Standing in my kitchen, the sweet scent of toasted coconut fills the air, instantly whisking me away to sun-soaked beaches and lazy summer days. This is the moment when I whip up my Coconut Cream Pie Bars—a delightful twist on the beloved classic dessert. With their easy-to-serve, sliceable shape, these indulgent bars combine the richness of creamy coconut custard, a buttery vanilla wafer crust, and a cloud-like layer of whipped cream. They’re not just a treat for coconut enthusiasts; these portable desserts are perfect for gatherings and potlucks, making them a crowd-pleaser that’s also gluten-free if you opt for a simple tweak. Plus, they can be made in advance, allowing the flavors to deepen and develop over time. Are you ready to indulge in this delicious tropical treat?
Why Are Coconut Cream Pie Bars So Irresistible?
Nostalgic Flavors: These bars encapsulate the classic taste of coconut cream pie, bringing the comforting memories of childhood desserts to your table.
Enticing Layers: The combination of a buttery vanilla wafer crust, creamy custard, and cloud-like whipped topping offers a harmony of textures that keeps every bite exciting.
Portable Pleasure: Perfect for sharing at gatherings, these sliceable bars are both visually appealing and easy to transport, ensuring that everyone gets a taste of paradise.
Time-Saving Treat: Make them ahead of time, allowing the flavors to meld beautifully—ideal for busy schedules or last-minute gatherings.
Versatile Option: Don’t forget the fun twist of transforming this recipe into delicious Banana Cream Bars by simply switching out the coconut for fresh bananas!
Coconut Cream Pie Bars Ingredients
• Get ready to create your tropical delight!
For the Crust
- Vanilla wafer crumbs – Creates a sweet and sturdy base for your bars. Substitution: Use Graham cracker crumbs with an extra tablespoon of sugar.
- Salted butter, melted – Binds the crust ingredients and adds richness.
- Granulated sugar (1/4 cup) – Sweetens the crust for that perfect balance.
- Toasted sweetened coconut – Enhances the crust with tropical flavor and texture. Preparation Note: Toast at 350°F until golden (7-10 minutes).
For the Cream Cheese Layer
- Cream cheese, room temperature – Ensures a smooth and creamy layer that contrasts beautifully with the custard. Tip: Use room temperature for better mixing.
- AE Dairy Whole Milk (3 TBSP) – Adds creaminess to the cream cheese layer. Tip: While AE Dairy is recommended for creaminess, other brands may be used.
- Granulated sugar (1/2 cup) – Sweetens the cream cheese filling for balanced flavor.
For the Coconut Custard
- Granulated sugar (1 1/3 cups) – Sweetens the custard to perfection.
- Egg yolks, beaten (6 large) – Offers richness and structure to the custard. Important: Temper yolks carefully to avoid curdling.
- AE Dairy Whole Milk (4 cups) – Necessary for a rich and creamy custard.
- Cornstarch – Thickens the custard to achieve the desired texture.
- Unsalted butter (2 TBSP) – Enhances the richness of the custard.
- Vanilla bean paste or extract – Infuses the custard with aromatic flavor. Use pure extract for best results.
- Toasted sweetened coconut (1 ½ cups) – Adds a delightful coconut flavor to the custard.
For the Whipped Topping
- AE Dairy Heavy Whipping Cream – Creates the light, airy topping. Tip: Whip to stiff peaks for better structure.
- Powdered sugar (sifted) – Sweetens the whipped cream for a hint of sweetness.
- Sour cream – Adds tang and stability to the whipped topping.
- Toasted coconut for garnish – Provides a beautiful and flavorful finishing touch.
These Coconut Cream Pie Bars offer a glorious combination of flavors, textures, and nostalgia that is sure to delight anyone lucky enough to enjoy them!
Step‑by‑Step Instructions for Coconut Cream Pie Bars
Step 1: Preheat and Toast the Coconut
Begin by preheating your oven to 350°F. Spread the sweetened coconut evenly on a baking sheet and place it in the oven. Toast for about 7 to 10 minutes, or until it’s golden and aromatic, stirring halfway through to ensure even browning. This step enhances the coconut flavor, setting a delicious base for your Coconut Cream Pie Bars.
Step 2: Prepare the Crust
In a mixing bowl, combine the vanilla wafer crumbs, melted salted butter, and 1/4 cup of granulated sugar. Then, add 1/4 cup of the toasted coconut you just prepared, mixing until evenly coated. Firmly press this mixture into the bottom of a 9×13-inch pan to form a sturdy crust. Once set, chill the crust in the refrigerator while you prepare the filling.
Step 3: Make the Coconut Custard
In a medium saucepan, whisk together 1 1/3 cups of sugar and 1/4 cup of cornstarch, ensuring there are no lumps. Gradually stir in 4 cups of AE Dairy whole milk and cook over medium heat, stirring consistently for about 10 to 12 minutes. Watch for the mixture to thicken and bubble gently. This forms the creamy custard layer for your Coconut Cream Pie Bars.
