As I prepared to bake this Copycat Starbucks Cranberry Bliss Bread, the scent of cinnamon and citrus instantly transported me to cozy holiday mornings. This delightful loaf combines the tangy burst of dried cranberries, creamy white chocolate chips, and a hint of orange zest, making it a festive centerpiece for any brunch table. What I love most is that it’s not just a treat; it’s also an effortless way to share warmth and joy with loved ones—perfect for gifting or indulging during the holiday season. Plus, this recipe comes together quickly, so you can easily whip it up even on busy days. Curious about how to create this festive treat that beautifully captures the essence of holiday cheer? Let’s dive in!
Why Make Copycat Starbucks Cranberry Bliss Bread?
Irresistible Flavor: The delightful blend of tart cranberries and creamy white chocolate is a match made in taste heaven, perfect for satisfying your holiday cravings.
Simple Steps: This recipe features straightforward instructions, making it easy for anyone to master, whether you’re a baking novice or a seasoned pro.
Versatile Delight: Enjoy this bread warm for breakfast, as a charming dessert with a scoop of vanilla Greek yogurt, or gift it to friends during the festive season.
Make-Ahead Friendly: Prepare this cranberry bliss bread in advance and store it for up to five days, allowing flavors to mingle and deepen beautifully.
A Festive Showstopper: With its stunning white chocolate drizzle and cream cheese frosting, this bread is not just delicious but also a gorgeous addition to your holiday table.
Dive into other cozy favorites like Oat Flour Gingerbread and Moist Banana Bread to add extra cheer to your baking!
Copycat Starbucks Cranberry Bliss Bread Ingredients
For the Bread
• All-purpose flour – Provides structure for the bread; gluten-free flour can be a great substitute.
• Baking powder – Acts as a leavening agent to help the bread rise beautifully.
• Baking soda – Offers additional leavening for a light and fluffy texture.
• Salt – Enhances and balances the flavors in the bread.
• Ground cinnamon – Adds warm, inviting spice notes; you can adjust it to taste or replace it with nutmeg.
• Unsalted butter – Infuses richness and moisture; vegan butter is a suitable alternative.
• Granulated sugar – Sweetens the loaf, with coconut sugar available for a lighter option.
• Large eggs – Binds the ingredients together while contributing to the bread’s structure.
• Sour cream or Greek yogurt – Adds moisture and tanginess; applesauce works for a lighter version.
• Vanilla extract – Deepens the flavor profile of the bread.
• Orange zest – Introduces a fresh citrus burst; lemon zest is also a delightful substitute.
• Dried cranberries – Provide sweetness and delightful texture; avoid fresh cranberries due to excess moisture.
• White chocolate chips – Add sweetness and a creamy texture; dark chocolate can enhance the richness.
For the Frosting
• Cream cheese – Forms the creamy base for the frosting.
• Powdered sugar – Sweetens and thickens the frosting; adjust quantity to suit your preferred sweetness.
• Milk – Needed to adjust frosting consistency—non-dairy milk can work beautifully here.
For the Drizzle
• Melted white chocolate – Perfect for a decorative touch and adds more flavor to your Copycat Starbucks Cranberry Bliss Bread.
Step‑by‑Step Instructions for Copycat Starbucks Cranberry Bliss Bread
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×5-inch loaf pan and either grease it generously with butter or line it with parchment paper to ensure easy removal after baking. This step is crucial to prevent any sticking and to help your Copycat Starbucks Cranberry Bliss Bread come out beautifully.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This creates a well-combined dry mixture that will form the structure of your bread. Once blended, set it aside to allow the leavening agents to activate when mixed with the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy. This process introduces air into your batter, contributing to a light texture in your Copycat Starbucks Cranberry Bliss Bread. Scrape down the sides of the bowl to ensure everything is fully combined.
Step 4: Add Eggs and Other Wet Ingredients
Beat in 2 large eggs, one at a time, allowing each to fully incorporate before adding the next. Mix in 1/2 cup of sour cream (or Greek yogurt), 1 teaspoon of vanilla extract, and the zest of one orange until the mixture is smooth. The combination of these wet ingredients enhances the moisture and flavor in your bread, creating that delightful crumb.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to your wet mixture, stirring gently until just combined. Be careful not to overmix, as this could lead to a dense loaf. Delicately fold in 1 cup of dried cranberries and 1/2 cup of white chocolate chips, ensuring they are evenly distributed throughout the batter for that signature taste in your Copycat Starbucks Cranberry Bliss Bread.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread toward the end of baking; it should be golden brown and spring back when lightly touched.
