Name: Irresistibly Sweet Hawaiian Roll French Toast Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 rolls King’s Hawaiian Rolls (star ingredient providing a sweet and soft base); 3 large eggs (essential for binding); 3/4 cup half and half (or whole milk) (adds creaminess); 1 tablespoon vanilla extract (key flavor enhancer); 1 teaspoon ground cinnamon (offers warmth); 2 tablespoons brown sugar (adds sweetness); 1 pinch salt (balances sweetness); 4 tablespoons butter (adds richness); Powdered sugar (for dusting); Fresh fruit & maple syrup (for delightful toppings)

“Did you catch that delightful whiff of cinnamon and sugar wafting through the air? That’s the magical scent of my Hawaiian Roll French Toast bites, and I can hardly contain my excitement to share this easy breakfast treat with you! With just 15 minutes of prep time, this heavenly twist on traditional French toast invites you to indulge in its soft, pillowy texture and rich flavors. Perfect for lazy weekends or festive brunch gatherings, these bites are not only a crowd-pleaser but a fantastic way to elevate breakfast with minimal effort. Whether you’re savoring them solo or serving them to friends, I promise they’ll disappear in no time! Are you ready to transform your mornings with this mouthwatering recipe?”

Why is Hawaiian Roll French Toast Amazing?

Irresistible sweetness: The use of Hawaiian rolls transforms this classic dish into a delightful treat, bringing a unique sweetness that sets it apart from traditional recipes.

Quick and Easy: In just 15 minutes, you can whip up these French toast bites, perfect for busy mornings or last-minute brunch plans.

Soft and Pillowy: Each bite promises a melt-in-your-mouth experience, making it hard to resist going back for seconds!

Versatile Options: Add your favorite toppings like fresh fruit, a drizzle of maple syrup, or even a sprinkle of chocolate chips to customize it to your taste.

Perfect for Sharing: Whether it’s a cozy morning or a festive gathering, these bites are crowd-pleasers that look as good as they taste! If you’re in the mood for more breakfast ideas, check out these delicious Brulee French Toast and Blueberry French Toast recipes to bring variety to your table.

Hawaiian Roll French Toast Ingredients

For the Custard Mixture

12 pack King’s Hawaiian Rolls – The star ingredient that provides a sweet and soft base for these heavenly bites.
3 large eggs – Essential for binding and enriching the custard’s consistency; feel free to substitute with egg alternatives if needed.
3/4 cup half and half (or whole milk) – This adds creaminess and moisture; you can use non-dairy milk for a lighter option.
1 tablespoon vanilla extract – A key flavor enhancer; pure vanilla makes a big difference, but artificial will work in a pinch.
1 teaspoon ground cinnamon – This offers warmth and aromatic depth; adjust to your palate, or swap for pumpkin pie spice for a seasonal twist.
2 tablespoons brown sugar – Adds a touch of sweetness and a hint of caramel flavor; granulated sugar can substitute, though it lacks richness.
Pinch of salt – Balances the sweetness beautifully; skip this only if you must.

For Cooking

4 tablespoons butter – Adds richness and helps in achieving that golden-brown crust; coconut oil serves as a great non-dairy alternative.

For Serving

Powdered sugar – For dusting, it brings a touch of sweetness and visual appeal; you can omit for a less sweet finish.
Fresh fruit & maple syrup – These make delightful toppings that elevate the dish with freshness and sweetness; feel free to get creative with seasonal fruit or flavored syrups.

Transform your breakfasts with these sweet, soft Hawaiian Roll French Toast bites and delight everyone at the table!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Whisk the Custard
In a large mixing bowl, crack 3 large eggs and pour in 3/4 cup of half and half. Whisk them together thoroughly for about 2 minutes until the mixture is smooth and well combined. You should see a light froth forming on top, signifying it’s ready for the next steps. This custard is the delicious foundation for your Hawaiian Roll French Toast bites.

