“What’s for dinner?” As I heard this familiar question echo from the living room, I knew it was time to whip up something delicious and satisfying. Enter the Creamy Pesto Chicken Broccoli Pasta Bake Delight, a comforting dish that brings together tender chicken, vibrant broccoli, and perfectly cooked pasta, all enveloped in a creamy, herby pesto sauce. With just 15 minutes of prep, this recipe is perfect for busy weeknights, leaving you more time to savor those precious moments with family. Not only is it a crowd-pleaser that even the pickiest eaters will enjoy, but it also makes for hearty leftovers that reheat beautifully. So, are you ready to dive into a warm, cheesy hug of pasta perfection? Let’s get cooking!

Why is this pasta bake a must-try?
Simplicity at Its Finest: With just 15 minutes of prep time, you’ll be enjoying a delicious meal without the fuss.
Creamy, Dreamy Flavor: The luscious pesto sauce blended with cheese creates a rich, comforting dish that warms the heart.
Perfect for Families: This pasta bake is sure to satisfy even the pickiest eaters, making dinner a breeze.
Versatile and Customizable: Feel free to swap ingredients, like using rotisserie chicken or adding sun-dried tomatoes, for personal flair.
Leftover Love: This dish reheats beautifully, making it a fantastic option for busy weeknight leftovers. Pair it with a refreshing salad or some garlic bread for a delightful meal!
Creamy Pesto Chicken Broccoli Pasta Bake Ingredients
For the Pasta Base
• Cooked Pasta – Use penne or fusilli for the best texture and to hold the creamy sauce.
• Cooked Chicken – Diced or shredded, you can easily substitute with rotisserie chicken for even quicker prep.
For the Veggies
• Fresh Broccoli Florets – Blanch for 2-3 minutes to keep them tender yet vibrant.
For the Creamy Sauce
• Pesto Sauce – A delightful burst of herb flavor; choose store-bought for convenience or make your own for freshness.
• Heavy Cream – Adds a wonderful richness; swap with a lower-fat option if desired.
• Garlic Powder – A sprinkle provides savory depth; using fresh minced garlic will enhance the flavor profile even more.
For the Cheesy Topping
• Mozzarella Cheese (shredded) – The gooey melting factor; feel free to use cheddar or gouda for a different twist.
• Grated Parmesan Cheese – Elevates the overall taste; always grate fresh for the best results.
For Seasoning
• Salt and Pepper – Essential to season to taste for balanced flavor in your creamy pesto chicken broccoli pasta bake delight.
Step‑by‑Step Instructions for Creamy Pesto Chicken Broccoli Pasta Bake Delight
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked pasta dish. While the oven heats, gather your tools, including a large mixing bowl, a greased 9×13 inch baking dish, and a pot for blanching the broccoli.
Step 2: Blanch the Broccoli
Bring a pot of salted water to a boil, and carefully add the fresh broccoli florets. Blanch them for 2-3 minutes until they turn vibrant green but remain crisp. Drain and rinse the broccoli with cold water to stop the cooking process, then set it aside to cool a bit while you prepare the other ingredients.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, diced chicken, blanched broccoli, pesto sauce, heavy cream, garlic powder, salt, and pepper. Mix thoroughly with a wooden spoon or spatula to ensure all ingredients are well-coated with the creamy pesto. The combination should look vibrant and appetizing as you prepare for the next step.
Step 4: Transfer to Baking Dish
Transfer the pasta mixture into the greased 9×13 inch baking dish, spreading it out evenly. Make sure to create a smooth surface so the cheesy topping can melt uniformly. This step helps ensure every bite of your Creamy Pesto Chicken Broccoli Pasta Bake Delight is as tasty as the next.
Step 5: Add Cheesy Topping
Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta mixture. This cheesy layer will create a deliciously gooey topping that enhances the overall comfort of the bake. Make sure you cover the whole surface for a beautifully melty finish.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s ready when the cheese is bubbly and lightly browned. The aroma will fill your kitchen and have everyone eagerly awaiting dinner.
Step 7: Cool and Serve
Once baked to perfection, remove the dish from the oven and allow it to cool for a few minutes to set. This will make serving easier and help those flavors meld deliciously. Slice up your Creamy Pesto Chicken Broccoli Pasta Bake Delight, and get ready to enjoy a hearty meal that’s sure to impress!

