Have you ever found yourself staring into the refrigerator, hoping for inspiration instead of simply resorting to takeout? That’s where my Bang Bang Fried Rice swoops in to save the day! This dish is a vibrant symphony of taste, combining tender chicken, fluffy scrambled eggs, and crisp veggies, all tossed with a signature Bang Bang sauce that brings a mouthwatering kick. It’s the perfect quick dinner when time is tight but flavor isn’t negotiable. Plus, it’s a beginner-friendly recipe—ideal for those busy evenings when the craving for Asian-inspired comfort food strikes. Trust me, once you try this delightful fried rice, you’ll wonder how you ever managed without it. Ready to elevate your weeknight meals? Let’s dive into this delicious dish together!
Why is Bang Bang Fried Rice a Must-Try?
Quick and Easy: This recipe comes together in just 25 minutes, making it your go-to dish for busy nights!
Bursting with Flavor: The unique Bang Bang sauce adds an exciting kick, elevating ordinary fried rice into a culinary delight.
Versatile Ingredients: Don’t have chicken? Swap it for shrimp or tofu. Want more crunch? Toss in your favorite veggies!
Perfect for Leftovers: This dish tastes even better the next day, ensuring nothing goes to waste.
Crowd-Pleaser: Impress your family or guests with this vibrant, hearty meal that’s sure to satisfy even the pickiest eaters.
You can pair it with a fresh salad or spring rolls for a well-rounded meal, or simply enjoy it on its own! If you’re into comfort food, you might also love my Cozy French Onion Chicken Rice Bake.
Bang Bang Fried Rice Ingredients
For the Fried Rice
• Cold Cooked Jasmine Rice – Essential for keeping the dish fluffy and preventing mushiness; always use day-old rice for best results.
• Boneless Skinless Chicken Breast (1 lb) – Diced small for quick cooking and to absorb the bold flavors of the Bang Bang sauce.
• Vegetable Oil (2 tbsp) – Perfect for sautéing; feel free to swap with avocado or sesame oil for an alternate flavor profile.
• Large Eggs (2) – Adds richness and a classic touch; be gentle when scrambling to keep them soft.
• Frozen Peas and Diced Carrots (1 cup) – Bring sweetness, crunch, and vibrant color; can easily be replaced with bell peppers or corn.
• Green Onions (2) – Sliced for garnish and a fresh bite; chives can work as a suitable alternative.
For the Bang Bang Sauce
• Mayonnaise (1/3 cup) – Provides creamy texture and flavor to the sauce; swap for Greek yogurt if you prefer a lighter version.
• Thai Sweet Chili Sauce (1/4 cup) – Lends a sweet and mild heat; honey can serve as a delicious alternative.
• Sriracha (1 tbsp, or to taste) – Delivers a spicy kick; adjust the amount to suit your heat preference.
• Soy Sauce (1 tbsp) – Brings a savory depth; gluten-free soy sauce or tamari can be used for a gluten-free option.
This Bang Bang Fried Rice comes together quickly and is loaded with flavors that will keep everyone asking for seconds!
Step‑by‑Step Instructions for Bang Bang Fried Rice
Step 1: Sear Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the diced boneless skinless chicken breast, cooking for about 5-7 minutes until the chicken is golden brown and cooked through. Stir occasionally to ensure even cooking, then transfer the chicken to a plate and set aside, allowing the skillet to retain the flavorful drippings.
Step 2: Scramble Eggs
In the same skillet, reduce the heat to medium and add the scrambled eggs. Cook gently for about 2-3 minutes, stirring softly until they are just set but still creamy. Remove the eggs from the skillet and transfer them to the plate with the chicken, ensuring you leave any excess oil in the pan for the next steps.
Step 3: Sauté Vegetables
Add the remaining tablespoon of oil to the skillet and increase the heat to medium-high again. Toss in the frozen peas and diced carrots, sautéing for approximately 3-4 minutes until they are tender yet vibrantly colored. Keep the vegetables moving in the pan to maintain their bright green hue and crunchy texture.
