Amidst the chaos of busy weekdays, there’s a comforting warmth that comes from a delicious home-cooked meal. Enter Chicken Scarpariello, that Italian-American classic which beautifully merges crispy chicken with savory sausage, vibrant bell peppers, and a tangy sauce that leaves your taste buds singing. What I love most about this one-pot meal is not just its ease—minimal cleanup is a game-changer—but also how adaptable it is! Whether you prefer a mild rendition or a fiery kick, this recipe embraces your personal twist. In just about an hour and fifteen minutes, you can serve a dish that feels both comforting and satisfying. Curious to discover how to create that perfect balance of flavors in your own kitchen? Let’s dive into the recipe!
Why is Chicken Scarpariello so special?
Bold, Flavorful Base: The combination of chicken, sausage, and aromatic veggies creates a mouthwatering foundation that’s sure to impress your family.
One-Pot Wonder: Enjoy a delicious meal without the hassle of multiple dishes to clean up. Simply toss everything together – it’s that easy!
Customizable Spices: Whether you like it mild or spicy, this recipe welcomes your personal touch! Add more heat with spicy sausage or keep it mild with sweet options.
Comforting & Hearty: With tender chicken and savory sauce, it’s the ultimate comfort food, perfect for cozy dinners or entertaining guests. Serve it with crusty bread or pasta for an even more fulfilling meal.
Quick & Satisfying: In just an hour and fifteen minutes, you can create a satisfying dish that feels like a hug on a plate. Want more comforting dishes? Check out my recipes for White Chicken Chili and Chicken Alfredo Minutes!
Chicken Scarpariello Ingredients
• Let’s gather everything you need for this delightful dish!
For the Chicken
- Chicken (bone-in, skin-on thighs or mixed pieces) – Provides rich flavor and moisture; substitute with bone-in breasts or boneless pieces but adjust the cooking time for boneless cuts.
- Italian sausage (sweet, mild or spicy) – Adds fat and flavor complexity; choose based on desired heat level, and feel free to combine sweet and hot for a contrast.
For the Vegetables
- Bell peppers (red or mixed colors) – Contributes sweetness and texture; substitute yellow or orange bell peppers if red isn’t available.
- Garlic – Brings aromatic depth; fresh garlic is always the best choice.
- Onion – Adds sweetness and flavor to the sauté; yellow or white onions work well here.
For the Tangy Sauce
- Pickled cherry peppers (or peppadews, pepperoncini) – Essential for the tangy flavor profile; if unavailable, substitute with jalapeños and a splash of vinegar.
- White wine & vinegar (dry white wine + red wine vinegar) – Enhance flavor during cooking; substitute with extra stock and vinegar if needed.
- Chicken stock (low-sodium preferred) – Provides depth to the sauce without over-salting.
- Olive oil & butter – Preferred for sautéing and flavor; use high-quality extra-virgin olive oil for the best taste.
For Additional Texture
- Potatoes (small or new potatoes, halved or quartered) – Optional for added texture; traditionally roasted separately to retain crispiness.
For Garnish
- Fresh herbs (oregano, parsley) – For aroma; freshly chopped parsley adds a lovely finish to the dish.
With these ingredients, you’re on your way to creating a heartwarming Chicken Scarpariello that’ll leave everyone asking for seconds!
Step‑by‑Step Instructions for Chicken Scarpariello
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). If you’re including potatoes in your Chicken Scarpariello, toss them with olive oil, salt, and pepper in a baking dish. Spread them out in a single layer and let them roast for about 25-30 minutes until they turn golden brown and crispy.
Step 2: Sear the Chicken
While the potatoes roast, season the chicken pieces generously with salt and pepper. Heat a large, oven-safe skillet over medium-high heat, and add a splash of olive oil. Sear the chicken skin side down for 5-7 minutes until golden brown. Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.
Step 3: Brown the Sausage
In the same skillet, add Italian sausage links to the remaining fat. Cook them over medium heat, turning occasionally, until browned all over, about 8-10 minutes. Once cooked, remove the sausage, slice it into rounds, and set aside along with the chicken.
Step 4: Sauté the Aromatics
Using the same skillet, maintain the heat and add sliced onion and bell peppers. Sauté for about 4 minutes, stirring occasionally, until they soften and begin to caramelize. Next, add minced garlic and cook for an additional minute until fragrant, stirring constantly to prevent burning.
