A warm, creamy scent wafts through the kitchen as the slow cooker works its magic—there’s something so comforting about that, isn’t there? If you’re on the hunt for an effortless but satisfying meal, my Crock Pot Angel Chicken is the answer. This easy-to-make dish is not only a crowd-pleaser but also budget-friendly, making it perfect for busy weeknights when you crave homemade goodness without the fuss. With tender chicken swimming in a luscious gravy, it’s a delightful match for pasta, rice, or even mashed potatoes. Imagine gathering around the table, enjoying a slice of home—what’s better than that? Let’s dive into this simple recipe that promises to make your weeknight dinner a cozy family tradition.

What makes Crock Pot Angel Chicken special?
Ease of Preparation: With minimal hands-on time, this recipe is perfect for busy cooks who want a delicious meal without the hassle.
Creamy Goodness: The combination of cream cheese and cream of chicken soup creates an irresistible sauce that envelops the chicken beautifully.
Versatile Pairing: Serve it over angel hair pasta, rice, or mashed potatoes—this dish adapits to whatever you have on hand!
Crowd-Pleaser: Even the pickiest eaters will love this comforting dish that feels like a warm hug on a plate.
Budget-Friendly: Using simple ingredients, this comforting meal respects your wallet while still delivering on flavor, making it perfect for families.
For other easy dishes, try my Crockpot Hot Honey Chicken for a spicy kick or enjoy the cozy flavors of Gaines Chicken Pot for another family favorite!
Crock Pot Angel Chicken Ingredients
• Here’s everything you need for this creamy comfort dish.
For the Chicken
- Chicken Breasts or Thighs – Use breasts for a lighter dish or thighs for deeper flavor and tenderness.
For the Sauce
- Cream Cheese – Provides a rich and creamy base; opt for full-fat for the best texture.
- Chicken Broth – Thins the sauce and adds depth; low-sodium options are preferable.
- Butter – Enhances richness and balances out the seasonings in the sauce.
- Italian Dressing Seasoning Mix – Offers bright flavor; a convenient way to spice up the sauce.
- Cream of Chicken Soup – Gives the sauce structure and creaminess; can be substituted with cream of mushroom.
For Serving
- Angel Hair Pasta – Traditional pairing; alternatives include fettuccine, rice, or mashed potatoes.
Enjoy crafting your own version of this delightful Crock Pot Angel Chicken!
Step‑by‑Step Instructions for Crock Pot Angel Chicken
Step 1: Prepare the Chicken
Begin by placing your choice of chicken breasts or thighs at the bottom of the slow cooker. Ensure each piece is patted dry with paper towels to help the sauce adhere properly. This step sets the foundation for the rich flavors to develop as the Crock Pot Angel Chicken cooks.
Step 2: Make the Creamy Sauce
In a medium saucepan over low heat, melt 4 tablespoons of butter and 8 ounces of cream cheese together until smooth and creamy. Stir continuously to prevent sticking, allowing the mixture to blend harmoniously for about 5 minutes. The creamy base will create a luscious sauce that envelops the chicken beautifully.
Step 3: Combine Sauce Ingredients
Next, whisk in 1 cup of low-sodium chicken broth, 1 packet of Italian dressing seasoning mix, and one can of cream of chicken soup. Continually mix to ensure everything is well incorporated, stirring for about another 3-5 minutes until the sauce slightly thickens. This rich blend will add depth to your Crock Pot Angel Chicken.
Step 4: Pour the Sauce Over Chicken
Once your sauce is ready, pour it evenly over the chicken in the slow cooker. Make sure each piece is generously coated to enhance flavor during cooking. The creamy mixture will infuse into the chicken, creating a delightful texture over the cooking period.
Step 5: Slow Cook the Dish
Cover your slow cooker and set it to low for 4 to 6 hours or high for 2 to 3 hours. During this time, the chicken will become tender and easily shreddable. Aim to check for an internal temperature of 165°F to ensure your Crock Pot Angel Chicken is perfectly cooked.
Step 6: Shred the Chicken
Once the cooking time has elapsed, use two forks to shred the chicken directly in the sauce, or remove it whole and shred on a cutting board. Stir the chicken back into the creamy mixture and blend until well combined. This step helps to integrate the delicious flavors into every bite.
Step 7: Serve Over Pasta
While the final touches are on the stove, prepare your angel hair pasta (or alternative) according to package instructions. Drain the pasta and serve the shredded Crock Pot Angel Chicken generously over the warm noodles. This comforting meal brings the family together, creating a cozy dining experience.

