As I stood at my kitchen counter, the tantalizing scent of sautéed onions and sweet red bell peppers filled the air, instantly transporting me to cherished family gatherings. Today, I’m thrilled to share my Easy Salmon Patties Recipe, a delightful way to turn leftover cooked or canned salmon into something truly spectacular. These patties, flaky on the outside and tender within, are not just quick to prepare; they pack a flavor punch that makes them perfect for both casual weeknight dinners and elegant appetizers. With their crispy edges and generous salmon bites, they promise to be a hit at any table. Are you ready to dive into this delicious, versatile dish that even the pickiest eaters will love?

Why Are These Salmon Patties a Must-Try?

Simplicity at Its Core: With just a handful of ingredients, these patties are a breeze to prepare, making weeknight cooking stress-free and enjoyable.

Flavor Explosion: The delightful combination of sautéed onions, colorful bell peppers, and fresh herbs creates a taste sensation that will delight your senses in every bite.

Versatile Dish: Use leftover salmon or canned fish; perfect as a finger food appetizer, a satisfying main course, or even a scrumptious sandwich filling!

Health-Conscious Choice: Each patty is nutrient-rich and low in calories, boasting about 7g of protein, making them a guilt-free indulgence for any meal.

Crowd-Pleaser: Whether you’re serving them at a family gathering or hosting a dinner party, these Easy Salmon Patties will have everyone coming back for more!

For another easy and comforting dish, check out my Chicken Noodle Casserole or treat yourself with some Caramel Apple Cheesecake for dessert!

Easy Salmon Patties Ingredients

• Get ready to whip up these delicious salmon patties!

For the Patties

Canned Salmon or Salmon in Packets (14-15 oz) – This provides the main protein component; ensure it’s well-drained to avoid excess moisture.
Olive Oil (2 Tbsp, divided) – Used for sautéing vegetables and frying the patties, contributing to that crispy texture.
Unsalted Butter (2 Tbsp, divided) – Adds richness and flavor to the patties during frying.
Medium Yellow Onion (1, finely diced, about 1 cup) – Brings sweetness and depth when sautéed.
Red Bell Pepper (1/2, seeded and diced) – Enhances the flavor profile with color and sweetness.
Panko Bread Crumbs (1/2 cup) – Provides structure and a delightful crunch; perfect for these Easy Salmon Patties.
Large Egg (1, lightly beaten) – Binds all the ingredients together, helping the patties hold their shape.
Mayonnaise (2 Tbsp) – Adds moisture and creaminess; don’t hesitate to customize this ingredient to your taste!
Worcestershire Sauce (1 tsp) – This brings umami flavor and depth to the mix.
Garlic Salt (1 tsp) – Enhances the overall flavor; can be swapped out for fine sea salt and garlic powder.
Freshly Ground Black Pepper (1/4 tsp) – Season to your liking; adjust for personal preference.
Parsley (1/4 cup, finely minced) – Adds freshness and color; consider substituting with herbs like dill if you prefer.

Step‑by‑Step Instructions for Easy Salmon Patties Recipe

Step 1: Sauté the Vegetables
In a medium skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the finely diced yellow onion and the diced red bell pepper to the skillet, sautéing them for about 7–9 minutes until they are golden and softened. The goal is to bring out their natural sweetness and vibrant colors. Once done, remove the skillet from the heat and set aside to cool slightly.

Step 2: Combine the Ingredients
In a large mixing bowl, flake the well-drained canned or leftover salmon, ensuring to remove any bones or skin. Add in the sautéed onion and red bell pepper, along with half a cup of panko bread crumbs, 1 lightly beaten egg, 2 tablespoons of mayonnaise, 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic salt, a sprinkle of black pepper, and ¼ cup of finely minced parsley. Mix everything gently until well combined, creating a delightful salmon patties mixture.

Step 3: Shape the Patties
Using your hands, scoop out portions of the salmon mixture and form them into patties about 2 inches wide and ⅓ to ½ inch thick. Press gently to ensure they hold together, but avoid overworking the mixture to keep them flaky. Lay the formed patties on a plate or a clean surface, ready for cooking. This Easy Salmon Patties recipe allows for approximately 8-10 patties, depending on your portion size.

