Name: Creamy Garlic Butter Shrimp with Rice: A Cozy One-Pan Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound large shrimp, peeled and deveined (fresh or frozen, thawed); 4 cloves garlic, minced; 3 tablespoons butter (can substitute with ghee or vegan butter); 1 cup cream or half-and-half (or a mix of Greek yogurt and milk); 1/2 cup Parmesan cheese, freshly grated; 1 tablespoon fresh herbs (parsley or thyme) (for garnish); 1 tablespoon lemon juice (optional); 2 cups cooked rice (jasmine, brown, or cauliflower rice)

The aroma hit me like a warm hug—garlic sizzling in butter, making my mouth water in anticipation. Today, I’m thrilled to share my Creamy Garlic Butter Shrimp with Rice, a dish that’s become a go-to for cozy nights when I crave something hearty yet quick. This one-pan wonder is not only a visual feast, but it also has the power to elevate simple dinners into something extraordinary, leaving your family asking for seconds. Plus, it’s customizable! Whether you want a dairy-free delight or a low-carb option, this recipe adapts to fit your dietary needs. Join me as we dive into this comforting meal that brings the taste of culinary magic straight to your kitchen—what could be better than creating this enjoyable dish together?

Why is this shrimp recipe a must-try?

Quick Cooking: This Creamy Garlic Butter Shrimp with Rice comes together in just 30 minutes, making it perfect for busy weeknights when you long for something homemade.
Flavor Explosion: The rich garlic butter sauce combined with tender shrimp delivers an unforgettable flavor that dances on your palate.
Versatile Options: Whether you’re in the mood for a dairy-free indulgence or a hearty low-carb meal with cauliflower rice, this recipe easily adapts to various dietary needs.
One-Pan Wonder: No need for multiple pots and pans! This dish minimizes cleanup while maximizing flavor, allowing you to enjoy a deliciously satisfying meal with ease.
Crowd Pleaser: It’s a surefire way to impress family and friends on special occasions, or simply for a cozy dinner at home—everyone will be asking for the recipe!

Creamy Garlic Butter Shrimp with Rice Ingredients

For the Shrimp
• Shrimp – large, peeled, and deveined shrimp provides rich protein and iodine; fresh or frozen (thawed) works perfectly.

For the Sauce
• Garlic – use at least 4 cloves minced to achieve that bold, aromatic flavor essential in a creamy garlic butter shrimp dish.
• Butter – adds decadence and depth; feel free to substitute with ghee or vegan butter for a dairy-free twist.
• Cream or Half-and-Half – this creates a velvety sauce; for a lighter option, consider using half-and-half or a mix of Greek yogurt and milk.
• Parmesan Cheese – freshly grated offers nutty, salty notes that melt beautifully into the sauce, elevating your dish.

For Cooking
• Herbs (Parsley or Thyme) – fresh herbs provide vibrant contrast to the creamy sauce; don’t skip this beautiful garnish!
• Lemon Juice (Optional) – just a squeeze can brighten the rich flavors, balancing the creaminess beautifully.
• Cooked Rice – serves as a hearty base; options like jasmine, brown, or cauliflower rice fit the meal nicely.

Feel free to experiment with these ingredients to create the perfect Creamy Garlic Butter Shrimp with Rice that your family will love!

Step‑by‑Step Instructions for Creamy Garlic Butter Shrimp with Rice

Step 1: Prep the Shrimp
Start by thawing your shrimp if frozen, then pat them dry with paper towels to remove excess moisture. Season the large, peeled, and deveined shrimp with salt, pepper, and sprinkle some optional paprika or chili flakes for added flavor. Set the seasoned shrimp aside while you prepare the other ingredients for this flavorful Creamy Garlic Butter Shrimp with Rice.

