Name: Silky Egg Drop Soup Restaurant-Style Recipe in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Chicken Broth (Opt for low-sodium for less saltiness.); 2 large Eggs (Egg whites can be used for a lighter dish.); 1 tablespoon Cornstarch (Blend with cold water to make a slurry before adding.); 2 tablespoons Cold Water (Used to prevent cornstarch clumping when mixed.); ½ teaspoon Ground White Pepper (Adds warmth and depth to overall flavor.); ½ teaspoon Sesame Oil (Infuses a nutty aroma and richness to the broth.); ½ teaspoon Fresh Ginger (Grated or ground. Optional if you prefer a milder flavor.); 2 Green Onions (Thinly sliced. Chives can be a good substitute if needed.); Salt (To taste, for enhancing flavors throughout the soup.); ½ cup Corn, Peas, or Diced Carrots (For added texture and nutritional value.)

Nothing warms the soul quite like a steaming bowl of Egg Drop Soup, reminiscent of bustling Chinese restaurants where the broth flows freely. With just 15 minutes to whip up this Egg Drop Soup Restaurant-Style Recipe, you’ll find yourself savoring silky egg ribbons gliding through a flavorful, aromatic broth. It’s the perfect comfort food—quick to prepare and surprisingly satisfying, whether it’s a cozy night in or a delightful starter for friends. Plus, it’s easily adaptable to fit gluten-free and vegetarian diets, ensuring everyone can indulge without compromise. Are you ready to turn your kitchen into your favorite eatery? Let’s dive into this delightful recipe!

Why is this Egg Drop Soup special?

Quick and Easy: With just 15 minutes on the clock, you’ll have a delicious homemade meal that’s much better than takeout.

Silky Texture: The egg ribbons in this soup are everything! They create a delightful texture that feels luxurious with every spoonful.

Customizable: Feel free to mix and match ingredients by adding your favorite veggies or protein—bok choy, corn, or tofu make fabulous additions!

Comfort and Nourishment: Perfect for cozy nights or for serving guests, this is the ultimate comfort food that warms both the heart and the belly.

Gluten-Free & Vegetarian Options: Easily adapt the recipe to be gluten-free or vegetarian without sacrificing flavor, making it a versatile choice for any diet.

Try pairing this soup with our comforting Chicken Soup with Potatoes for a complete meal that everyone will love!

Egg Drop Soup Restaurant-Style Ingredients

• Perfect for a quick, comforting meal!

Chicken Broth (4 cups): Provides the base flavor of the soup. Opt for low-sodium for less saltiness.
Eggs (2 large): Creates silky ribbons for texture. Egg whites can be used for a lighter dish.
Cornstarch (1 tablespoon): Thickens the soup for a glossy finish. Blend with cold water to make a slurry before adding.
Cold Water (2 tablespoons): Used to prevent cornstarch clumping when mixed.
Ground White Pepper (½ teaspoon): Adds warmth and depth to overall flavor.
Sesame Oil (½ teaspoon): Infuses a nutty aroma and richness to the broth.
Fresh Ginger (½ teaspoon grated, or ¼ teaspoon ground): Introduces aromatic warmth. Optional if you prefer a milder flavor.
Green Onions (2, thinly sliced): Brings fresh crunch and bright notes. Chives can be a good substitute if needed.
Salt: To taste, for enhancing flavors throughout the soup.
Optional Ingredients:
- Corn, Peas, or Diced Carrots (½ cup): For added texture and nutritional value.
- Garnishes like Scallions, Chili Oil, or Crispy Wonton Strips: Elevate presentation and flavor.

This Egg Drop Soup Restaurant-Style Recipe embodies comfort and satisfaction, perfect for any home chef looking to impress!

Step‑by‑Step Instructions for Egg Drop Soup Restaurant-Style Recipe

Step 1: Prepare the Slurry
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until you achieve a smooth mixture. This slurry will help thicken the Egg Drop Soup Restaurant-Style, so make sure there’s no clumpiness. Set it aside and get your pot ready for the next step.

