Name: Irresistible Eggs Benedict Casserole for Perfect Brunch Mornings
Prep time: 20 min
Cook time: 55 min
Total time: 95 min
Ingredients: 4 pieces English Muffins (Cut into quarters); 1/2 cup Unsalted Butter (Melted for greasing and toasting); 8 oz Cooked Smoked Beef (Canadian Bacon or Deli Ham); 1 cup Gruyere Cheese (Shredded); 8 large Eggs (Freshly cracked); 2 cups Whole Milk (Can use dairy-free milk); 1 cup Heavy Cream (Or half-and-half); 2 tbsp Dijon Mustard; 1 tsp Salt (Adjust to taste); 1 tsp Black Pepper (Adjust to taste); 1 tsp Garlic Powder; 1/4 tsp Cayenne Pepper (Optional for heat); 4 large Egg Yolks; 2 tbsp Lemon Juice (Freshly squeezed); 1/4 cup Hot Water (To adjust consistency); 2 tbsp Fresh Chives (Chopped); 2 tbsp Parsley (Chopped); 1 tsp Smoked Paprika (Optional for garnish)

The aroma of warm, toasty English muffins filled my kitchen, instantly transporting me to cozy brunches past. If you’re looking for a stress-free way to enjoy the classic Eggs Benedict experience, this Eggs Benedict Casserole is the answer. Not only is it a make-ahead marvel—perfect for effortlessly impressing family and friends—but it also allows you more time to sip mimosas and socialize instead of slaving over the stove. Featuring layers of creamy custard, savory Canadian bacon, and a luscious homemade hollandaise, this dish wraps you in flavors reminiscent of a classic brunch without the fuss. Are you ready to redefine your brunch game? Let’s dive into this deliciously easy recipe!

Why is this casserole a brunch hero?

Simplicity at its finest: With just a few steps, you’ll create a stunning dish that captures the essence of classic Eggs Benedict without the hassle.
Make-Ahead Marvel: Prepare it the night before, making your brunch stress-free and enjoyable.
Crowd-Pleasing Delight: Perfect for gatherings, this casserole serves multiple people effortlessly, ensuring no one goes hungry!
Rich, Velvety Flavors: The combination of creamy custard, savory bacon, and decadent hollandaise creates an unforgettable taste you’ll crave.
Versatile Options: Feel free to swap ingredients for a personalized twist—try adding sautéed veggies or crab meat! For a delightful pair, serve with a light salad or mimosas alongside your Overnight Blueberry Casserole for a well-rounded brunch experience.

Eggs Benedict Casserole Ingredients

Transform the classic dish with these key ingredients!

For the Casserole Base

English Muffins – A soft, absorbent layer that forms the delightful base of the casserole; bagels or crusty bread can be used for a fun twist.
Unsalted Butter – Adds richness while greasing the dish and toasting muffins; for a lighter option, olive oil works beautifully.
Cooked Smoked Beef (Canadian Bacon or Deli Ham) – Adds savory depth to the dish; swap for cooked sausage if you prefer a different flavor profile.
Gruyere Cheese – Brings a nutty, melty texture that enhances the flavor; feel free to substitute with Swiss cheese or cheddar.

For the Egg Mixture

Eggs – The heart of the custard, providing structure; always opt for the freshest eggs for the best results.
Whole Milk – Adds creaminess to the custard; dairy-free milk can be utilized for those with lactose intolerance.
Heavy Cream – Enhances richness and makes the dish luxurious; half-and-half is a lighter alternative.
Dijon Mustard – Infuses tanginess and aids in emulsifying the custard; yellow mustard can serve well if Dijon is out of reach.
Salt & Black Pepper – Essential seasonings that elevate the overall flavor; adjust these to suit your taste.
Garlic Powder – Provides an extra layer of flavor; fresh minced garlic can be substituted for added zest.
Cayenne Pepper (optional) – A hint of heat to elevate the dish; you can omit this if you prefer a milder experience.

For the Hollandaise Sauce

Egg Yolks – The star of the hollandaise sauce, creating its luscious creaminess; consider egg substitutes if dietary preferences dictate.
Lemon Juice – Brightens the sauce and is essential for a zesty flavor; fresh lemon is ideal, but bottled works in a pinch.
Hot Water – Helps adjust hollandaise consistency to your liking.

For the Garnish

Fresh Chives & Parsley – Add a touch of freshness and color; feel free to use other herbs or microgreens to customize.
Smoked Paprika (optional) – Adds a pop of color and a smoky flavor; skip it if you wish for a classic presentation.

