As I stood in my kitchen surrounded by a flurry of holiday decorations, the air tingled with the sweet and invigorating scent of peppermint. It was the perfect moment to whip up a dessert that captures the essence of the season—introducing my Peppermint Marshmallow No-Bake Dessert with Oreo Crust! This delightful treat checks all the boxes, offering a quick prep time and a fun, festive twist on traditional holiday sweets. Imagine creamy marshmallow goodness balanced by a rich, crunchy cookie crust, making it not only a crowd-pleaser but also an easy addition to holiday gatherings. Feeling inspired? Let’s dive into the simplicity of creating this delicious masterpiece that’s sure to bring smiles to the table!

Why is this dessert perfect for the holidays?

Simplicity at its finest: No baking required! Just mix and chill for an effortless preparation.
Irresistible flavor: The combination of creamy marshmallows and rich Oreo crust creates a delightful treat that embodies the essence of Christmas.
Crowd favorite: Everyone from kids to adults will adore this festive dessert, making it an instant hit at parties.
Customizable: Feel free to experiment! Mix in chocolate or switch up the extracts for your own twist.
Quick to make: This dessert comes together quickly, leaving you more time to enjoy holiday festivities.
Pair it with our Peppermint Kiss Chocolate for an extra sweet treat!

Peppermint Marshmallow No-Bake Dessert Ingredients

For the Crust
• Oreo Cookies – A sweet and crunchy foundation; any chocolate sandwich cookie works too.
• Melted Butter – This binds the crust together; margarine can be used for a dairy-free touch.

For the Filling
• Mini Marshmallows – The heart of the filling, providing that fluffy texture; regular marshmallows can substitute.
• Milk – Assists in melting the marshmallows smoothly; opt for any variety, including dairy-free options.
• Peppermint Extract – Infuses the filling with a festive flavor; vanilla extract is a great alternative for a milder taste.
• Cool Whip (or similar whipped topping) – Adds creaminess; homemade whipped cream is another delicious option.
• Hershey Chocolate Bars – Enhances the chocolate flavor in the filling; feel free to use any chocolate bars or chips you love.

For the Topping
• Christmas Sprinkles – Add a fun, decorative element; any colored sprinkles will do for festive flair.

Dive into this Peppermint Marshmallow No-Bake Dessert and enjoy the holiday spirit, one delightful bite at a time!

Step‑by‑Step Instructions for Peppermint Marshmallow No-Bake Dessert

Step 1: Prepare the Crust
Begin by crushing about 24 Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag. In a mixing bowl, combine the cookie crumbs with ½ cup melted butter until fully blended. Press this mixture firmly into the bottom of a 9×13-inch glass pan to create a solid crust. Place the pan in the refrigerator for 10-15 minutes to set while you prepare the filling.

Step 2: Melt Marshmallows
In a large microwave-safe bowl, add 4 cups of mini marshmallows, ½ cup of milk, and 1 teaspoon of peppermint extract. Microwave on high for 30 seconds, then stir. Continue melting in 10-second intervals, stirring after each, until the mixture is completely smooth and fluffy—this should take about 1-2 minutes total. Let the mixture cool in the fridge for up to 40 minutes, stirring every 10 minutes to keep it from hardening.

Step 3: Combine Ingredients
Once the marshmallow mixture has cooled and thickened, remove it from the fridge. In a separate bowl, fold in 8 ounces of Cool Whip gently until it’s fully incorporated into the marshmallow mixture. After that, chop up 2 Hershey chocolate bars and mix them in to add a delicious chocolate flavor throughout your Peppermint Marshmallow No-Bake Dessert. The mixture should be light and airy.

Step 4: Assemble the Dessert
Pour the creamy marshmallow filling over the chilled Oreo crust, spreading it evenly with a spatula for a smooth top. Add a festive touch by generously sprinkling Christmas sprinkles over the dessert, ensuring they cover the top evenly for a cheerful look.

Step 5: Chill Before Serving
Cover the assembled dessert with plastic wrap and refrigerate it for 2-4 hours, or until completely set. This will allow the flavors to meld beautifully while giving the filling a cloud-like texture. Before serving, check that it’s firm enough to be sliced into squares, ensuring a delightful presentation of your Peppermint Marshmallow No-Bake Dessert.

Storage Tips for Peppermint Marshmallow No-Bake Dessert

Fridge: Keep your dessert refrigerated for up to 2-3 days. Cover it with plastic wrap or aluminum foil to preserve its freshness and texture.

Freezer: If you need to store it longer, you can freeze the Peppermint Marshmallow No-Bake Dessert in an airtight container for up to a month. Thaw in the fridge before serving.

Reheating: This dessert is best enjoyed cold and doesn’t require reheating. Just slice and serve straight from the fridge or after thawing if frozen.

Serving Suggestions: For optimal flavor, serve the dessert chilled. It maintains its delightful taste and texture even a day after preparation, making it perfect for festive gatherings!

Expert Tips for Peppermint Marshmallow No-Bake Dessert

Stir Frequently: To avoid hardening, stir the marshmallow mixture every 10 minutes while it cools in the fridge. This ensures a smooth texture.
Pack the Crust: Make sure the Oreo crust is tightly packed for a sturdy base, making it easier to slice and serve the Peppermint Marshmallow No-Bake Dessert.
Mind the Whipping: If using homemade whipped cream, be careful not to over-beat it. You want soft peaks for a light and airy filling.
Chill Time: Allow at least 2-4 hours of chilling after assembly. This lets the dessert set properly, giving it that light, fluffy texture.
Sprinkle with Care: When adding Christmas sprinkles, do it after pouring the filling to keep the decorations vibrant and intact without mixing into the dessert.