Step 2: Add Flavorings
Next, stir in 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt into the egg mixture. Mix until all the ingredients are evenly incorporated and the sugar has mostly dissolved, about 1 minute. The warm scents of vanilla and cinnamon will fill your kitchen, hinting at the delightful bites to come!

Step 3: Prepare the Rolls
Take your 12 Hawaiian rolls and, using a toothpick or skewer, poke several holes at the bottom of each roll. This step is crucial as it allows the custard to absorb evenly, ensuring each bite of your Hawaiian Roll French Toast is blissfully custardy. Set the rolls aside, ready for their flavorful dip.

Step 4: Soak the Rolls
Dip each Hawaiian roll into the custard mixture, making sure to fully coat them for about 30 seconds on each side. Be careful not to over-soak, as you want them moist but not falling apart. Place the soaked rolls on a plate, allowing any excess custard to drip off before cooking.

Step 5: Heat the Skillet
In a nonstick skillet, melt 2 tablespoons of butter over medium-low heat. Once the butter is bubbly and slightly sizzling, it’s time to add the soaked rolls. The butter will create a luscious base, helping achieve that golden-brown crust on your Hawaiian Roll French Toast bites.

Step 6: Cook the Rolls
Carefully place the soaked Hawaiian rolls into the skillet. Cook for 30 to 60 seconds per side until they are beautifully golden brown. You can use a spatula to flip them, making sure not to overcrowd the skillet. This step creates that perfect crispy exterior while keeping the inside delightfully soft!

Step 7: Serve and Enjoy
Once cooked, transfer the golden bites onto a serving platter. Dust generously with powdered sugar and top with fresh fruit and a drizzle of maple syrup. These Hawaiian Roll French Toast bites are best served warm, inviting everyone to indulge in their sweet, fluffy goodness, making breakfast truly special!

What to Serve with Hawaiian Roll French Toast

Elevate your breakfast experience by pairing these delightful bites with sides that complement their sweet and fluffy texture.

Crispy Bacon: The salty crunch of crispy bacon provides a perfect contrast to the sweet, soft French toast, enhancing every bite.
Fresh Fruit Salad: A vibrant mix of berries and citrus adds freshness and balance, making each mouthful burst with flavor that dances on your palate.
Maple Syrup: Drizzling warm, rich maple syrup brings additional sweetness and depth, enhancing the overall experience and inviting indulgence.
Greek Yogurt: A dollop of creamy Greek yogurt offers a tangy note that beautifully offsets the sugary goodness of the French toast.
Whipped Cream: Light and airy, a spoonful of whipped cream is the cherry on top, adding a luxurious touch to your sweet breakfast treat.
Savory Breakfast Sausages: For a heartier meal, serve alongside juicy breakfast sausages, providing a satisfying balance to the delicate flavors of the French toast.
Homemade Cinnamon Rolls: If you’re feeling adventurous, pair with warm cinnamon rolls for a sweet brunch spread that’ll wow your guests.
Hot Chocolate or Coffee: Sip a rich hot chocolate or a bold coffee to offset the sweetness, rounding out your delightful breakfast experience with warmth.

Make Ahead Options

These Hawaiian Roll French Toast bites are a fantastic choice for meal prep, allowing you to savor the delightful flavors without the morning rush! You can prepare the custard mixture (eggs, half and half, vanilla, cinnamon, brown sugar, and salt) up to 24 hours in advance; simply whisk everything together and store it in an airtight container in the refrigerator. You can also poke holes in the rolls and soak them in the custard mixture, then cover and refrigerate for up to 3 hours before cooking. To maintain quality, avoid soaking them too long, as this can lead to sogginess. When ready to serve, just cook them in a skillet as instructed, and enjoy these delicious bites with minimal effort!

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or skillet to restore softness.

Freezer: Freeze individual French toast bites on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes, ensuring your Hawaiian Roll French Toast bites retain their fluffy texture.

Make-Ahead Tip: Prepare the custard mixture and soak the rolls ahead of time. Store in the fridge overnight, then cook fresh in the morning for an effortless breakfast!