Step 5: Deglaze and Build the Sauce
Pour in the dry white wine and red wine vinegar into the skillet, scraping the bottom to deglaze and lift any flavorful bits. Let the mixture simmer for about 3-4 minutes, reducing it by half. Then, add the chicken stock, stirring to combine, and allow the sauce to simmer until slightly thickened, around 5 minutes.
Step 6: Assemble and Bake
Return the roasted potatoes, sliced sausage, and sautéed vegetables to the skillet. Carefully nestle the seared chicken pieces, skin side up, into the mixture. Cover the skillet with a lid or foil and transfer it to the oven to bake for 20 minutes. After that, uncover and bake for another 15-20 minutes or until the chicken reaches an internal temperature of 185-195°F (85-90°C).
Step 7: Finish and Serve
Once baked, remove the skillet from the oven and sprinkle chopped fresh parsley over the Chicken Scarpariello. Let it rest for a few minutes before serving. This comforting dish pairs beautifully with crusty bread or pasta to soak up the delicious sauce.
How to Store and Freeze Chicken Scarpariello
Fridge: Store in airtight containers for up to 3-4 days. Make sure to let it cool before sealing to maintain optimal freshness.
Freezer: Freeze in airtight containers or freezer bags for up to 3 months. To preserve flavors, leave room for expansion; avoid freezing potatoes as they may become mushy.
Reheating: Thaw overnight in the fridge. Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Enjoy the same delicious Chicken Scarpariello taste!
Make-Ahead Tips: Prepare in advance by following steps 1-5, then assemble and bake when ready to serve for a quick and satisfying meal.
Make Ahead Options
Chicken Scarpariello is an ideal candidate for meal prep, saving you time on busy weeknights! You can prepare the chicken and sausage by seasoning and browning them up to 24 hours in advance, storing in the fridge along with sautéed onions and peppers. The tangy sauce can also be made ahead; simply refrigerate it for up to 3 days in an airtight container. When you’re ready to serve, all you need to do is reheat the sauce, combine everything in a baking dish, and bake as per the original instructions to enjoy a delicious meal just as satisfying as when freshly made. Remember, maintaining food quality is key, so avoid cooking the chicken completely ahead of time.
Chicken Scarpariello Variations & Substitutions
Feel free to unleash your culinary creativity and tailor this delightful dish to suit your taste and dietary needs!
- Spicy Twist: Use hot Italian sausage and spicy cherry peppers for a fiery kick. It elevates the traditional flavor profile, perfect for those who savor heat!
- Mild Option: Substitute sweet sausage and mild pickled peppers to keep it gentle. Leave out the vinegar for a smooth, mellow sauce that everyone can enjoy.
- Seafood Variation: Incorporate shrimp or scallops towards the end of cooking for a seafood twist. This adds a lovely touch of sweetness that complements the dish beautifully.
- Vegetarian Delight: Swap out the chicken for firm tofu and use plant-based sausage alternatives. You will create a wholesome and satisfying vegetarian version that everyone will love!
- Seasonal Flavor Adjustments: Grill the chicken in the summertime for a smoky char, or add root vegetables in winter for warming comfort. These adjustments help you connect with seasonal produce!
- Grain-Based Dish: Replace potatoes with pasta, rice, or couscous for a hearty meal. The sauce serves as a delectable gravy, ensuring every bite is bursting with flavor.
- Herb Infusion: Experiment with different herbs like thyme or rosemary for a delicious aromatics boost. They can bring a fresh twist that enhances the overall dish.
- Creamy Variation: Stir in a splash of cream or a dollop of ricotta at the end for a dreamy, rich sauce that takes this one-pot wonder to new heights.
For more comforting options, you might enjoy whipping up a warm bowl of White Chicken Chili or some delightful Cheddar Broccoli Chicken. Let the flavors inspire your kitchen adventures!
What to Serve with Tangy Chicken Scarpariello?
Imagine a cozy dinner table filled with the scents of hearty, comforting dishes that perfectly complement your vibrant Chicken Scarpariello.
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Creamy Polenta: Its smooth, creamy texture acts as a delightful canvas for the savory chicken sauce, soaking up every drop of flavor.
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Garlic Bread: Warm and crusty, this classic side not only adds a satisfying crunch but is perfect for mopping up the tangy sauce left on the plate.
