As I watched friends gather around the table in eager anticipation, I realized just how magical good food can be. Enter Bacon Jalapeno Popper Eggrolls, the perfect blend of creamy cheese and spicy jalapenos wrapped in a crispy shell. These delightful appetizers are not just a crowd-pleaser; they’re surprisingly easy to whip up and customizable to suit every taste—from mild to wild! Whether you’re hosting a game night or a cozy get-together, these eggrolls bring warmth and excitement to any occasion. Plus, you can easily make them vegetarian with just a few tweaks. Ready to elevate your snacking game? Let’s dive into the delicious world of Bacon Jalapeno Popper Eggrolls!

Why Will You Love These Eggrolls?

Crowd-Pleasing Delight: These Bacon Jalapeno Popper Eggrolls are sure to impress your guests at any gathering, offering a delicious blend of flavors that everyone will want to try.

Customizable to Your Taste: Whether you crave a mild treat or a fiery kick, this recipe allows you to adjust the spice level with ease. You can also swap ingredients to create a vegetarian version, making them adaptable for all palates.

Quick and Easy Prep: You don’t need advanced cooking skills to make this dish! With simple steps and minimal prep time, you’ll have a stunning appetizer ready before you know it.

Perfect Texture: Expect a delightful crunch with every bite, complemented by the creamy filling that makes traditional jalapeno poppers so beloved.

For a refreshing side, consider pairing these with Broccoli Salad Crunchy to complete your meal.

Bacon Jalapeno Popper Eggrolls Ingredients

For the Filling
• Jalapenos – Provides heat and flavor; choose fresh jalapenos for the best taste and adjust spiciness by removing seeds.
• Cream Cheese – Adds creaminess and richness; make sure it’s softened for easy mixing.
• Shredded Cheddar Cheese – Offers a sharp, savory flavor that complements the cream cheese perfectly.
• Cooked Bacon – Delivers smokiness; can swap with sausage or vegetarian bacon for alternatives.
• Chopped Green Onions – Introduces freshness; can be omitted or replaced with chives.
• Garlic Powder – Enhances flavor depth; fresh garlic works as a stronger substitute.
• Black Pepper – Adds mild spice; adjust according to taste.

For the Wrapping
• Egg Roll Wrappers – Essential for structure; keep wrappers covered to prevent drying out.
• Beaten Egg – Used as an egg wash; helps achieve a golden brown color when frying.

For Frying and Serving
• Vegetable Oil – Required for frying; ensure it’s at 350-375°F for optimal crispiness.
• Optional Dipping Sauce – Ranch dressing or sweet chili sauce enhances flavor and complements the dish.

Dive into the fun and flavor of these Bacon Jalapeno Popper Eggrolls, where every ingredient plays a delicious role in this culinary delight!

Step‑by‑Step Instructions for Bacon Jalapeno Popper Eggrolls

Step 1: Prepare Jalapenos
Put on gloves for safety and cut the firm jalapenos in half lengthwise. Carefully scoop out the seeds and membranes to adjust the heat to your liking. Once completed, set them aside, ensuring they are ready to be stuffed with the delicious filling later on.

Step 2: Make Filling
In a large bowl, combine softened cream cheese, shredded cheddar cheese, crispy cooked bacon, chopped green onions, garlic powder, and black pepper. Mix everything together until smooth and creamy, ensuring there are no lumps. This savory filling will be the star of your Bacon Jalapeno Popper Eggrolls, so make sure the flavors meld together beautifully.

Step 3: Stuff Jalapenos
Using a spoon, generously fill each jalapeno half with the creamy cheese mixture you prepared. Ensure each half is packed well, as this will contribute to the eggrolls’ flavor and texture. Once all jalapenos are filled, set them aside and prepare to wrap them in eggroll wrappers.