Variations & Substitutions for Hawaiian Roll French Toast

Feel free to get creative with this recipe and make it your own, enhancing flavors and textures to suit your taste!

Dairy-Free: Substitute half and half or whole milk with almond milk or coconut milk for a creamy, non-dairy option.
Egg-Free: Use flax eggs or commercial egg replacers to make this recipe vegan-friendly while keeping the custardy goodness intact.
Flavor Boost: Mix in a teaspoon of nutmeg or cardamom for an extra layer of aromatic spice; it will elevate the cinnamon notes to something magical!
Fruitful Delight: Layer in sliced peaches or blueberries right in the custard mix for bursts of freshness in every bite. Serve with a homemade berry syrup for a delightful twist!
Savory Option: Add shredded cheese like sharp cheddar or crumbled feta into the custard for a savory spin, and serve alongside crispy bacon or sausage for a wonderful brunch contrast.
Chocolate Lovers: Incorporate chocolate chips into the custard mixture for every sweet tooth’s dream; they’ll melt into delightful pockets of gooeyness as they cook.
Nutty Crunch: Toss some chopped pecans or walnuts in the custard for added texture; they’ll provide a delightful crunch with every mouthful.
Spiced Up: For a bit of heat, sprinkle in a pinch of cayenne or chili powder into the custard mixture—just enough to tingle your taste buds!

Get ready to savor every bite—these variations make this delicious dish even more versatile and exciting! If you’re looking for other brunch ideas, why not check out my lovely Cinnamon Roll Banana Bread or experience the richness of a Cozy French Onion Chicken recipe?

Expert Tips for Hawaiian Roll French Toast

Optimal Custard Soak: Ensure to dip the rolls for exactly 30 seconds on each side to avoid sogginess; an over-soaked roll can fall apart during cooking.
Heat Control: Cook on medium-low heat to achieve perfect golden-brown bites without burning; adjusting the heat as needed is key to success.
Serving Fresh: For the best texture, serve immediately while warm. If making ahead, reheat in an oven for a delightful crispiness before serving.
Creative Variations: Don’t hesitate to experiment with mix-ins, like chocolate chips or nuts, to elevate your Hawaiian Roll French Toast to new heights.
Presentation Matters: A dusting of powdered sugar and colorful fruit toppings not only enhances flavor but also makes for an Instagram-worthy presentation!

Hawaiian Roll French Toast Recipe FAQs

What type of Hawaiian rolls should I use for this recipe?
I recommend using King’s Hawaiian Rolls for their unique sweetness and softness. However, any soft roll will work well as an alternative. Just ensure they aren’t too crusty, as you want that delightful pillowy texture!

How do I store leftover Hawaiian Roll French Toast bites?
After enjoying your meal, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheating gently in the oven or skillet will help restore their softness and keep them delicious!

Can I freeze Hawaiian Roll French Toast bites?
Absolutely! To freeze, first, place the cooked bites on a baking sheet and freeze until solid. Then transfer them to a freezer bag, where they’ll stay fresh for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What’s the best way to prevent the rolls from getting soggy?
To achieve that perfect custardy interior without mushiness, it’s crucial to soak each roll for just 30 seconds on each side. This ensures they absorb enough custard without becoming overly saturated. Monitor your cooking closely, and adjust your heat to avoid mishaps!

Can I make these Hawaiian Roll French Toast bites vegetarian-friendly?
Yes! This recipe can easily be made vegetarian. For egg substitutes, you can use flaxseed meal or commercial egg replacers. Additionally, use non-dairy milk like almond or oat milk to maintain a lovely creamy texture without any animal products.

Is this Hawaiian Roll French Toast suitable for kids or those with allergies?
While the basic recipe is kid-friendly, check for any allergies related to the ingredients, particularly eggs or dairy. To make it more inclusive, experiment with egg alternatives, and consider using nut-free granola for topping instead of nuts, ensuring a safe and tasty breakfast everyone can enjoy!