Step 7: Cool the Loaf
Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes. After cooling slightly, carefully transfer it to a wire rack to cool entirely. This step is essential to prevent the bottom from becoming soggy and ensures your Copycat Starbucks Cranberry Bliss Bread maintains its delightful texture.
Step 8: Prepare the Frosting
In a bowl, beat together 4 ounces of softened cream cheese and 1/4 cup of softened unsalted butter until smooth and creamy. Gradually add 1 to 1 1/2 cups of powdered sugar and a splash of vanilla extract, mixing until the frosting reaches your desired consistency. You can add a little milk if it’s too thick, making it easier to spread over your cooled bread.
Step 9: Frost and Drizzle
Once the bread is completely cool, generously frost the top with the cream cheese frosting. For a festive touch, melt additional white chocolate and drizzle it over the frosting. Consider garnishing with extra cranberries for a beautiful presentation that captures the spirit of the holiday season in your Copycat Starbucks Cranberry Bliss Bread.
Tips for the Best Copycat Starbucks Cranberry Bliss Bread
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Room Temperature Ingredients: Use room temperature butter, eggs, and dairy to ensure a smooth batter and even baking, preventing dense spots in your Copycat Starbucks Cranberry Bliss Bread.
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Gentle Mixing: Be careful not to overmix after adding the flour; mix just until combined for the lightest, fluffiest loaf. Overmixing can lead to a tough texture.
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Oven Monitoring: Keep an eye on the bread while it bakes; if it browns too quickly, cover it lightly with foil. This helps prevent burning while allowing the inside to cook through.
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Cooling Time: Allow the loaf to cool completely before frosting. Frosting a warm loaf can make your cream cheese frosting melt and slide off, ruining that beautiful decoration.
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Storage Tips: Wrap cooled bread airtight overnight before serving. This helps to enhance moisture and flavor, making each slice even more delightful!
Make Ahead Options
These Copycat Starbucks Cranberry Bliss Bread are perfect for busy home cooks looking to save time during the hectic holiday season! You can prep the dry ingredients (flour, baking powder, baking soda, salt, and spices) up to 3 days in advance by storing them in an airtight container at room temperature. Additionally, you can mix the wet ingredients (butter, sugar, eggs, yogurt, vanilla, and zest) and refrigerate them up to 24 hours ahead of baking. When you’re ready to bake, combine the wet and dry ingredients with the cranberries and white chocolate chips, pour the batter into your prepared pan, and bake as directed. This way, you’ll enjoy the same delicious results with minimal effort!
How to Store and Freeze Copycat Starbucks Cranberry Bliss Bread
Room Temperature: Store completely cooled bread at room temperature in an airtight container for up to 3 days, maintaining its delightful texture and flavor.
Fridge: If you prefer a longer shelf life, keep the bread in the refrigerator for up to 5 days, ensuring it’s wrapped tightly to prevent drying out.
Freezer: Wrap the unfrosted loaf tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before enjoying this festive treat again.
Reheating: To enjoy slices warm, briefly microwave for 10-15 seconds or toast lightly in a toaster oven, refreshing that just-baked experience with every bite!
Variations & Substitutions for Copycat Starbucks Cranberry Bliss Bread
Feel free to get creative with this recipe and make it your own by using these delightful variations. Your kitchen will be filled with even more enticing aromas and flavors!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to gluten sensitivities.
- Vegan Option: Use vegan butter and replace eggs with flax eggs for a plant-based version. This twist still delivers a moist texture!
- Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for an extra layer of flavor and delightful crunch that complements the cranberries.
- Citrus Splash: Swap orange zest for lemon zest to create a refreshing and bright twist that brings a new depth to the flavor profile.
- Dried Fruit Medley: Incorporate chopped dried apricots or figs alongside cranberries for a twist on texture and taste that adds festive flair.
- Spiced Up: Boost the warmth by adding 1/4 teaspoon of allspice or cardamom to the flour mixture—that little kick can elevate the taste!
- Mini Portion Magic: Bake in mini loaf pans or muffin tins for adorable single-serve options, perfect for gifting or portion control! Adjust baking time accordingly—check around 20-25 minutes.