Gather these ingredients, and you’ll be on your way to creating a delicious Eggs Benedict Casserole that will steal the brunch spotlight!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat Oven & Prep Dish
Begin by preheating your oven to 375°F (190°C). While the oven heats up, take a 9×13-inch baking dish and generously grease it with unsalted butter to ensure your delicious Eggs Benedict Casserole won’t stick. This preparation sets the stage for a beautifully baked dish that will slide right out when it’s done!

Step 2: Toast English Muffins
Cut the English muffins into quarters and toss the pieces in melted butter until they’re well coated. Spread them out in a single layer on a baking sheet and toast in the oven for about 8-10 minutes, or until they turn golden brown and slightly crispy. This step not only adds flavor but also helps prevent the casserole from becoming soggy.

Step 3: Assemble Layers
Once toasted, start layering your casserole! Spread half of the toasted muffin pieces across the bottom of your prepared baking dish. Next, layer half of the cooked smoked beef and sprinkle with 1 cup of Gruyere cheese. Repeat the layers with the remaining muffin pieces, smoked beef, and cheese to create a delightful, hearty base for your Eggs Benedict Casserole.

Step 4: Whisk Egg Custard
In a mixing bowl, crack in the eggs and whisk them vigorously until well blended. Then, add whole milk, heavy cream, Dijon mustard, salt, black pepper, garlic powder, and cayenne pepper if you like some heat. Mix everything together until smooth and creamy, creating a rich custard that will give your casserole its delicious texture.

Step 5: Pour & Soak
Gently pour the egg custard evenly over the layered muffins, making sure it seeps into all the nooks and crannies. To maximize flavor infusion, let the casserole sit for at least 15-20 minutes at room temperature, or cover it and refrigerate overnight. This soaking time allows the flavors to meld beautifully, making every bite irresistible.

Step 6: Bake Casserole
After soaking, place your casserole in the preheated oven and bake for 45-55 minutes. You’ll know it’s ready when the top is golden and the center is set, not wobbly. Allow the casserole to rest for 10-15 minutes once out of the oven, which will help it firm up for easy slicing and serving.

Step 7: Prepare Hollandaise
While your casserole is resting, it’s time to whip up the hollandaise sauce! Melt butter in a small saucepan and set it aside to cool slightly. In a blender, combine egg yolks, lemon juice, Dijon mustard, and a pinch of salt; blend until frothy. This zesty blend serves as a delightful accompaniment to your Eggs Benedict Casserole.

Step 8: Emulsify with Hot Butter
Carefully drizzle the warm melted butter into the blender while it’s running at low speed. Continue blending until the hollandaise sauce thickens and becomes smooth and creamy. This luxurious sauce will be the perfect finishing touch to enhance the flavors of your casserole.

Step 9: Adjust Hollandaise Consistency
Taste your homemade hollandaise and adjust the seasoning if needed. If your sauce is too thick, add a splash of hot water to reach your desired consistency. Serve it immediately over individual portions of the Eggs Benedict Casserole for that classic touch everyone loves.

Step 10: Portion, Drizzle & Garnish
Carefully slice the casserole into generous servings and plate them up. Drizzle the warm hollandaise generously over each portion, then finish with a sprinkle of fresh chives, parsley, and a dash of smoked paprika for a beautiful presentation. This final touch will elevate your Eggs Benedict Casserole to new heights!

Make Ahead Options

These Eggs Benedict Casserole delights are perfect for busy home cooks looking to save time during brunch prep! You can assemble the casserole up to 24 hours in advance—just prepare the layers, pour the custard over, and refrigerate overnight to allow flavors to meld beautifully. This soaking allows the muffins to absorb the custard, preventing sogginess. When you’re ready to serve, simply bake it in the morning and enjoy delightful, restaurant-quality results with minimal effort. For leftovers, store any uneaten casserole in the refrigerator for up to 3 days, and reheat gently in the oven to maintain its creamy texture.

Expert Tips for Eggs Benedict Casserole

Toast Muffins First: This prevents sogginess, ensuring a delightful texture throughout your Eggs Benedict Casserole. Don’t skip this step!
Overnight Soaking: Letting the casserole sit overnight allows flavors to meld and enhances the overall taste. It’s well worth the wait!
Baking Tip: Keep an eye on your casserole while it bakes. If it turns too brown on top, cover it loosely with foil to prevent burning.
Fresh Ingredients Matter: Use the freshest eggs and high-quality cheese for the best flavor and texture. It really makes a difference!
Perfect Hollandaise: Make sure to blend your hollandaise sauce just before serving for the best consistency. If it separates, a quick re-blend can help!