Step 2: Heat the Broth
Place a medium pot over medium-high heat and pour in 4 cups of chicken broth. Bring it to a gentle boil, which should take about 5-7 minutes. As the broth warms, add in ½ teaspoon of grated ginger, ½ teaspoon of ground white pepper, and a pinch of salt for seasoning.

Step 3: Thicken the Soup
Once your broth is boiling, stir in the cornstarch slurry while continuously mixing. Cook for 2-3 minutes, allowing the soup to simmer gently until it thickens slightly. The goal is a glossy texture that will beautifully coat the silky egg ribbons in your Egg Drop Soup.

Step 4: Beat the Eggs
In a separate bowl, take 2 large eggs and lightly whisk them together until well combined. This step is crucial for creating those luscious silky ribbons that will float through your comforting broth. Aim for a uniform mixture for the best results.

Step 5: Create the Egg Ribbons
Turn off the heat, and slowly pour the beaten eggs into the hot broth. As you do this, stir the soup in a circular motion to form delicate egg ribbons. This should create a lovely, silky texture in your Egg Drop Soup Restaurant-Style, so take your time to achieve the best result.

Step 6: Finish and Garnish
Stir in ½ teaspoon of sesame oil and the thinly sliced green onions to finish off your soup. Taste the broth and adjust the seasoning as desired, adding additional salt if needed. Serve your Egg Drop Soup warm, and watch as it transforms into a comforting meal perfect for any occasion.

Expert Tips for Egg Drop Soup

Hot Broth is Key: Ensure the broth is at a gentle boil before adding the eggs. This prevents clumping and helps form those beautiful silky ribbons essential for an authentic Egg Drop Soup Restaurant-Style experience.
Whisk the Eggs Well: Lightly whisk the eggs until fully combined for optimal silkiness. A well-mixed egg will create more delicate ribbons that float gracefully through the soup.
Mind the Heat: Turn off the heat before adding the eggs. Pouring them in while the broth is still boiling can lead to overcooked, rubbery egg bits instead of smooth ribbons.
Season Gradually: Taste the broth after adding ginger and sesame oil to find the right balance of flavors. Salt levels can vary greatly between homemade and store-bought chicken broth, so adjust accordingly.
Experiment with Extras: Feel free to customize your Egg Drop Soup with various vegetables or proteins. Adding fresh veggies like spinach or mushrooms can elevate your dish and enhance its nutritional value!

Make Ahead Options

Preparing this Egg Drop Soup Restaurant-Style in advance is a fantastic way to save time during your busy week. You can make the broth and thicken it with cornstarch, then refrigerate it for up to 3 days, ensuring all flavors blend beautifully. To maintain quality, store the soup in an airtight container and leave out the eggs until just before serving to keep them silky. When you’re ready to enjoy your comforting soup, simply reheat the broth on the stove, add the beaten eggs while stirring gently, and finish with sesame oil and green onions. You’ll have a delicious, homemade meal on the table with minimal effort!

Egg Drop Soup Restaurant-Style Variations

Feel free to explore endless possibilities with this delightful Egg Drop Soup to tailor it to your tastes and dietary preferences.

Vegetarian Option: Use vegetable broth in place of chicken broth to create a meat-free version while keeping the flavors rich.
Extra Veggies: Add bok choy, sliced mushrooms, or spinach for a burst of color and nutrition that also boosts the soup’s texture.
Tofu Boost: Include cubed, firm tofu for a protein-rich twist. This hearty addition makes it filling and satisfying any time of the day.
Spicy Kick: Spice things up by adding a splash of sriracha or a sprinkle of red pepper flakes before serving for those who love a little heat.
Savory Umami: Stir in a teaspoon of soy sauce or tamari for an added depth of flavor without overwhelming the delicate egg ribbons.
Creamy Delight: Drizzle some coconut milk for a creamy, tropical twist that marries beautifully with the soothing broth.
Fresh Herbs: Experiment with herbs like cilantro or fresh basil to elevate the flavors and add a burst of freshness to your comforting bowl.
Wonton Crunch: Top with crispy wonton strips or fried onions for an irresistible crunchy texture that contrasts beautifully with the silky soup.