- Healthier Sweetness: Opt for coconut sugar instead of granulated sugar to reduce the glycemic load and infuse gentle caramel notes.
Once you’ve made this delightful treat, consider pairing it with a lovely cup of tea or a scoop of vanilla Greek yogurt, and you’ll feel the warmth of the holidays in every satisfying bite. Happy baking, and explore more festive delights like Sprinkle Buttermilk Bread and Garlic Bread Pizza to enjoy the cozy season even more!
What to Serve with Copycat Starbucks Cranberry Bliss Bread
Serve this festive loaf alongside delightful pairings that enrich your holiday experience and delight your taste buds.
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Whipped Cream: A dollop of fluffy whipped cream adds a light, sweet contrast to the tangy bread, making each bite irresistible. Perfect for brunch or dessert!
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Vanilla Greek Yogurt: Creamy and slightly tart, Greek yogurt balances the sweetness of the bread beautifully, while adding a protein boost for a wholesome treat.
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Hot Chocolate: Cozy up with a warm cup of rich hot chocolate. The chocolaty goodness pairs wonderfully with the fruity flavors of the loaf, creating a comforting moment.
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Spiced Chai Tea: The warmth of spiced chai enhances the bread’s flavors, making it an ideal companion for cozy gatherings or quiet afternoons.
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Apple Cider: A chilled glass of fresh apple cider brings a crisp, fruity element that complements the bread’s sweet and tangy taste wonderfully.
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Cream Cheese Frosting: A side of extra frosting for dipping brings indulgence to a new level—a rich, creamy way to enjoy every last crumb!
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Cheese Platter: Pair slices of this bread with a cheese platter featuring sharp cheese, dried fruits, and nuts for a delightful contrast of textures and flavors.
Embrace the spirit of sharing this holiday season with these delicious pairings, creating warmth and joy for all your loved ones!
Copycat Starbucks Cranberry Bliss Bread Recipe FAQs
What type of cranberries should I use for this recipe?
You should use dried cranberries for the best texture and flavor in your Copycat Starbucks Cranberry Bliss Bread. Fresh cranberries contain excessive moisture, which can lead to a dense loaf. Dried cranberries add the perfect sweet-tart accent that creates a delightful contrast with the creamy white chocolate!
How should I store the Copycat Starbucks Cranberry Bliss Bread?
To store your bread at room temperature, place it in an airtight container where it will stay fresh for up to 3 days. If you want to prolong its shelf life, you can refrigerate it for up to 5 days—just ensure it’s wrapped tightly to prevent it from drying out.
Can I freeze the Copycat Starbucks Cranberry Bliss Bread?
Absolutely! To freeze, wrap the unfrosted loaf tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before serving. This way, you can have a slice of holiday joy any time!
What should I do if my loaf is too dense or hasn’t risen properly?
If your Copycat Starbucks Cranberry Bliss Bread turns out dense or hasn’t risen as expected, there are several factors to consider. First, check if your baking powder and baking soda are fresh—expired leavening agents won’t work effectively. Also, ensure you didn’t overmix your batter after adding the flour, as this can lead to gluten development, resulting in a tough texture. Lastly, remember to use room temperature ingredients to achieve better aeration.
Can I make any substitutions for dietary restrictions?
Definitely! This recipe is flexible. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. For vegan versions, swap the butter for vegan butter and replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). Additionally, you can use plant-based yogurt instead of sour cream to maintain the moisture and tanginess the original recipe offers.
Can I prepare the Copycat Starbucks Cranberry Bliss Bread in advance?
Yes, indeed! In fact, I recommend making it ahead of time. You can bake the bread a day or two before serving, which allows the flavors to blend beautifully. Just store it properly in an airtight container in the fridge once it cools down, and it will be a perfect treat for your holiday gatherings!
Homemade Copycat Starbucks Cranberry Bliss Bread Delight
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
- Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs, sour cream, vanilla extract, and orange zest, mix until smooth.
- Gradually mix in dry ingredients until just combined, fold in cranberries and white chocolate chips.
- Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes, then transfer to a wire rack.
- Beat together cream cheese and butter for frosting, gradually add powdered sugar and vanilla.
- Frost the cooled bread and drizzle melted white chocolate on top.
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