What to Serve with Easy Eggs Benedict Casserole

Pair your delicious casserole with complementary side dishes that make your brunch unforgettable!

Fresh Fruit Salad: A colorful mix of berries and melons brightens the plate, balancing the creamy flavors of the casserole with refreshing sweetness. Every bite of juicy fruit is a delightful contrast to the rich dish.
Light Green Salad: Tossed with a zesty vinaigrette, a crisp salad offers a crunchy texture and acidic brightness, enhancing the meal’s overall appeal. It’s the perfect way to cleanse your palate.
Crispy Hash Browns: The golden, crispy exterior of hash browns adds a satisfying crunch to your brunch spread. They soak up any extra hollandaise, creating a delicious harmony of flavors and textures.
Savory Sausages: Juicy links of breakfast sausage bring additional heartiness to the table. Their savory taste pairs well with the creamy goodness of your Eggs Benedict Casserole, making every bite even more satisfying.
Mimosas: The bubbly citrus cocktail complements the richness of the casserole and adds a festive touch to your brunch gathering. Sip these refreshing drinks while sharing stories and laughter with loved ones.
Bloody Marys: Spicy and savory, this classic cocktail enhances the rich flavors of your meal. Garnished with olives or celery, it’s the ultimate brunch drink that truly elevates your dining experience.
Decadent Pastries: A basket of flaky croissants or danishes can round out your brunch spread. The buttery goodness adds a touch of indulgence, making your meal feel even more special.

Serving these delightful accompaniments alongside your Easy Eggs Benedict Casserole will create a memorable brunch experience for you and your guests!

Eggs Benedict Casserole Variations

Feel free to make this delicious casserole your own with these fun twists and substitutions!

Vegetarian Delight: Swap the smoked beef for sautéed spinach and roasted red peppers for a colorful veggie-packed version.
Cheese Swap: Try using pepper jack or mozzarella instead of Gruyere for a different flavor experience.
Seafood Twist: Mix in crab meat or shrimp for a seafood upgrade that pairs wonderfully with the hollandaise sauce.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a spicy variation that wakes up your taste buds.
Whole Grain: Replace English muffins with whole grain bread or a mix of whole wheat and white for added fiber and flavor.
Herbed Upgrade: Incorporate fresh herbs like basil or dill into the egg custard for a refreshing and aromatic touch.
Smoky Flavor: Sprinkle a bit of smoked paprika or add diced smoked sausage to deepen the savory notes of the casserole.
Sweet and Savory: Top with caramelized onions or sautéed mushrooms for an earthy, sweet contrast to the rich hollandaise.

Ready to explore even more? Consider pairing this flavorful casserole with a refreshing side like a light green salad, or why not try it alongside a serving of Overnight Blueberry Casserole for a delightful brunch spread!

How to Store and Freeze Eggs Benedict Casserole

Room Temperature: Allow the casserole to cool completely before storing; it shouldn’t be left out for more than 2 hours.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best results.

Freezer: If freezing, wrap the cooled casserole tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For optimal texture, reheat leftovers in the oven instead of the microwave, covering with foil to retain moisture. Enjoy every bite of your delicious Eggs Benedict Casserole!

Eggs Benedict Casserole Recipe FAQs

What kind of English muffins should I use for this casserole?
I recommend using fresh, soft English muffins as they provide a delicious base for the casserole. Look for muffins without dark spots or mold. If you’re feeling adventurous, you can swap them for bagels or crusty bread for a unique twist.

How should I store leftover Eggs Benedict Casserole?
After allowing the casserole to cool completely, place it in an airtight container. It lasts in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to restore its delightful texture.

Can I freeze the Eggs Benedict Casserole, and how do I do it?
Certainly! After cooling the casserole, tightly wrap it in plastic wrap, then in aluminum foil to protect it from freezer burn. You can freeze it for up to 2 months. To reheat, simply thaw it overnight in the fridge and then bake for about 30-40 minutes at 350°F (175°C) until heated through.

What should I do if my hollandaise sauce separates?
Absolutely! If your hollandaise separates, don’t worry. Simply blend it again in a blender with a tablespoon of warm water to bring it back together. This nifty trick usually works wonders and gets your sauce silky smooth again.

Are there any dietary considerations for this recipe?
Yes! If you’re concerned about dietary restrictions, you can use egg substitutes for the hollandaise and dairy-free milk in the casserole custard. Always ensure your ingredients align with any allergies, especially regarding eggs and dairy.