As I stood in my kitchen, the scent of buttery cookies mingling with the crisp chill of winter air, I knew something special was on the horizon. These Peppermint Sugar Cookie Bites are not just festive; they are a quintessential holiday treat that captures the essence of the season. With a delightful peppermint flavor and a rich, fluffy buttercream frosting, they are the perfect companion to cozy gatherings or an evening by the fireplace. What’s more, their quick prep time makes them a breeze to whip up, so you can focus on creating lasting memories instead of spending all day in the kitchen. Are you ready to add a sprinkle of cheer to your holiday cookie platter? Let’s dive in!
Why Are These Cookies So Irresistible?
Flavorful Delight: The combination of peppermint extract and rich buttercream frosting creates a festive burst of flavor that will leave you wanting more.
Quick to Make: With a simple recipe, these cookie bites are whipped up in no time, perfect for any last-minute holiday gathering or cozy night in.
Crowd-Pleasing: These sweet treats are sure to be a hit at parties, bringing smiles to both kids and adults alike.
Customize Your Cookies: With easy variations like using chocolate extract, you can tailor these cookies to suit any palette, making it a versatile addition to your dessert table.
Perfect for Sharing: Pack these delightful Peppermint Sugar Cookie Bites as a gift for family and friends, spreading the holiday cheer while enjoying their delightful sweetness!
Peppermint Sugar Cookie Bites Ingredients
These delightful bites come together with simple ingredients that capture the essence of the holiday season.
For the Cookie Base
- Sugar Cookie Dough – The foundation that ensures your cookies are sweet, tender, and enjoyable. Use half of your favorite sugar cookie recipe to fit the festive spirit!
- Peppermint Extract – Adds a refreshing twist that enhances the peppermint flavor of your cookies. For a different profile, you can substitute with vanilla extract.
For the Frosting
- Peppermint Buttercream Frosting – This creamy topping is essential for adding sweetness and that beloved peppermint flavor to each bite!
For Decoration
- Candy Canes (crushed) – Sprinkle these festive pieces to add a delightful crunch and a touch of holiday spirit. If you prefer a non-peppermint option, colorful sprinkles work well too.
Now that you’re all set with the ingredients, let’s get baking and create these holiday favorites!
Step‑by‑Step Instructions for Peppermint Sugar Cookie Bites
Step 1: Prepare Dough
Start by making a half-batch of your favorite sugar cookie recipe. In a large mixing bowl, combine softened butter and sugar, beating until light and fluffy. Now, add 1 ½ teaspoons of peppermint extract alongside the standard vanilla extract for a festive twist. Mix well until fully incorporated and smooth.
Step 2: Cut Cookies
Once your dough is ready, lightly flour a clean surface before rolling it out to about ¼ inch thickness. Use a biscuit cutter to cut out small circles, ensuring an even shape for your Peppermint Sugar Cookie Bites. Gather any leftover dough, reroll, and cut additional circles until all dough is used.
Step 3: Bake
Preheat your oven to 350°F (175°C). Arrange the cut cookies on a baking sheet lined with parchment paper, leaving space between each to allow for spreading. Bake in the preheated oven for 3-4 minutes, keeping an eye on them, until the edges turn lightly golden. Remove from the oven and let them sit for a minute.
Step 4: Cool
Carefully transfer the warm cookies to a wire rack to cool completely. This will ensure that they maintain their soft and chewy texture. Allow them to sit for at least 10 minutes, as they will firm up a bit during this time and be perfect for frosting.
Step 5: Make Frosting
While the cookies cool, prepare the Peppermint Buttercream Frosting. In a mixing bowl, beat together softened butter, powdered sugar, and a splash of milk until smooth. Then, add a couple of drops of peppermint extract for that refreshing flavor boost. Mix until fluffy and creamy, ensuring it holds peaks.
Step 6: Frost Cookies
Once the cookies have completely cooled, use a decorating bag fitted with a round tip to pipe a generous dollop of Peppermint Buttercream Frosting onto each cookie. Create a beautiful swirl or just a simple dollop; either way, these Peppermint Sugar Cookie Bites will look delightful.