Step 4: Crisp Rice
Next, add the cold cooked Jasmine rice to the skillet, breaking any clumps apart with a spatula. Spread the rice evenly across the pan and let it sit for 2-3 minutes, allowing the bottom to crisp slightly. This technique adds a delightful contrast to the fluffy rice, enhancing the overall texture of the Bang Bang Fried Rice.
Step 5: Combine Ingredients
Once the rice has crisped, return the seared chicken and scrambled eggs to the skillet. Drizzle the Bang Bang sauce—combining mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce—over the mixture. Toss everything gently until the rice is evenly coated and all ingredients are heated through, about 2 minutes.
Step 6: Finish and Serve
Remove the skillet from the heat and garnish your Bang Bang Fried Rice with sliced green onions for a fresh crunch. Serve it hot on a platter or individual plates, inviting everyone to enjoy this colorful and delicious dish. Embrace the comfort and flavors of homemade goodness right in your kitchen!
Storage Tips for Bang Bang Fried Rice
Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. This preserves the delicious flavors and prevents spoilage.
Freezer: For longer storage, freeze portions of Bang Bang Fried Rice in freezer-safe bags or containers for up to 2 months. Ensure to remove as much air as possible for optimal freshness.
Reheating: To reheat, simply thaw overnight in the fridge, then warm in a skillet over medium heat, stirring until heated through. You can also microwave it, covered, for quick convenience.
Serving Suggestions: When reheating, consider adding a splash of soy sauce or a drizzle of fresh Bang Bang sauce to revive the flavors and moisture in the rice.
Bang Bang Fried Rice Variations
Feel free to get creative with your Bang Bang Fried Rice! Each variation invites a little twist to make this dish uniquely yours.
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Seafood Swap: Use shrimp instead of chicken for a delightful ocean-inspired flavor. Sauté until pink for an easy upgrade!
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Vegetarian Delight: Swap out the chicken for tofu or a mix of your favorite vegetables, like bell peppers and zucchini, for a healthy, plant-based option. This keeps it vibrant and fresh!
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Extra Crunch: Toss in some water chestnuts or cashews for added texture; their crunch pairs beautifully with the creamy sauce.
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Zesty Lime Twist: Squeeze some fresh lime juice over the top just before serving for a burst of brightness. It elevates the dish to a whole new level!
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Heat It Up: If you’re craving more spice, add a little more sriracha or a dash of chili garlic sauce. Adjust according to your heat preference!
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Curry Flavor: Incorporate a teaspoon of curry powder or paste into the Bang Bang sauce for a warm, aromatic twist that’ll surprise your taste buds.
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Rice Alternatives: Experiment with quinoa or cauliflower rice as a base for a healthier twist—perfect for those looking to cut carbs while still enjoying a hearty meal.
Looking for more comforting rice dishes? Check out my Woman Chicken Rice Casserole for a hassle-free weeknight dinner or give my Dirty Rice Ground a try for a zesty kick!
Expert Tips for Bang Bang Fried Rice
• Day-Old Rice: Always opt for cold, day-old rice to maintain firmness; fresh rice tends to get mushy and clumpy when fried.
• Prep Ingredients First: Gather and prep all ingredients before starting to cook. This keeps the process smooth and prevents overcooking.
• Adjust the Sauce: Taste the Bang Bang sauce before mixing in; add more sriracha for heat or sweet chili sauce if it’s too spicy for your preference.
• Don’t Rush the Crisping: Allow the rice to sit in the pan for a few minutes without stirring to achieve that delicious crispy bottom for leftover texture.
• Creative Substitutions: Feel free to mix proteins or load up on vegetables according to your family’s preferences—the versatile nature of Bang Bang Fried Rice allows for endless customization.
What to Serve with Bang Bang Fried Rice?
Elevate your dining experience with these delightful pairings that complement the bold and vibrant flavors of your fried rice masterpiece.
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Crispy Spring Rolls: Light and crunchy, spring rolls offer a refreshing contrast to the rich fried rice and are perfect for dipping in sweet chili sauce.
