The moment you take your first bite of these Gourmet Cranberry Orange Chevre Cookies, you’ll find yourself pulled into a delightful balance of tangy and sweet flavors, reminiscent of sunny mornings in an elegant café. For anyone longing for a sophisticated dessert that’s a breeze to whip up, this recipe will surely impress. Infused with creamy chevre, these cookies boast a melt-in-your-mouth texture that rivals even the finest pastries, making them the perfect indulgence for special occasions or a treat just for you. Not only are they a showstopper, but they can also be tailored to suit gluten-free diets with a simple swap of flours. Curious about how to bring a touch of gourmet magic to your kitchen? Let’s dive into this scrumptious recipe!
Why Are These Cookies So Special?
Gourmet Touch: These Cranberry Orange Chevre Cookies offer a unique twist on classic flavors, elevating your baking game to new heights.
Melt-in-Your-Mouth Texture: With a soft, creamy center and crumbly almond streusel, each bite feels luxurious and indulgent, perfect for impressing guests or treating yourself.
Versatile Substitutions: Want to go gluten-free? No problem! Simply swap the flour blend for your favorite gluten-free option, and enjoy the same exquisite taste.
Perfect Pairings: These cookies are not just delicious, but they pair beautifully with sparkling wine or a comforting London Fog latte, enhancing your dessert experience.
Quick & Easy: A straightforward recipe means you can whip up these beauties in no time, allowing you to savor every moment of deliciousness without the stress.
Cranberry Orange Chevre Cookies Ingredients
For the Cookies
• Unsalted Butter – 1 stick, room temperature for richness and moistness; make sure it’s softened to prevent lumps.
• Chevre – 4 oz, room temperature, adds creaminess and a tangy flavor; substitute with full-fat cream cheese if needed.
• Granulated Sugar – 1 cup (200g) for sweetness and structure.
• Brown Sugar – ¼ cup (50g) for moisture and depth of flavor.
• Orange Zest – 1 tsp, freshly grated to enhance aroma and freshness.
• Orange Juice – 1 tbsp, fresh, adds acidity and brightness.
• Almond Extract – 1 tsp, pure, introduces a nutty depth to the flavor profile.
• Egg – 1, room temperature, for binding the dough and enriching texture.
• Egg Yolk – 1, room temperature, enhances richness.
• Cornstarch – 2 tbsp for a tender texture by softening flour proteins.
• Baking Soda – ½ tsp, acts as a leavening agent.
• Baking Powder – ½ tsp, ensures proper rise when combined with baking soda.
• Cake Flour – 2 cups (240g) for a tender crumb.
• All-Purpose Flour – 1 cup (125g) strengthens the dough for structure.
• Sea Salt – ½ tsp balances sweetness and enhances flavor.
• Cranberry Blood Orange Jam – 4 oz or standard cranberry jam for a sweet-tart filling.
For the Almond Streusel Topping
• Flour – ⅓ cup, to form a crumbly topping.
• Melted Butter – 2 tbsp, cooled, binds streusel ingredients together.
• Brown Sugar – 2 tbsp for sweetness in the topping.
• Granulated Sugar – 1½ tbsp to sweeten and enhance the texture of the streusel.
• Toasted Almonds – 2 tbsp, chopped finely, add crunch and nutty flavor.
• Orange Zest – 1 tsp enhances the streusel with citrus aroma.
• Salt – ¼ tsp to balance sweetness.
• Fresh Rosemary – ½ tsp, chopped finely (optional), introduces an herbaceous note.
For the Glaze
• Powdered Sugar – 1 cup for sweetening the final touch.
• Buttermilk – 1 tbsp, adds tanginess to the glaze.
Step‑by‑Step Instructions for Cranberry Orange Chevre Cookies
Step 1: Prepare the Streusel
In a mixing bowl, combine flour, brown sugar, granulated sugar, chopped almonds, orange zest, and salt for the streusel topping. Use a fork or your fingers to mix in the cooled melted butter until the mixture resembles coarse crumbs. Set the streusel aside while you work on the cookie dough.
Step 2: Cream the Fats
In a stand mixer, add softened unsalted butter, granulated sugar, brown sugar, and room temperature chevre. Beat on medium speed for 5-7 minutes until the mixture turns light and fluffy, creating a creamy base for your Cranberry Orange Chevre Cookies. Scrape down the sides of the bowl as needed to ensure everything is well combined.
Step 3: Emulsify the Mixture
With the mixer on low, add one egg, one egg yolk, almond extract, orange zest, and orange juice to the creamy mixture. Increase speed to medium and mix for 2 additional minutes until everything is smoothly emulsified and the flavors are well incorporated. This rich, flavorful base is essential for your cookies.
Step 4: Combine the Dry Ingredients
Sift together cake flour, all-purpose flour, baking powder, baking soda, cornstarch, and sea salt in a separate bowl. Gradually add this dry mixture into the wet mixture, blending on low speed until just combined. Be careful not to overmix; you want to keep the cookies tender and soft.