Step 7: Decorate
Finally, sprinkle crushed candy canes over the frosted cookies while the frosting is still soft. This adds a festive crunch and beautiful holiday color. For an alternative, colorful sprinkles can also be used to brighten these sweet treats, perfect for sharing or nibbling yourself!
Make Ahead Options
These Peppermint Sugar Cookie Bites are perfect for busy home cooks looking to save time during the festive season! You can prepare the sugar cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap to prevent it from drying out. Additionally, the cookies can be baked and frozen without frosting for up to 1 month—just ensure they are cooled completely before placing them in an airtight container. When you’re ready to serve, simply thaw the cookie bites and frosted with Peppermint Buttercream Frosting fresh. This way, you’ll have delicious festive treats ready to go with minimal last-minute effort, allowing you to enjoy more quality time with loved ones!
Expert Tips for Peppermint Sugar Cookie Bites
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Baking Time Check: At the 3-minute mark, peek at your cookies! Their small size can lead to quick overbaking, so keep a watchful eye.
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Chill the Dough: If your dough feels sticky, chill it in the refrigerator for 15-30 minutes. This helps with cutting out perfect circles and prevents spreading during baking.
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Frosting Consistency: Make sure your Peppermint Buttercream Frosting is fluffy but not too soft. Adjust with powdered sugar or a little milk until you achieve a smooth, spreadable texture.
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Decorate Quickly: Add crushed candy canes while the frosting is still soft for the best results. Once it sets, the toppings won’t stick as well.
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Storing for Freshness: Keep any leftover Peppermint Sugar Cookie Bites in an airtight container at room temperature to maintain their soft and chewy texture.
Peppermint Sugar Cookie Bites Variations
Feel free to put your unique spin on these delightful cookies, bringing even more fun to your festive baking!
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Chocolate Twist: Substitute peppermint extract with chocolate extract for a luscious chocolate peppermint flavor. Imagine the rich cocoa mingling with sweet peppermint—absolutely divine!
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Dairy-Free Delight: Use dairy-free butter and milk in the frosting to make these treats suitable for dairy-free friends. They’ll still taste delicious while accommodating loved ones with dietary restrictions.
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Colorful Frosting: Add a few drops of food coloring to the buttercream frosting to elevate the festive spirit. Bright pinks or greens will transform your cookie bites into a vibrant holiday display!
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Nutty Addition: Mix in finely chopped pecans or walnuts into the cookie base for a lovely nutty crunch. This adds not only texture but a wonderful depth of flavor that makes these cookies even more enticing.
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Spicy Kick: Include a pinch of cinnamon or ginger to the sugar cookie dough for a warm, spicy twist that complements the peppermint nicely. A little bit of spice gives these treats a special holiday warmth.
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Mini Cookie Sandwiches: Frost two cookie rounds together for mini cookie sandwiches, which amp up the fun factor. This is perfect for sharing and makes them more indulgent!
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Sprinkle Surprise: Instead of candy canes, use festive sprinkles on your frosting for a different look. From jimmies to nonpareils, they’ll add a cheerful crunch and color!
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Caramel Drizzle: Finish your frosted cookies with a drizzle of caramel sauce for an irresistible sweet and salty combination. Your guests will be asking for this secret ingredient!
With these variations, your Peppermint Sugar Cookie Bites will dazzle everyone at your holiday gathering. And don’t forget to try pairing them with a warm cup of cocoa, or enjoy alongside Christmas Cookies Butterscotch for a delightful treat platter!
How to Store and Freeze Peppermint Sugar Cookie Bites
Room Temperature: Store your Peppermint Sugar Cookie Bites in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Fridge: If you’d like to extend their freshness, you can refrigerate the cookies in an airtight container for up to 2 weeks. Allow them to come to room temperature before serving to enjoy their full flavor.
Freezer: To enjoy your Peppermint Sugar Cookie Bites later, freeze them without frosting for up to 1 month. Thaw them in the fridge overnight, then frost before serving.