Step 4: Cook the Patties
In a clean non-stick pan, heat the remaining tablespoon of olive oil and tablespoon of butter over medium-high heat until hot and shimmering. Once ready, carefully place the salmon patties in the pan in a single layer, making sure they don’t overcrowd the pan. Fry for about 3-4 minutes on each side until they turn golden brown and crispy. If the patties brown too quickly, reduce the heat to allow thorough cooking without burning.

Step 5: Serve the Patties
Once cooked, transfer the golden salmon patties to a paper-towel-lined plate to absorb any excess oil. Serve immediately while warm, paired with your favorite dipping sauce like homemade tartar or a refreshing salad. These Easy Salmon Patties are not only a perfect appetizer but also a filling main course option, sure to delight your family and friends!

Step 6: Repeat Cooking Process
Continue the cooking process with any remaining patties, adding a bit more oil and butter if necessary. Adjust the heat as needed to maintain an even golden brown color across all patties. Once they’re all cooked, ensure to keep them warm while you prepare your dining setup, making this Easy Salmon Patties recipe a stress-free crowning moment for any meal!

Easy Salmon Patties Recipe Variations

Feel free to tweak this recipe to make it your own—your palette awaits delicious exploration!

Gluten-Free: Substitute panko bread crumbs with crushed gluten-free crackers or almond flour for a safe, tasty option.
Spicy Kick: Add a teaspoon of cayenne pepper or chopped jalapeños to the mixture for an exciting heat that will awaken your taste buds. Spice can elevate the flavors of the patties, making them unforgettable.
Herb-Infused: Swap parsley with fresh dill or chives for a refreshing twist that complements the salmon beautifully. The aromatic herbs can really transform the flavor profile.
Creamy Enhancer: Use Greek yogurt in place of mayonnaise for a tangy, protein-packed alternative that adds a different layer of creaminess. The tartness of yogurt can be a delightful change!
Vegetable Boost: Incorporate a cup of finely shredded zucchini or carrots into the mix for extra nutrition, moisture, and sweetness. These veggies bring additional texture and health benefits to the patties.
Cheesy Delight: Add 1/4 cup of crumbled feta or shredded cheddar cheese for a delightful cheesy flavor that pairs wonderfully with salmon. This twist delivers comfort food vibes without entirely overpowering the salmon taste.
Sweet and Savory: Drizzle a teaspoon of honey or maple syrup into the mixture for a subtle sweetness that perfectly contrasts the savory elements. This adds a new dimension to each bite!
Burger Style: Serve the patties on whole-grain buns with toppings like avocado and fresh greens for a satisfying salmon burger experience that everyone’s sure to enjoy. A full meal that feels indulgent yet healthy!

For more delightful inspirations, you might also enjoy my Beef Stroganoff or indulge in a comforting bowl of Chicken Chili Cream to complement your culinary adventures!

Expert Tips for Easy Salmon Patties

Use Quality Salmon: Ensure you’re using well-drained canned salmon or leftover cooked salmon to achieve the best texture for your easy salmon patties.

Adjust Moisture: If your mixture feels too dry, stir in an extra tablespoon of mayonnaise; if too wet, simply add more panko bread crumbs to balance it out.

Don’t Overcrowd: Cook the patties in batches to prevent overcrowding the pan, allowing each patty to brown evenly and develop that crispy exterior everyone loves.

Shape Matters: Form your patties gently, about 2 inches wide, and ensure they’re not too thick. This helps maintain their flaky texture and ensures quick cooking.

Make-Ahead Friendly: These easy salmon patties can be prepared ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months, keeping meal prep efficient.

How to Store and Freeze Easy Salmon Patties

Fridge: Store cooled salmon patties in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through, ensuring they remain crispy.

Freezer: For longer storage, freeze the patties individually, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, reheat frozen patties in an air fryer or skillet for best results, cooking until heated through and crispy on the outside.