Make Ahead Options
These Creamy Pesto Chicken Broccoli Pasta Bake Delight are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, covering it tightly with plastic wrap to prevent drying out. Simply prepare your pasta, chicken, broccoli, and mix them with the creamy pesto sauce, then transfer to your baking dish before refrigerating. When ready to serve, preheat your oven and bake from the fridge for 30-35 minutes until the cheese is bubbly and golden. This method not only saves precious time on busy weeknights but keeps the dish just as delicious and comforting, ready to warm your family’s heart!
Tips for the Best Creamy Pesto Chicken Broccoli Pasta Bake
• Broccoli Blanching: Blanch the broccoli for just 2-3 minutes to maintain bright color and crunch. Overcooking can lead to mushiness.
• Mix Thoroughly: Take your time mixing the ingredients to ensure every piece of pasta and chicken is coated in the creamy pesto sauce for uniform flavor.
• Cheese Choices: Experiment with different cheeses like gouda or cheddar for unique flavors. Just make sure to use fresh cheese for the best melting results.
• Rest Before Serving: Allow the dish to cool for a few minutes before serving. This helps it set and makes for easier serving of your creamy pesto chicken broccoli pasta bake delight.
• Adaptability: Feel free to customize by swapping in seasonal veggies or using turkey or vegetables instead of chicken for a delightful twist!
Creamy Pesto Chicken Broccoli Pasta Bake Variations
Feel free to get creative and make this dish your own, adding a personal touch that delights your taste buds!
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Vegetarian Delight: Choose roasted vegetables instead of chicken for a delightful vegetarian option. Zucchini, bell peppers, and mushrooms work beautifully together!
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Cheesy Twist: Swap mozzarella for a combination of cheeses like gouda or pepper jack for an extra layer of flavor and fun. Each bite will surprise and delight your senses.
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Spicy Kick: Add red pepper flakes or diced jalapeños to the mix for a touch of heat. A little spice can elevate the dish, making it a favorite for those who love a bit of warmth.
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Nutty Flavor: Stir in some toasted pine nuts or walnuts for a lovely crunch and rich, nutty flavor. The texture contrast adds a whole new level of enjoyment.
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Creamy Alternatives: Use a mix of Greek yogurt and avocado for a lighter, tangy twist instead of heavy cream. It brings a fresh flavor and keeps things healthier without sacrificing creaminess.
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Zesty Additions: Incorporate sun-dried tomatoes or olives for an extra burst of Mediterranean flavor that complements the pesto beautifully. These additions can transform the dish into a savory masterpiece.
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Herb Infusion: Fresh herbs like basil or thyme can be mixed into the pesto for a fragrant, garden-fresh flavor. Each bite will have the essence of a summery herb garden.
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Hearty Grains: Use farro or whole grain pasta instead of traditional pasta for a heartier and more nutritious base. This simple swap can make your dish even more satisfying.
As you explore these variations, consider pairing your Creamy Pesto Chicken Broccoli Pasta Bake with a side salad or some delicious French Onion Chicken for a well-rounded meal. Enjoy this cooking adventure!
What to Serve with Creamy Pesto Chicken Broccoli Pasta Bake Delight?
Adding delightful sides to your creamy pasta bake can transform a simple dinner into an unforgettable feast.
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Garlic Bread: The buttery, garlicky goodness provides a perfect vehicle for scooping up that creamy sauce. Every bite will be a comforting experience.
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Mixed Green Salad: A light salad with lemon vinaigrette offers a refreshing contrast, balancing the richness of your bake while adding a burst of color.
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Roasted Vegetables: Seasonal roasted veggies introduce lovely caramelization, providing a satisfying texture that harmonizes with the creamy bake.
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Steamed Green Beans: Crisp, tender green beans bring a fresh snap and a pop of green, making it visually appealing and nutritious.
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Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances the herbaceous notes of the pesto, creating a match made in culinary heaven.
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Chocolate Mousse: End on a sweet note with a creamy, rich dessert that complements the dinner while being light enough for an enjoyable finish.
Pairing these sides with your Creamy Pesto Chicken Broccoli Pasta Bake Delight will create a memorable meal that celebrates comfort and flavor!
Storage Tips for Creamy Pesto Chicken Broccoli Pasta Bake Delight
Fridge: Cool the casserole completely before storing it in an airtight container. It will last for up to 3-4 days, keeping the flavors fresh.
Freezer: You can freeze your Creamy Pesto Chicken Broccoli Pasta Bake Delight for up to 2 months. Just wrap it tightly in plastic wrap, then foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and bubbly.
Leftovers: This dish makes for excellent leftover meals! You can also serve it alongside a fresh salad to brighten the flavors.

Creamy Pesto Chicken Broccoli Pasta Bake Delight Recipe FAQs
What kind of pasta is best for this recipe?
Absolutely! For the Creamy Pesto Chicken Broccoli Pasta Bake Delight, I recommend using penne or fusilli. Both types hold onto the sauce wonderfully, providing a perfect bite every time.
How should I store leftovers of the pasta bake?
It’s simple! Allow the casserole to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days, making it a fantastic option for quick meals during the week.
Can I freeze the Creamy Pesto Chicken Broccoli Pasta Bake Delight?
Yes, you can! To freeze, wrap the cooled dish tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, simply thaw it overnight in the refrigerator and reheat in a 350°F (175°C) oven for 20-25 minutes until warmed through.
What if my broccoli looks yellow or wilted?
Very! If you find that your broccoli is starting to yellow or wilt, it’s best to avoid using it. Look for firm florets that are a vibrant green. If it’s showing dark spots or softness, it’s time to let go of that batch. Fresh broccoli will sauté much better and add wonderful color to your dish!
Can I make this dish vegetarian?
Definitely! Substitute the cooked chicken with roasted vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian twist. You can also use more broccoli or add spinach to keep it nutrient-rich and flavorful!
Is this recipe suitable for gluten-free diets?
You bet! Simply swap out conventional pasta for your favorite gluten-free pasta. Be sure to check all your sauce and ingredient labels for gluten-free options, and you’re set for a delightful gluten-free meal!

Creamy Pesto Chicken Broccoli Pasta Bake Delight for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your tools.
- Bring a pot of salted water to a boil, add broccoli florets, and blanch for 2-3 minutes.
- In a large mixing bowl, combine the cooked pasta, chicken, broccoli, pesto, cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and lightly browned.
- Allow to cool for a few minutes, then slice and serve.

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