Step 4: Set Up Work Station
Gather your eggroll wrappers, stuffed jalapenos, beaten egg, and a small bowl of water. Lay the eggroll wrappers out in a diamond shape on your work surface. Keep the wrappers covered with a damp towel to prevent them from drying out as you work on assembling the Bacon Jalapeno Popper Eggrolls.

Step 5: Wrap Eggrolls
Place a stuffed jalapeno half on the lower third of each eggroll wrapper. Fold the bottom corner over the filling, tuck in the sides snugly, and roll up tightly towards the top corner. Use the beaten egg to seal the edges, ensuring they are tightly closed to prevent any filling from leaking out during frying.

Step 6: Prepare for Frying
In a large pot or deep fryer, heat vegetable oil to 350–375°F. Use a thermometer to maintain the right temperature, as this is crucial for achieving crispy, golden eggrolls. You’ll need enough oil to submerge the eggrolls so they cook evenly.

Step 7: Fry Eggrolls
Carefully add the wrapped eggrolls in batches to avoid overcrowding the pot. Fry them for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to turn them as needed for even cooking, watching for that beautiful, golden color.

Step 8: Drain & Serve
Once fried, remove the Bacon Jalapeno Popper Eggrolls with a slotted spoon and place them on paper towels to drain excess oil. Serve them warm alongside your choice of dipping sauce, such as ranch dressing or sweet chili sauce, and enjoy the delightful mix of cheese and spice in every crunchy bite!

Make Ahead Options

These Bacon Jalapeno Popper Eggrolls are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by mixing cream cheese, cheddar cheese, bacon, and spices; simply store it in an airtight container in the refrigerator. Additionally, you can assemble the eggrolls and keep them covered with a damp towel in the fridge for up to 24 hours before frying to prevent drying out. When you’re ready to serve, just heat the oil and fry the eggrolls for about 2-3 minutes per side until golden brown. This way, you’ll enjoy a delicious appetizer with minimal effort on your busy day!

How to Store and Freeze Bacon Jalapeno Popper Eggrolls

• Fridge: Store leftover Bacon Jalapeno Popper Eggrolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

• Freezer: For longer storage, freeze the eggrolls before frying. Lay them out on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.

• Reheating: To enjoy them crispy again, reheat the baked eggrolls in an oven at 350°F for 10-12 minutes. Avoid using the microwave, as it may make them soggy.

• Thawing: If frozen, allow them to thaw in the fridge overnight before frying or reheating. Enjoy the convenience of these flavorful appetizers anytime!

Expert Tips for Bacon Jalapeno Popper Eggrolls

Fry in Batches: Don’t overcrowd the pot while frying. Frying 3-4 eggrolls at a time ensures even cooking and prevents them from becoming soggy.

Watch Your Oil Temperature: Maintaining the oil at 350-375°F is crucial for achieving crispy, golden Bacon Jalapeno Popper Eggrolls. Use a thermometer to check the temperature often.

Seal Properly: Make sure to seal the edges of the eggrolls tightly with beaten egg. This prevents any filling from leaking out during frying and keeps all those delicious flavors inside.

Customize Spiciness: Adjust the heat by removing all seeds from the jalapenos for a milder taste, or leave some seeds in for an extra kick. Tailor the spice level to your preference!

Keep Wrappers Covered: As you assemble the eggrolls, keep the eggroll wrappers covered with a damp towel. This prevents them from drying out and becoming difficult to work with.

Serve Fresh: These eggrolls are best enjoyed fresh out of the fryer. If you have leftovers, reheat them in the oven for that crispy texture!

Variations & Substitutions for Bacon Jalapeno Popper Eggrolls

Feel free to let your creativity shine by making these eggrolls your own with some fun twists. Each variation opens up a world of delightful flavors!