Whether you enjoy it just as is, or jazz it up with those variations, this recipe remains a warm embrace in a bowl. For more cozy soup ideas, try our hearty Tomato Soup with Cheese Dumplings or our comforting Chicken Soup with Potatoes. Happy cooking!

What to Serve with Egg Drop Soup Restaurant-Style

Savor the comforting warmth of your bowl and elevate your dining experience with these delightful pairings.

Steamed Rice: Perfect for soaking up the broth, this classic side adds substance and balances the soup’s silkiness with a hearty base.
Vegetable Spring Rolls: Crunchy and filled with fresh flavors, spring rolls offer a satisfying contrast to the warm soup, creating a delightful textural mix.
Aromatic Grilled Chicken: The smoky flavor from grilled chicken enhances the savory notes of the soup, making every bite a harmonious blend of comfort and satisfaction.
Crispy Wontons: Load up on these crunchy delights to dip into your soup. Their golden exterior and soft interior make them the perfect companion for the delicate egg ribbons.
Sesame Noodles: The nutty, savory flavors of sesame noodles bring together noodles’ chewiness and soup’s lightness beautifully, making it a satisfying duo.
Chili Garlic Edamame: Adding a pop of heat and a burst of flavor, these snappy edamame pods complement the soup’s gentle warmth while encouraging a lively dining experience.
Fruit Salad: A refreshing mixture of seasonal fruits cleanses the palate and adds a sweet contrast to the broth’s savory notes, enhancing your meal while lightening the overall feel.

Let these delightful pairings transform your Egg Drop Soup Restaurant-Style into a complete and unforgettable meal!

Storage Tips for Egg Drop Soup

Fridge: Keep any leftover Egg Drop Soup Restaurant-Style in an airtight container for up to 3 days. This allows you to enjoy the comforting flavors at a later time.
Freezer: If you want to store it longer, freeze the soup in a freezer-safe container for up to 1 month. Just be sure to leave some space at the top for expansion.
Reheating: When you’re ready to enjoy the soup again, thaw in the fridge overnight and reheat gently on the stove. Add a splash of broth or water if it’s too thick.
Avoid Overcooking: Take care not to reheat the soup too vigorously, as this may cause the egg ribbons to become rubbery. Stir gently while warming for the best texture.

Egg Drop Soup Restaurant-Style Recipe FAQs

How do I select the best eggs for this recipe?
Absolutely! Choose fresh, large eggs for the best results. Look for eggs with a clean, uncracked shell and check the expiration date to ensure they are still good. For a silkier texture, organic, free-range eggs are also a fantastic choice.

How should I store leftover Egg Drop Soup?
Very! Store your leftover Egg Drop Soup Restaurant-Style in an airtight container in the refrigerator for up to 3 days. This will keep the flavors intact while also allowing you to enjoy the comforts of this delicious soup later on. If it thickens in the fridge, simply add a splash of broth or water when reheating.

Can I freeze Egg Drop Soup?
Absolutely! To freeze the soup, let it cool completely before transferring it to a freezer-safe container. It’s best to freeze it for up to 1 month. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove. Don’t forget to stir in a bit of extra broth or water if it appears thickened after freezing.

What if my egg ribbons turn out clumpy?
No worries! If your egg ribbons end up clumpy, it could be due to pouring the eggs too quickly into the hot broth. To achieve those delicate ribbons, ensure the broth is gently boiling and turn off the heat before slowly drizzling in the eggs while stirring in a circular motion. This creates lovely silky strands instead of clumps.

Is this Egg Drop Soup recipe suitable for vegetarians?
Yes, it can be! To make this Egg Drop Soup Restaurant-Style vegetarian, simply substitute chicken broth with vegetable broth. You can also add a handful of veggies like bok choy or mushrooms for an extra health boost, ensuring that it’s still a satisfying option without sacrificing flavor.

What are some alternatives for the ingredients in this recipe?
Very! If you can’t find certain ingredients, you can use the following substitutes: instead of chicken broth, opt for low-sodium vegetable broth if you want a meat-free version. If you don’t have cornstarch on hand, arrowroot powder can be a great thickening alternative. Additionally, ginger can be omitted if you prefer a milder flavor, and feel free to replace green onions with chives or even diced shallots for a different profile.