Step 4: Temper the Egg Yolks
Remove the saucepan from heat and carefully whisk in 6 beaten egg yolks, adding a small splash of the hot mixture to the eggs to temper them. Stir vigorously to avoid scrambling, then return the entire mixture to the saucepan over low heat. Simmer for 2 to 3 minutes, stirring until the custard is very thick. This step is crucial in securing the rich custard texture.
Step 5: Incorporate Remaining Ingredients
Remove the custard from the heat and stir in 2 tablespoons of unsalted butter, 1 tablespoon of vanilla bean paste or extract, and 1 ½ cups of the toasted coconut. Mix until smooth and glossy then allow it to cool slightly before transferring to the refrigerator. This cooling will help develop the flavors while you prepare the cream cheese layer.
Step 6: Prepare the Cream Cheese Layer
In a bowl, beat together 8 ounces of room-temperature cream cheese, 1/2 cup of granulated sugar, and 3 tablespoons of AE Dairy whole milk until smooth and creamy. This mixture will add a delicious, tangy contrast to your Coconut Cream Pie Bars. Spread the cream cheese layer over the chilled crust, smoothing it out with a spatula.
Step 7: Layer the Coconut Custard
Once the custard has cooled, gently pour it over the cream cheese layer, spreading it evenly to create a nice, smooth surface. Chill the assembled bars in the refrigerator for about 30 minutes. This cooling helps the layers firm up, making it easier to cut into neat squares later.
Step 8: Whip the Topping
In a separate bowl, whip together 1 1/2 cups of AE Dairy heavy whipping cream, 1/4 cup of sifted powdered sugar, 1/2 cup of sour cream, and 1 tablespoon of vanilla extract until you reach stiff peaks. This whipped topping will add a light and airy element to your Coconut Cream Pie Bars, perfectly balancing the dense layers below.
Step 9: Finish and Chill
Spread the whipped topping over the cooled custard layer, smoothing it out with a spatula. Garnish with the remaining toasted coconut for an eye-catching finish. Cover the pan with plastic wrap and chill for at least 2 hours, allowing the flavors to meld beautifully and ensuring flawless slices when serving.
Coconut Cream Pie Bars Variations
Feel free to get creative with these delicious Coconut Cream Pie Bars, customizing them to suit your taste and dietary needs!
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Banana Cream Bars: Omit coconut and layer in sliced bananas underneath the custard for a fruity twist. Creamy and sweet, they dance on your palate with tropical bananas.
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Dairy-Free Delight: Replace whole milk with full-fat canned coconut milk for a rich, dairy-free alternative. The texture becomes velvety, and the coconut flavor shines through!
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Quick & Easy Custard: Use instant vanilla pudding mix instead of making the custard from scratch. Just whisk with milk for a speedy and tasty shortcut.
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Chocolate-Lover’s Twist: Drizzle melted dark chocolate over the whipped topping for a decadent touch. The rich chocolate pairs beautifully with the creamy custard!
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Nutty Crust: Swap vanilla wafer crumbs for finely crushed almonds or pecans for a subtle nut flavor. This adds a delightful crunch and complements the creamy texture.
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Lemon Zest Kick: Stir in the zest of one lemon to the custard for a bright, citrusy pop. This will enhance the flavor and give it a refreshing zing!
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Spicy Coconut: Incorporate a pinch of cayenne pepper or cinnamon to the custard for a surprising heat that balances the sweetness beautifully. It’s a little kick that adds personality!
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Gluten-Free Option: Substitute vanilla wafer cookies with gluten-free alternatives to cater to gluten-sensitive friends. The enjoyment remains intact without compromise!
Each variation adds its own unique flair, ensuring that you can enjoy Coconut Cream Pie Bars in a way that resonates with you and your loved ones. Experiment and discover your favorite version!
What to Serve With Coconut Cream Pie Bars
These delightful bars bring a tropical sweet touch, perfect for rounding out a memorable meal or gathering.
- Fresh Fruit Salad: A medley of juicy fruits adds brightness and balances the richness of the coconut, providing a refreshing contrast.
- Iced Coffee or Tea: The chilled beverage pairs beautifully, enhancing the flavors of coconut while keeping things light and flavorful.
- Creamy Coleslaw: This crunchy, tangy side offers a delightful crunch against the soft, creamy texture of the bars, enhancing your dining experience.
- Key Lime Pie: For another layered dessert, this tart treat complements the coconut sweetness with its tangy zing, making it a perfect pairing.
- Grilled Pineapple Slices: Sweet, caramelized pineapple echoes the tropical theme and brings a warm, smoky flavor that works wonderfully with the bars.
- Sparkling Water with Lime: The fizz and zesty citrus fragrance cleanse the palate, making each sweet bite more enjoyable.
Expert Tips for Coconut Cream Pie Bars
Perfectly Toasted Coconut: Ensure you toast the coconut until golden to enhance its flavor; keep an eye on it, as it can burn quickly.