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Roasted Asparagus: With its bright green color and slightly crisp texture, roasted asparagus adds a fresh contrast that balances the richness of the chicken and sausage.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons contrast with the warm dish, providing a refreshing bite that excites the palate.
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Italian Roasted Vegetables: A medley of colorful seasonal veggies roasted with herbs will enhance the dining experience while echoing the dish’s Italian roots.
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Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc will elevate your meal, harmonizing beautifully with the tangy notes of the Chicken Scarpariello.
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Homemade Tiramisu: A light and creamy dessert is the perfect sweet ending to your Italian feast, offering a delightful finish that complements the savory flavors.
Expert Tips for Chicken Scarpariello
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Perfect Sear: Ensure your skillet is hot enough before adding the chicken. This prevents steaming and gives you that crispy skin everyone loves.
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Wine Substitutes: If you don’t have white wine, use extra chicken stock with a splash of vinegar for acidity to keep that signature Chicken Scarpariello flavor.
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Don’t Overcrowd: When searing chicken and sausage, avoid crowding the pan. Overcrowding traps steam and prevents browning, leading to less flavor.
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Taste as You Go: Always taste your sauce as it simmers. Adjust seasoning with salt, pepper, or vinegar to get that perfect balance of tanginess and flavor.
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Adjust Cooking Time: If using boneless chicken pieces, reduce the cooking time slightly to prevent drying out, ensuring you maintain juicy bites in your Chicken Scarpariello.
Chicken Scarpariello Recipe FAQs
What type of chicken is best for Chicken Scarpariello?
For the most flavorful results, I recommend using bone-in, skin-on chicken thighs or a mix of pieces. They provide rich moisture and flavor. If you prefer, boneless cuts can be used, but be sure to adjust the cooking time to avoid drying them out—aim for around 25-30 minutes total for boneless parts.
How should I store leftover Chicken Scarpariello?
Absolutely! Store your leftovers in airtight containers in the fridge for up to 3-4 days. Just be sure to let the dish cool completely before sealing to preserve the flavors and freshness.
Can I freeze Chicken Scarpariello?
Yes! You can freeze it in airtight containers or heavy-duty freezer bags for up to 3 months. Just a tip: avoid freezing the potatoes as they might lose their lovely texture—consider adding them fresh when reheating.
What can I do if the sauce is too thin?
If you find your sauce is thinner than desired, simmer the mixture on low heat without a lid for additional 5-10 minutes, stirring occasionally. This will allow some liquid to evaporate, helping to concentrate the flavors and thicken the sauce. Always taste it again to ensure the seasoning is just right!
Can pets eat Chicken Scarpariello?
Be cautious! While the chicken itself may be fine for dogs, the spices and seasoning may not be suitable, especially if you use ingredients like garlic or onions, which can be toxic to pets. Always check with your vet if you’re unsure about sharing your food with your furry friends.
What if I have dietary restrictions?
No problem at all! Chicken Scarpariello is highly customizable. For gluten-free options, simply swap the sausage with a gluten-free variety. Vegetarians can use firm tofu instead of chicken and vegetarian sausage. You can also adjust the spice levels according to personal preference—mild, hot, or anything in between!
Delicious Chicken Scarpariello: A Flavorful Twist on Comfort!
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). If using potatoes, toss them with olive oil, salt, and pepper in a baking dish and roast for about 25-30 minutes until golden brown and crispy.
- Season the chicken pieces generously with salt and pepper. In a large, oven-safe skillet over medium-high heat, add olive oil and sear the chicken skin side down for 5-7 minutes until golden brown. Flip and cook for another 3-4 minutes, then remove and set aside.
- In the same skillet, add Italian sausage links and cook them over medium heat, turning occasionally for about 8-10 minutes until browned. Remove and slice into rounds.
- Maintain heat and add sliced onion and bell peppers. Sauté for about 4 minutes until they soften, then add minced garlic and cook for an additional minute.
- Deglaze with white wine and red wine vinegar, scraping the bottom of the skillet. Simmer for about 3-4 minutes, then add chicken stock and let it simmer until slightly thickened for about 5 minutes.
- Return the potatoes, sliced sausage, and sautéed vegetables to the skillet. Nestle the seared chicken skin side up into the mixture. Cover and bake for 20 minutes, then uncover and bake for another 15-20 minutes until chicken reaches an internal temperature of 185-195°F (85-90°C).
- Remove from oven and sprinkle chopped parsley over the dish. Let it rest for a few minutes before serving.
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