Reheating: For a warm treat, gently reheat the cookies in the microwave for about 10 seconds. This will refresh their texture and flavor, making them delightful once again!
What to Serve with Peppermint Sugar Cookie Bites
Add a touch of warmth and festivity to your cookie experience with perfect pairings that enhance every delightful nibble.
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Hot Cocoa: A rich mug of cocoa complements the minty sweetness, making every bite feel like a warm hug from the inside out.
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Peppermint Tea: The subtle flavor of peppermint in tea harmonizes beautifully with the cookie’s frosting, creating a refreshing balance.
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Vanilla Ice Cream: The creaminess of vanilla ice cream beautifully contrasts with the chewy texture of the cookies, making every mouthful heavenly.
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Cheesecake Bars: Creamy cheesecake bars provide a delightful creamy contrast, enhancing the holiday spirit with every bite.
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Fresh Fruit Platter: Include strawberries or citrus fruits for a vibrant and refreshing addition, balancing the sweetness of the cookies beautifully.
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Red Wine: A light red wine pairs exquisitely with the cookie’s flavors, adding an adult twist to your festive treat selection.
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Holiday Punch: A fizzy, fruity holiday punch echoes the seasonal cheer and offers a refreshing sip alongside your cookies.
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Chocolate-Fudge Brownies: Deep, rich brownies create a wonderful interplay of flavors, indulging your sweet tooth while celebrating the holidays.
Peppermint Sugar Cookie Bites Recipe FAQs
How do I select ripe peppermint extract?
When choosing peppermint extract, look for a pure extract made with natural flavors. Check for a deep aroma and avoid products labeled as imitation, which often use artificial flavors. A high-quality peppermint extract enriches the cookie flavor, ensuring that delightful taste shines through in your Peppermint Sugar Cookie Bites!
How should I store my Peppermint Sugar Cookie Bites?
For the best results, store your Peppermint Sugar Cookie Bites in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy, perfect for enjoying anytime! If you’d like, refrigerating them can extend freshness to about 2 weeks, but be sure to let them come back to room temperature before indulging for full flavor enjoyment.
Can I freeze Peppermint Sugar Cookie Bites?
Absolutely! To freeze your Peppermint Sugar Cookie Bites, wait until they have fully cooled. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. After that, transfer them to a freezer-safe container. They can be stored without frosting for up to 1 month. Thaw in the fridge overnight before frosting for a fresh treat!
What should I do if my cookies spread too much while baking?
If your cookie dough spreads too much during baking, it might be too warm or not firm enough. To remedy this, try chilling the dough in the refrigerator for about 15-30 minutes before rolling it out. Additionally, ensure your oven is at the correct temperature. A hot oven helps set the cookies quickly, reducing spreading.
Are there any allergy considerations for these cookies?
Yes! If you’re making these Peppermint Sugar Cookie Bites for guests, be aware of common allergens. The cookies contain butter, which can be substituted with a vegan alternative, and they also include sugar and peppermint extract. Always check your ingredients for allergens, especially if you know someone has food sensitivities.
Delightful Peppermint Sugar Cookie Bites for Holiday Cheer
Ingredients
Equipment
Method
- Start by making a half-batch of your favorite sugar cookie recipe. In a large mixing bowl, combine softened butter and sugar, beating until light and fluffy. Add 1 ½ teaspoons of peppermint extract and vanilla extract, mix until smooth.
- Lightly flour a clean surface and roll the dough out to about ¼ inch thickness. Use a biscuit cutter to cut out small circles.
- Preheat your oven to 350°F (175°C). Arrange the cut cookies on a baking sheet lined with parchment paper and bake for 3-4 minutes until edges are lightly golden.
- Transfer cookies to a wire rack to cool completely for at least 10 minutes.
- Prepare the Peppermint Buttercream Frosting by beating together softened butter, powdered sugar, and milk until smooth. Add peppermint extract and mix until fluffy.
- Pipe a generous dollop of frosting onto each cookie using a decorating bag.
- Sprinkle crushed candy canes over frosted cookies while the frosting is still soft.
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