Smooth Cream Cheese Layer: Use room temperature cream cheese for a lump-free mixture that spreads easily over the crust.
Temper Eggs Carefully: When adding egg yolks to the hot custard, do it gradually to avoid scrambling; patience here pays off for creamy Coconut Cream Pie Bars.
Chill for Neat Slices: For clean, beautiful cuts, chill the assembled bars for at least 2 hours before slicing, which allows all layers to firm up nicely.
Make-Ahead Enjoyment: These bars are ideal for prepping a day in advance; flavors deepen overnight, creating an even more delicious dessert experience.
How to Store and Freeze Coconut Cream Pie Bars
Room Temperature: These Coconut Cream Pie Bars can be left at room temperature for up to 2 hours, making them perfect for gatherings. After that, refrigerate to maintain freshness.
Fridge: Store the bars tightly covered in the refrigerator for up to 3 days. This keeps the flavors fresh and allows the layers to meld beautifully.
Freezer: For longer storage, freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge overnight before serving.
Reheating: These bars are best enjoyed chilled. If desired, allow them to come to room temperature briefly before slicing to enhance the flavor experience.
Make Ahead Options
These Coconut Cream Pie Bars are truly a lifesaver for busy home cooks! You can prepare the crust and the creamy custard up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. This helps maintain the crust’s crispness and the custard’s silky texture. To finish the bars, simply spread the cream cheese layer on the chilled crust and top it with the cooled custard, followed by the whipped topping. Chill again for a minimum of 2 hours before serving. By prepping ahead, you’ll have a delicious dessert ready to impress your guests with minimal effort, allowing you to enjoy your time with them!
Coconut Cream Pie Bars Recipe FAQs
How do I choose the right coconut for my Coconut Cream Pie Bars?
When selecting coconut, look for shredded sweetened coconut that is moist and fresh. It should appear white without any dark spots or a rancid smell. For a toastier flavor, toast your coconut at 350°F for about 7-10 minutes, stirring halfway through until golden brown.
How should I store my Coconut Cream Pie Bars?
To maintain freshness, store your Coconut Cream Pie Bars tightly covered in the refrigerator for up to 3 days. Not only will this preserve their flavors, but it will also allow the layers to meld beautifully, enhancing the dessert’s overall taste.
Can I freeze Coconut Cream Pie Bars? How?
Absolutely! To freeze your Coconut Cream Pie Bars, wrap them tightly in plastic wrap followed by aluminum foil, preventing any freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply transfer them to the refrigerator to thaw overnight before serving.
What if my coconut custard isn’t thickening?
If your coconut custard isn’t thickening as expected, it may be due to insufficient cooking time after adding the egg yolks. Make sure to return the custard to the pot over low heat and stir until it thickens further, which typically takes an additional 2-3 minutes. If it’s still too runny, ensure you’ve measured the cornstarch accurately and that the mixture reached a boil before tempering the eggs.
Are Coconut Cream Pie Bars suitable for people with nut allergies?
Yes! The ingredients in Coconut Cream Pie Bars do not include nuts; however, always check your specific brands of ingredients for any cross-contamination risks. If you’re using any flavored extracts or toppings, confirm that they are nut-free to ensure safety.
Can I make Coconut Cream Pie Bars gluten-free?
Absolutely! To create a gluten-free version of these Coconut Cream Pie Bars, simply substitute the vanilla wafer crumbs with gluten-free alternative, such as gluten-free graham cracker crumbs. This way, you can still enjoy the delightful flavors without compromising on dietary needs.
Coconut Cream Pie Bars - A Slice of Tropical Paradise
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spread the sweetened coconut evenly on a baking sheet and toast for about 7 to 10 minutes until golden.
- In a mixing bowl, combine the vanilla wafer crumbs, melted salted butter, and 1/4 cup of granulated sugar. Add 1/4 cup of toasted coconut and mix until coated. Press this mixture into the bottom of a 9x13-inch pan and chill.
- In a saucepan, whisk together 1 1/3 cups sugar and 1/4 cup cornstarch with 4 cups of AE Dairy whole milk. Cook over medium heat for about 10 to 12 minutes until thickened.
- Remove from heat, whisk in 6 beaten egg yolks with a splash of hot mixture. Return to low heat and simmer for 2-3 minutes until very thick.
- Stir in 2 tablespoons of unsalted butter, 1 tablespoon of vanilla, and 1 ½ cups toasted coconut. Let it cool slightly before refrigerating.
- Beat together 8 ounces of room-temperature cream cheese, 1/2 cup granulated sugar, and 3 tablespoons of AE Dairy whole milk until smooth. Spread over the chilled crust.
- Pour the cooled custard over the cream cheese layer and chill for 30 minutes.
- Whip 1 1/2 cups of AE Dairy heavy whipping cream, 1/4 cup powdered sugar, 1/2 cup sour cream, and 1 tablespoon vanilla until stiff peaks form.
- Spread whipped topping over the custard layer and garnish with remaining toasted coconut. Cover and chill for at least 2 hours before serving.
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