What to Serve with Peppermint Marshmallow No-Bake Dessert

Bring a festive flair to your table with delicious side dishes that will enhance the joy of your holiday gatherings.

Creamy Hot Chocolate: This rich beverage embraces the peppermint theme, creating a warm and indulgent pairing that will delight everyone.
Gingerbread Cookies: Their spicy sweetness complements the light fluffiness of the dessert, offering a wonderful contrast and a nostalgic holiday flavor.
Peppermint Bark: A crunchy, chocolatey treat that not only echoes the flavors of your dessert but adds textural variety to your spread.
Fruit Salad: A refreshing medley of seasonal fruits provides a bright, tart balance, cutting through the sweetness of the dessert beautifully.
Spiced Mulled Wine: Aromatic spices and comforting warmth from this drink make it a delightful companion, perfect for cozy gatherings.
Pecan Pie: The buttery, nutty richness of pecan pie pairs well with the airy marshmallow dessert, creating a classic dessert duo that your guests will love.

Opt for these accompaniments to craft a memorable feasting experience that celebrates the spirit of the season!

Peppermint Marshmallow No-Bake Dessert Variations

Feel free to make this delightful dessert your own with these fun and easy variations!

Chocolate Twist: Incorporate cocoa powder into the crust mixture for an extra chocolaty flavor. Alternatively, use chocolate marshmallows for a richer filling.
Alternative Extracts: Swap peppermint extract for almond or vanilla for a unique taste experience. Try adding a splash of orange extract for a refreshing twist!
Crushed Candies: Add in crushed peppermint candies or candy canes for a fun crunch and a touch of festive flair. The added texture complements the fluffiness beautifully.
Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the crust for a delightful nutty flavor and added texture. It’s a great way to satisfy nut lovers at the gathering.
Fruit Infusion: Consider folding in some diced strawberries or raspberries for a fruity contrast that balances the sweetness. You can even swirl them through the marshmallow mixture!
Dairy-Free Version: Use dairy-free whipped topping and almond or soy milk in place of regular milk for a delicious vegan alternative. Everyone will love this inclusive twist!
Spice It Up: For a hint of warmth, sprinkle in a dash of cinnamon or nutmeg to the filling. It adds a comforting seasonal touch that brings the flavors together.
Mini Desserts: Create individual servings using small cups or jars. They’re perfect for parties and make an adorable presentation!

With these variations, your Peppermint Marshmallow No-Bake Dessert can be a different surprise for every occasion. Feeling inspired? Try pairing it with Strawberry Shortcake Sushi for a creative dessert spread that will wow your guests!

Make Ahead Options

These Peppermint Marshmallow No-Bake Desserts are perfect for busy home cooks looking to save time during the holiday rush! You can easily prepare the Oreo crust up to 24 hours in advance; just crush the cookies and mix them with melted butter, then press into your pan and refrigerate. Additionally, the marshmallow filling can be made and chilled for up to 3 days; simply melt the marshmallows and milk, then let them cool and mix with the whipped topping. When you’re ready to serve, pour the filling over the crust, top with sprinkles, and refrigerate for at least 2 hours to set. This way, you’ll have a festive, delicious dessert ready with minimal effort!

Peppermint Marshmallow No-Bake Dessert Recipe FAQs

How do I select the best ingredients for this dessert?
Absolutely! When choosing Oreos for the crust, look for cookies that are fresh and intact—avoid any with broken pieces inside the package. The mini marshmallows should be soft and fluffy, steering clear of any that have become hard. Fresh peppermint extract is vital for that holiday flavor, so opt for a high-quality brand.

How should I store the Peppermint Marshmallow No-Bake Dessert?
You can keep your dessert refrigerated for up to 2-3 days. Just cover it with plastic wrap or aluminum foil to maintain its dreamy texture and flavors. For longer storage, you can freeze it in an airtight container for up to a month. Just remember to thaw it in the fridge overnight before serving!

Can I freeze the Peppermint Marshmallow No-Bake Dessert?
Yes! To freeze, first cut the dessert into squares to make it easier to serve later. Place the pieces in a single layer on a baking sheet to freeze for a couple of hours, then transfer to an airtight container, separating layers with parchment paper. This method helps maintain the texture, ensuring each slice is enjoyed at its best!

What should I do if my marshmallow mixture starts to harden while cooling?
If you notice your marshmallow mixture hardening too quickly, don’t worry! Simply place it back in the microwave for 10-15 seconds, stirring vigorously to reinvigorate that fluffy texture. Remember to keep an eye on it, stirring every few minutes to prevent hardening while it’s in the fridge; this is crucial for a light filling.

Is this dessert suitable for people with allergies?
Great question! This dessert contains dairy and gluten, mainly from the Oreo crust and Cool Whip. If you’re preparing it for guests with allergies, consider using gluten-free chocolate cookies and non-dairy whipped topping or homemade whipped cream as alternatives. Always double-check ingredient labels to ensure they meet your specific dietary needs.

How can I enhance the flavor of the Peppermint Marshmallow No-Bake Dessert?
The more the merrier! You can elevate the flavor by adding crushed peppermint candies on top for a delightful crunch and seasonal flair. Additionally, mix in a touch of cocoa powder into the crust for a chocolate twist or swap the peppermint extract for vanilla or almond extract for a unique taste profile. Enjoy your creative culinary adventure!