Tip: This makes the Easy Salmon Patties recipe a versatile delight for meal prep or quick snacks!

Make Ahead Options

These Easy Salmon Patties are perfect for busy weeknights, allowing you to prep components ahead of time for seamless meal planning. You can prepare the salmon mixture (without cooking it) and refrigerate it for up to 24 hours. Simply store it in an airtight container to maintain freshness and prevent browning. When you’re ready to cook, simply form the patties and fry them as directed, resulting in that crispy, golden exterior you love. If you’re looking to save even more time, you can fry the patties and then refrigerate them for up to 3 days. To reheat, simply place them in a skillet or air fryer until warmed through, ensuring they remain just as delicious!

What to Serve with Easy Salmon Patties Recipe

These delicious salmon patties are a versatile centerpiece, and pairing them with the right sides will create an unforgettable meal.

Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast to the crispy patties, elevating each bite. The coolness of the slaw harmonizes beautifully with the warmth of the salmon, making it a classic pairing.
Lemon-Dill Couscous: Light and fluffy, this flavorful dish enhances the salmon’s richness while the lemon adds a zesty note. It’s quick to prepare, making it a fantastic option for busy weeknights.
Garlic Mashed Potatoes: Smooth and buttery, these potatoes create a comforting combination with the flaky patties. The creamy texture complements the crispiness of the salmon perfectly.
Mixed Green Salad: Tossed with a simple vinaigrette, this fresh salad brings a burst of color and nutrients. The lightness balances the richness of the patties, making every forkful delightful.
Homemade Tartar Sauce: A creamy and zesty condiment that pairs wonderfully with the savory taste of salmon. The balance of flavors is simply irresistible, making every bite even more heavenly.
Roasted Asparagus: Tender yet slightly crispy, roasted asparagus introduces earthy flavors and a beautiful color contrast to the plate. Its natural sweetness beautifully complements the salmon patties.
Truffle Fries: For a touch of indulgence, these crispy fries with rich truffle oil bring an upscale feel to the meal, pairing delightfully with the salmon’s flavor profile.
Chardonnay: A glass of chilled Chardonnay enhances the experience, with its fruity notes perfectly accentuating the salmon’s flavors. To elevate your dining experience, consider pairing it with fresh herbs.

With these sides, your Easy Salmon Patties will shine as the adventurous star of a memorable meal!

Easy Salmon Patties Recipe FAQs

How do I choose the best salmon for this recipe?
Absolutely! For the best flavor and texture in your Easy Salmon Patties, go for well-drained canned salmon or leftover cooked salmon. If using canned, look for options packed in water for a lighter taste, and check the expiration date for freshness. If using fresh salmon, it should be cooked thoroughly and cooled before flaking.

What is the best way to store leftover salmon patties?
I recommend storing cooled salmon patties in an airtight container in the refrigerator for up to 3 days. To keep them crisp, reheat in a skillet over medium heat until warmed through. If you plan to enjoy them later, follow the freezing instructions below!

Can I freeze cooked salmon patties?
Very! To freeze your Easy Salmon Patties, let them cool down completely after cooking. Then, place the patties in a single layer on a parchment-lined baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper. They can be frozen for up to 3 months!

What if my salmon patties fall apart while cooking?
Don’t worry! If you find your patties are falling apart, it might be due to excess moisture in the salmon or not enough binding agents. You can fix this by adding more panko bread crumbs or an extra egg to the mixture. Also, gently form your patties and avoid overcrowding the pan to ensure even cooking.

Are these salmon patties safe for my kids?
Certainly! These Easy Salmon Patties are a nutritious option with about 7g of protein per patty. However, always check for potential allergies, especially to fish. For added peace of mind, ensure they are thoroughly cooked as outlined in the recipe!

Can I make these salmon patties gluten-free?
Yes indeed! To make gluten-free Easy Salmon Patties, simply substitute the regular panko bread crumbs with gluten-free panko or crushed gluten-free crackers. This way, you can still enjoy the crunchy texture while adhering to your dietary needs.