Step 2: Sauté the Shrimp
In a large skillet over medium-high heat, melt 1 tablespoon of butter until it starts to sizzle. Add the seasoned shrimp to the skillet in a single layer, allowing them to cook undisturbed for about 2-3 minutes on each side. The shrimp should turn pink and curl into a “C” shape when done. Remove the shrimp from the skillet and set aside to keep them juicy for the final dish.

Step 3: Build the Sauce
Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the minced garlic, sautéing for about 1 minute until fragrant and golden. Then, pour in the cream or half-and-half, stirring to combine with the garlic butter. Let the mixture simmer gently for 3-5 minutes, allowing it to thicken slightly. This creamy base will be the perfect sauce for your shrimp.

Step 4: Combine Shrimp and Sauce
Return the perfectly cooked shrimp to the skillet, gently tossing them to coat in the rich garlic butter sauce. Heat everything together for an additional 1-2 minutes until the shrimp are warmed through. Taste the sauce and adjust the seasoning with more salt and pepper if necessary, ensuring the flavors meld beautifully in this comforting Creamy Garlic Butter Shrimp with Rice.

Step 5: Serve
Spoon the luscious creamy shrimp mixture over a bed of warm, fluffy rice, allowing the sauce to cascade beautifully. Garnish your dish with freshly chopped herbs, such as parsley or thyme, and sprinkle with additional parmesan if desired. For a refreshing twist, add a squeeze of lemon juice on top just before serving, enhancing the rich flavors and bringing brightness to your Creamy Garlic Butter Shrimp with Rice.

What to Serve with Creamy Garlic Butter Shrimp with Rice

Elevate your dining experience with perfect pairings that enhance the delightful flavors of your meal.

Garlic Green Beans: Crisp green beans sautéed with garlic and a pinch of salt offer a fresh, crunchy contrast to the creamy shrimp. Their vibrant color also adds an appealing presentation.
Roasted Asparagus: Tender, roasted asparagus provides a nutty flavor and bright green aesthetic, balancing richness while complementing the garlic butter sauce beautifully.
Arugula Salad: A simple arugula salad tossed with lemon vinaigrette brings peppery notes that cut through the creaminess, creating a refreshing palate cleanser.
Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa, black beans, and spices make for a hearty side, adding texture and a burst of flavor alongside the shrimp.
Lemon Herb Quinoa: Fluffy quinoa infused with lemon zest and fresh herbs offers a gluten-free grain option that absorbs the rich sauce, enriching every bite.
Chardonnay: A chilled glass of Chardonnay pairs wonderfully with shrimp, enhancing the meal’s luxurious feel while its acidity complements the creaminess of the dish.
Coconut Rice: For a tropical twist, serve the shrimp over coconut-infused rice; the subtle sweetness pairs perfectly with the savory garlic butter sauce.
Crusty Bread: Warm, crusty bread is perfect for soaking up any extra sauce, making each bite memorable. It adds a satisfying crunch alongside the meal.
Chocolate Mousse: End on a sweet note with a light chocolate mousse; its rich texture and flavor provide a delightful contrast to the savory shrimp.

Make Ahead Options

These Creamy Garlic Butter Shrimp with Rice are a fantastic choice for meal prep! You can prep the shrimp and the sauce separately up to 24 hours in advance. To do this, season and refrigerate the thawed shrimp in an airtight container. For the sauce, cook the garlic and butter, then add cream and parmesan, letting it cool before storing in the refrigerator. This method keeps the flavors intact and ensures the shrimp stay juicy. When you’re ready to enjoy, simply reheat the sauce on the stove while sautéing the shrimp for 1-2 minutes until heated through. Serve it over freshly cooked rice for a convenient, homemade meal that’s just as delicious as when freshly made!

How to Store and Freeze Creamy Garlic Butter Shrimp with Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Keep shrimp and sauce separate if possible to maintain texture.
Freezer: For longer storage, freeze the shrimp mixture in a freezer-safe container for up to 2 months. Allow to cool completely before sealing.
Reheating: Thaw overnight in the refrigerator before reheating gently on the stove or in the microwave. Add a splash of cream to help revive the sauce’s creaminess.
Serving Tip: Enjoy your Creamy Garlic Butter Shrimp with Rice again by serving it fresh over a new bed of rice or adding fresh veggies for a vibrant touch!