Step 5: Portion the Cookies
Using a cookie scoop, portion out 12 sticky dollops of dough onto a lined baking sheet. Make sure to leave sufficient space between each portion as they will spread while baking. Each scoop should be heaping for a delightful soft and chewy texture in the finished cookies.
Step 6: Fill the Cookies
Create a small well in the center of each cookie dough scoop using the back of a teaspoon. Carefully fill this well with approximately a tablespoon of cranberry blood orange jam or your preferred jam, adding a tangy and sweet surprise inside each Cranberry Orange Chevre Cookie.
Step 7: Top with Streusel
Generously sprinkle the prepared almond streusel over the jam-filled wells and dough, ensuring an even layer. The streusel will provide a lovely crunch and nutty flavor, making each bite a delightful experience. Press down gently to secure the streusel in place.
Step 8: Bake the Cookies
Preheat your oven to 375°F (190°C). Bake the cookies for about 12 minutes, until the edges are pale gold and the tops are slightly set. Keep an eye on them; they should remain soft and tender, which is ideal for your Cranberry Orange Chevre Cookies.
Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely, which should take about 20 minutes. This step ensures they set properly and will be easier to glaze later.
Step 10: Prepare the Glaze
In a small bowl, whisk together powdered sugar and buttermilk until you achieve a smooth, drizzling consistency. This tangy glaze will add a beautiful finish to your cookies, enhancing their flavor and aesthetic.
Step 11: Glaze the Cookies
Once the cookies are completely cool, drizzle the glaze over the tops using a spoon or piping bag. Allow the glaze to set for 10-20 minutes at room temperature, creating a deliciously sweet topping that pairs perfectly with the tart filling.
Enjoy your delightful Cranberry Orange Chevre Cookies!
What to Serve With Cranberry Orange Chevre Cookies
Indulge your senses with thoughtful pairings that transform these delightful cookies into a memorable dessert experience.
- Sparkling Wine: The bubbly effervescence of a dry sparkling wine cuts through the sweetness, making each bite even more refreshing.
- London Fog Latte: This cozy drink, with its creamy and subtly spiced notes, beautifully complements the tanginess of the chevre.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a luscious contrast to the soft texture of the cookies, enhancing their flavor.
- Homemade Whipped Cream: Soft, airy whipped cream adds a fresh touch, balancing the rich flavors and making each bite feel indulgent.
- Charcuterie Board: Pair these cookies with a selection of cheeses and fruits for a sophisticated touch, adding savory notes to the sweet experience.
- Herbal Tea: A soothing cup of chamomile or mint tea provides a calming backdrop, letting the cookies shine through in flavor.
- Chocolate Drizzle: Drizzling dark chocolate on top adds a rich, bittersweet element that enhances the dessert without overpowering the bright flavors.
- Fresh Berries: A side of mixed fresh berries introduces a vibrant, juicy contrast that heightens the taste adventure with every bite.
- Citrus Sorbet: The refreshing acidity of a citrus sorbet gives a light finish, playing off the cookies’ tangy elements beautifully.
- Gourmet Coffee: A cup of bold, rich coffee pairs wonderfully, creating a comforting moment that elevates your dessert experience.
Cranberry Orange Chevre Cookies Variations
Feel free to play around with these ideas to create your perfect cookie, tantalizing your taste buds with new flavors!
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Jam Swap: Substitute cranberries with blackberries, raspberries, or apricot preserves for a different sweet-tart surprise. Discover how these fruits add unique notes to your baking.
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Nut-Free Options: Replace almonds in the streusel with rolled oats for a wholesome, nut-free twist. This adjustment will keep the crunch without compromising flavor.
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Gluten-Free Flour: Use a gluten-free flour blend in place of cake flour and all-purpose flour for a gluten-free treat that still delivers scrumptious taste.
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Herbal Infusion: Add fresh rosemary to the streusel for an aromatic burst, enhancing the sweet and tangy flavors. It introduces a delightful herbaceous note that surprises the palate.
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Citrus Zest Variety: Experiment with lemon or lime zest instead of orange for a refreshing citrus twist and playfulness that complements the sweetness of the cookies.
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Cheese Variation: Swap out the chevre for goat cheese or mascarpone for a different kind of creaminess and flavor profile that adds gourmet sophistication.
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Creamy Glaze: Instead of buttermilk, use cream cheese in the glaze for a richer finish that pairs gorgeously with the tart jam filling.
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Flavoring Boost: Incorporate spices like cinnamon or nutmeg into the dough for an aromatic, warm flavor that dances beautifully with the tangy notes.
If you’re looking for more delightful recipes, you may also enjoy these chefs’ favorites: Cranberry Apple Stuffing or the cozy flavors of Savory Roasted Orange. Happy baking!
Expert Tips for Cranberry Orange Chevre Cookies
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Room Temperature Ingredients: Ensure that the chevre and butter are at true room temperature to achieve a smooth batter without lumps.