Vegetarian Swap: Replace bacon with crumbled vegetarian bacon or even black beans and corn for a hearty filling. This change keeps the satisfying texture intact while catering to plant-based diets.
Creamy Delight: Use a blend of cream cheese and goat cheese for a tangy twist. The creamy texture and unique flavor will elevate your eggrolls to gourmet status.
Cheese Change-Up: Substitute cheddar with pepper jack for an extra kick, or go for a rich Gruyere to match a creamy, nutty flavor. Cheese lovers will appreciate the added complexity!
Herb Infusion: Add fresh herbs like cilantro or parsley to the filling for a burst of freshness. This sprinkle of greenery not only adds vibrant color but also uplifts the overall flavor profile.
Crunchy Texture: Mix in some finely chopped bell peppers or shredded carrots for an added crunch. This variation adds a delightful different texture while maintaining the classic jalapeno popper essence.
Spicy Boost: For those who crave heat, toss in some diced habaneros or try sriracha sauce in the filling. Just a small amount can elevate the spice level and create a rush of flavor with each bite!
Sweet & Savory: Drizzle a bit of honey or maple syrup into the filling for a sweet contrast to the spiciness. This is sure to surprise and delight your taste buds!

Don’t forget that you can complement your Bacon Jalapeno Popper Eggrolls with a refreshing Broccoli Salad Crunchy or a spicy dipping sauce for the ultimate snack experience. Each variation allows you to cater to everyone’s palate, making your gatherings even more special. Enjoy customizing your eggroll adventure!

What to Serve with Bacon Jalapeno Popper Eggrolls

Elevate your snack time and create a memorable meal by pairing these crispy delights with mouthwatering sides and drinks.

Creamy Avocado Dip: Bestowing a refreshing twist, this dip provides a cool contrast to the spicy eggrolls, enhancing the whole experience.
Classic Coleslaw: A crunchy, tangy slaw adds a refreshing balance to the rich cheesy filling, perfect for a vibrant texture combination.
Sweet Potato Fries: Crispy and slightly sweet, they not only complement the savory flavors but also add an appealing color to your plate.
Spicy Salsa: Featuring ripe tomatoes and zesty herbs, this salsa brings a bright kick that harmonizes beautifully with the eggrolls’ richness.
Crisp Garden Salad: Fresh lettuce with cherry tomatoes and a light vinaigrette elevates the meal, offering a bright, wholesome finish.
Lemonade or Iced Tea: Their refreshing zing cuts through the richness, making each bite of the eggroll even more delightful.

Pairing these elements not only rounds out your meal but creates a wonderful tapestry of flavors and textures that your family and friends will remember long after the party ends.

Bacon Jalapeno Popper Eggrolls Recipe FAQs

What kind of jalapenos should I use for the best flavor?
Absolutely! For the best taste, opt for fresh, firm jalapenos. Look for peppers that are vibrant green without dark spots or blemishes. You can adjust the spice level by choosing milder varieties or removing the seeds and membranes of the jalapenos before using them.

How do I store leftover Bacon Jalapeno Popper Eggrolls?
You can keep leftover eggrolls in an airtight container in the fridge for up to 3 days. To reheat, I recommend placing them in an oven at 350°F for about 10-12 minutes to restore their crispiness. Avoid using the microwave, as it can make them soggy.

Can I freeze Bacon Jalapeno Popper Eggrolls?
Yes, you absolutely can! For best results, freeze the assembled but un-fried eggrolls. Lay them out on a baking sheet until they are firm, then transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy them, just fry them straight from the freezer for a quick snack.

What should I do if my eggrolls burst while frying?
No worries! If your eggrolls burst, it might be due to not sealing them tightly enough or overfilling them. Be sure to use enough beaten egg to seal the edges securely. If they do burst, lower the heat to maintain a steadier cooking temperature, which can help avoid the oil’s rapid bubbling that causes leaks.

Are there any dietary considerations I should know?
Great question! These Bacon Jalapeno Popper Eggrolls are not gluten-free because of the egg roll wrappers. However, you can easily make a gluten-free version by using certified gluten-free wrappers. Also, for those with dairy sensitivities, consider using dairy-free cream cheese and cheese alternatives.