Expert Tips for Creamy Garlic Butter Shrimp with Rice

Perfect Shrimp Texture: Avoid overcooking shrimp; they should curl into a “C” shape and turn opaque for the best texture in your Creamy Garlic Butter Shrimp with Rice.
Fresh Garlic Only: Use fresh garlic for the most robust flavor; jarred garlic can fall flat and not deliver the depth that the dish deserves.
Sauce Consistency: If you love a creamier sauce, don’t hesitate to double the cream and parmesan— it enhances the lusciousness of this delicious meal!
Add Veggies: Incorporate nutrient-rich veggies like spinach or cherry tomatoes during the last few minutes of cooking for both added flavor and color in your stunning shrimp dish.
Substitutions Made Easy: Keep this recipe adaptable; you can easily swap in dairy-free butter and coconut cream for a delightful spin on your Creamy Garlic Butter Shrimp with Rice.

Creamy Garlic Butter Shrimp with Rice Variations

Feel free to give your Creamy Garlic Butter Shrimp with Rice a personal twist that suits your taste and lifestyle!

Dairy-Free: Substitute the cream with coconut cream and omit the parmesan, or replace it with nutritional yeast for a cheesy flavor.
Low-Carb: Serve over cauliflower rice or sautéed zucchini noodles instead of traditional rice for a lighter touch.
Spicy Kick: Elevate the heat by adding red pepper flakes or your favorite hot sauce, ensuring every bite ignites your taste buds.
Veggie Boost: Toss in fresh spinach, cherry tomatoes, or peas during the last few minutes of cooking for vibrant color and added nutrition.
Cajun Style: Incorporate a Cajun spice blend along with smoked paprika for a unique flavor profile bursting with Southern flair.
Asian Twist: Swap in soy sauce and ginger for a delightful Asian-inspired version; sesame oil adds a lovely nuttiness too!
Herbaceous: Add fresh basil or dill instead of parsley or thyme for a completely different flavor experience, bringing greenery to the forefront.
Garlicky Goodness: If you love the taste of garlic, increase the number of garlic cloves or add roasted garlic for a deeper richness.

Remember, each of these variations can make your dish uniquely yours! It’s all about exploration and enjoying the journey of cooking together, just like making our Honey Garlic Chicken or Garlic Butter Shrimp. Happy cooking!

Creamy Garlic Butter Shrimp with Rice Recipe FAQs

What type of shrimp should I use?
For the best results, use large, peeled, and deveined shrimp either fresh or frozen. If using frozen shrimp, make sure to thaw them beforehand and pat them dry to get maximum flavor and texture in your Creamy Garlic Butter Shrimp with Rice.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the texture and flavor intact, I recommend keeping the shrimp and sauce separate if possible.

Can I freeze the creamy shrimp?
Absolutely! To freeze the shrimp mixture, allow it to cool completely before placing it in a freezer-safe container. You can freeze it for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator, then gently reheat on the stove or in the microwave. A splash of cream can help bring back the gravy-like consistency of the sauce!

What if I accidentally overcook the shrimp?
If the shrimp turns out tough or rubbery, don’t fret! While it’s tricky to fully reverse overcooking, using the right heat and timing can prevent it. For future attempts, remember that shrimp should only take about 2-3 minutes per side and should curl into a “C” shape when perfectly cooked.

Are there any dietary considerations for this recipe?
Yes! This Creamy Garlic Butter Shrimp with Rice can be easily customized. If you’re looking for dairy-free options, you can use ghee or vegan butter and substitute the cream with coconut cream, omitting the parmesan, or using nutritional yeast as a topping. Always double-check ingredients for any potential allergies, especially when serving guests.