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Garlic Edamame: A simple yet flavorful side, garlic edamame brings a nutty taste and vibrant green color, making your meal feel wholesome and fresh.
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Cucumber Salad: Refreshing and crisp, a cool cucumber salad drizzled with sesame vinaigrette cuts through the richness of the fried rice, enhancing every bite.
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Vegetable Tempura: Lightly battered and fried vegetables add a delightful crunch that pairs beautifully with the saucy rice, creating an exciting textural contrast.
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Miso Soup: This warm, comforting soup offers a savory balance to your meal, making it a perfect light starter before diving into your flavorful fried rice.
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Peach Iced Tea: A lightly sweetened iced tea with a hint of peach can cleanse your palate and enhance the meal’s flavors without overpowering them.
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Mango Sticky Rice: End your dinner on a sweet note with this traditional Thai dessert; its creamy coconut rice complements the savory notes of the fried rice.
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Sliced Avocado: Creamy and buttery avocado slices can elevate your meal’s richness; they provide a luxurious texture that works harmoniously with fried rice.
Make Ahead Options
Bang Bang Fried Rice is an excellent choice for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the Bang Bang sauce and dice the chicken up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator to maintain their freshness. The cold cooked Jasmine rice and frozen veggies can also be portioned ahead of time and stored together for quick access. When you’re ready to eat, just sauté the prepped chicken, veggies, and rice on the stovetop, then toss them with the sauce until heated through. This way, you’ll enjoy a delicious home-cooked meal with minimal effort, just as tasty as when made fresh!
Bang Bang Fried Rice Recipe FAQs
What type of rice should I use for Bang Bang Fried Rice?
Absolutely! The best choice for this recipe is cold, cooked Jasmine rice. It’s essential to use day-old rice, as it maintains its texture and doesn’t turn mushy during cooking. Freshly cooked rice can get clumpy, making your fried rice less enjoyable.
How should I store leftover Bang Bang Fried Rice?
Very good question! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness. When you’re ready to eat, just reheat it in a skillet or microwave!
Can I freeze Bang Bang Fried Rice?
Yes, you can! Portion the fried rice into freezer-safe bags or containers and freeze it for up to 2 months. Be sure to remove as much air as possible from the bags to prevent freezer burn. Thaw it overnight in the fridge before reheating for the best results.
What should I do if my fried rice is too dry?
If your Bang Bang Fried Rice turns out a bit dry, no need to worry! You can add a splash of soy sauce or a little extra Bang Bang sauce while reheating. Another option is to stir in a tablespoon of water before warming it on the stovetop, which will create some steam and bring back moisture.
Are there any dietary restrictions to consider with this recipe?
Great question! If you or your guests have gluten sensitivities, you can easily make this dish gluten-free by substituting regular soy sauce with gluten-free soy sauce or tamari. Additionally, if anyone has an egg allergy, you can omit the eggs entirely or replace them with sautéed tofu for added protein.
Can I make Bang Bang Fried Rice vegetarian?
Absolutely! Simply substitute the chicken with tofu or additional vegetables like bell peppers and broccoli for a delicious vegetarian option. This dish is versatile, and swapping proteins or adding more veggies will still result in a delightful meal!
Bang Bang Fried Rice: Quick and Bold Comfort in 25 Minutes
Ingredients
Equipment
Method
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced boneless skinless chicken breast and cook for 5-7 minutes until golden brown. Transfer to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the scrambled eggs, cooking gently for 2-3 minutes until just set. Remove and set aside with the chicken.
- Add the remaining tablespoon of oil and toss in the frozen peas and diced carrots, sautéing for 3-4 minutes until tender.
- Add the cold cooked Jasmine rice to the skillet, breaking apart clumps. Let sit for 2-3 minutes to crisp the bottom.
- Return the chicken and eggs to the skillet, drizzle the Bang Bang sauce over, and toss to combine, heating through for about 2 minutes.
- Remove from heat, garnish with sliced green onions, and serve hot.
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