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Proper Creaming Time: Cream the butter, sugars, and chevre for the full 5-7 minutes to incorporate air, which helps create proper structure and lift in your Cranberry Orange Chevre Cookies.
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Jam Substitutes: If cranberry blood orange jam is unavailable, feel free to use cranberry curd or orange marmalade for similar sweet-tart flavors.
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Avoid Overbaking: Keep a close eye on the cookies as they bake; they should remain pale and tender to achieve that melt-in-the-mouth texture you desire.
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Chill Your Dough: If the dough is too sticky when portioning, chill it in the refrigerator for about 30 minutes to make it easier to handle.
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Elevate with Herbs: For a unique twist, consider adding a pinch of fresh rosemary to the streusel, creating a delightful herbal note that complements the sweet and tangy flavors.
Storage Tips for Cranberry Orange Chevre Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Refrigerator: If you prefer a chilled treat, keep the cookies in the fridge for up to 1 week. Just let them return to room temperature before serving for the best taste.
Freezer: Freeze unbaked cookie dough scoops in a single layer on a baking sheet, then transfer to a resealable bag for up to 3 months. Add a few extra minutes to the baking time when baking from frozen.
Reheating: If you want to enjoy the cookies warm, microwave them for 10-15 seconds to bring back that soft and gooey texture, ideal for indulging in your Cranberry Orange Chevre Cookies!
Make Ahead Options
These Cranberry Orange Chevre Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. The almond streusel can be made 3 days ahead; just store it in an airtight container to keep it fresh and ready for topping. When you’re ready to enjoy, scoop the chilled dough onto a baking sheet, fill with jam, top with streusel, and bake as instructed. You’ll have delicious cookies with minimal effort, just as delightful as if you made them fresh that day!
Cranberry Orange Chevre Cookies Recipe FAQs
How do I choose ripe cranberries for the jam?
Absolutely! Select cranberries that are bright and firm. Avoid any that are soft or have dark spots, as those indicate overripeness. Rinse them under cold water before use to ensure freshness.
What is the best way to store leftover cookies?
I recommend storing your Cranberry Orange Chevre Cookies in an airtight container at room temperature for up to 3 days. If you prefer them chilled, you can refrigerate them for up to a week, just remember to let them come back to room temperature for the best flavor!
Can I freeze the dough for later use?
Very! You can freeze the unbaked dough by scooping it onto a baking sheet in individual portions and placing it in the freezer until hard. Then, transfer the cookie dough scoops to a resealable bag and freeze for up to 3 months. When you’re ready to bake, just add a few extra minutes to the baking time.
What if my cookies spread too much during baking?
Don’t worry! This can happen for a few reasons. Make sure that your butter is at the right temperature—not too warm—when creaming with the sugars. If your dough is sticky when portioning, refrigerate it for about 30 minutes before baking. This helps maintain the shape and ensures that the cookies stay tender.
Are these cookies suitable for someone with nut allergies?
Great question! While the original recipe includes almonds in the streusel, you can easily replace those with rolled oats for a nut-free option. Just make sure to check your jam for any cross-contamination with nuts, and you’ll have a delicious cookie that accommodates nut allergies!
Is there a gluten-free option available for this recipe?
Yes! You can substitute the all-purpose flour and cake flour with a gluten-free flour blend in equal amounts. Just ensure that your baking powder and other ingredients are also labeled gluten-free to keep the cookies safe for anyone avoiding gluten.
Savor the Moment with Cranberry Orange Chevre Cookies
Ingredients
Equipment
Method
- In a mixing bowl, combine flour, brown sugar, granulated sugar, chopped almonds, orange zest, and salt for the streusel topping. Use a fork or your fingers to mix in the cooled melted butter until the mixture resembles coarse crumbs. Set aside.
- In a stand mixer, add softened unsalted butter, granulated sugar, brown sugar, and room temperature chevre. Beat on medium speed for 5-7 minutes until light and fluffy.
- With the mixer on low, add one egg, one egg yolk, almond extract, orange zest, and orange juice to the mixture. Increase speed to medium and mix for 2 additional minutes until emulsified.
- Sift together cake flour, all-purpose flour, baking powder, baking soda, cornstarch, and sea salt in a separate bowl. Gradually add this dry mixture into the wet mixture.
- Using a cookie scoop, portion out 12 dollops of dough onto a lined baking sheet, leaving sufficient space between each portion.
- Create a small well in each cookie dough scoop using a teaspoon and fill with cranberry blood orange jam.
- Generously sprinkle the prepared almond streusel over the jam-filled wells and dough. Press down gently to secure the streusel.
- Preheat your oven to 375°F (190°C). Bake the cookies for about 12 minutes until edges are pale gold.
- Allow the cookies to cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and buttermilk until smooth. This glaze will enhance the cookies.
- Once cooled, drizzle the glaze over the tops. Allow to set for 10-20 minutes at room temperature.
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