Make Ahead Options
Crock Pot Angel Chicken is an excellent choice for meal prep enthusiasts looking to save time during busy weeknights! You can prep the creamy sauce by combining the melted butter, cream cheese, chicken broth, Italian dressing seasoning, and cream of chicken soup up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator. You can also place the raw chicken in the slow cooker and pour the prepared sauce over it before storing. When you’re ready to cook, just set the slow cooker to low for 4 to 6 hours or high for 2 to 3 hours, and enjoy this comforting dish just as delicious as if made fresh!
How to Store and Freeze Crock Pot Angel Chicken
- Fridge: Store leftovers in an airtight container for up to 4 days. Keep the pasta and chicken separate to maintain texture and flavor.
- Freezer: Freeze the cooked Crock Pot Angel Chicken in a sealed, freezer-safe container for up to 2 months. This will preserve the creamy sauce and chicken’s flavor.
- Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop, adding a splash of chicken broth to maintain the creamy consistency.
- Airtight Tip: Always ensure your container is airtight to prevent freezer burn and maintain the dish’s delicious flavor.
What to Serve with Crock Pot Angel Chicken
The perfect meal is just a few sides away from making your dinner come alive with flavor and warmth!
-
Creamy Mashed Potatoes: The smooth texture and buttery flavor of mashed potatoes create a delightful foundation for soaking up the creamy sauce.
-
Garlic Bread: Crispy on the outside and soft inside, this classic favorite enhances the meal with a lovely crunch and garlic aroma.
-
Steamed Broccoli: Bright green broccoli adds a fresh, crisp contrast to the richness of the chicken while offering a healthy twist.
-
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the creamy dish, balancing the meal perfectly.
-
Herb Roasted Carrots: The natural sweetness of roasted carrots pairs beautifully with the savory chicken, adding an earthy element to your plate.
-
Chardonnay: A glass of chilled Chardonnay complements the flavors wonderfully, enhancing the meal while offering a refreshing sip as you savor each bite.
Let your senses run wild as you indulge in delicious sides that elevate this cozy Crock Pot Angel Chicken into a hearty feast!
Crock Pot Angel Chicken Variations
Feel free to get creative with your Crock Pot Angel Chicken—you can easily customize it to match your taste buds!
-
Creamy Substitute: Swap cream of chicken soup with cream of mushroom for a deeper flavor profile. This twist adds an earthy essence that enhances the overall dish.
-
Vegetarian Delight: Replace chicken with hearty vegetables like zucchini, bell peppers, and carrots for a vegetarian version. Just keep an eye on the cooking time; veggies typically need less time to cook.
-
Spice It Up: Add red pepper flakes for a spicy kick. This small adjustment can elevate the dish, giving it a delightful warmth that’s perfect for those who love a bit of heat.
-
Low-Carb Option: Serve over cauliflower rice instead of pasta for a lighter meal. The fluffy nature of cauliflower pairs wonderfully with the rich, creamy sauce.
-
Herb Infusion: Incorporate fragrant fresh herbs like basil or thyme into the sauce as it cooks. These herbs will add a beautiful aroma, transforming your meal into a gourmet experience.
-
Cheesy Boost: Stir in some shredded cheddar or mozzarella cheese just before serving for an extra cheesy coat over the chicken. It’s like a comforting hug of cheesy goodness!
-
Citrus Zest: A splash of lemon juice or zest can brighten up the flavors. This refreshing touch cuts through the creaminess, creating a delightful balance in every bite.
Feel free to explore variations and make this recipe your own! If you love creamy comfort food, you’ll also enjoy my Comforting Chicken Soup with Potatoes or the warm flavors of White Chicken Chili. Happy cooking!
Expert Tips for the Best Crock Pot Angel Chicken
-
Choose the Right Chicken: Opting for thighs over breasts will yield richer flavor and juiciness, but both work beautifully in this Crock Pot Angel Chicken recipe.
-
Perfect Sauce Consistency: For a thinner sauce, simply add more chicken broth. If you prefer a thicker texture, cook uncovered for the last 15–20 minutes to reduce the liquid.
-
Avoid Overcooking: Make sure your chicken is cooked to an internal temperature of 165°F. Overcooking can lead to dry chicken, so keep an eye on the time based on your slow cooker settings!
-
Enhance Flavor with Additions: Don’t hesitate to toss in vegetables like spinach or mushrooms during the last hour of cooking. Fresh herbs like basil or parsley added before serving can really elevate the dish.
-
Storing Leftovers Wisely: Keep chicken and pasta separate in the fridge to avoid sogginess, storing in airtight containers for up to 4 days. Reheat gently, and add a splash of broth to revive the sauce’s creaminess.
-
Quick Prep Tip: If you’re short on time, opt to cook frozen chicken; just allow an additional 1–2 hours on low for it to reach the correct doneness!

Crock Pot Angel Chicken Recipe FAQs
What type of chicken should I use for Crock Pot Angel Chicken?
Absolutely! You can use chicken breasts for a lighter dish, which tends to be fluffier, or chicken thighs for a richer, more tender flavor. I often recommend thighs, as they retain moisture better during the slow cooking process.
How should I store leftover Crock Pot Angel Chicken?
To keep it fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. It’s best to keep the chicken and pasta separate to prevent the pasta from becoming soggy. Reheat gently on the stovetop, adding a splash of chicken broth if necessary to revive that creamy sauce.
Can I freeze Crock Pot Angel Chicken? How?
Definitely! You can freeze the cooked Crock Pot Angel Chicken for up to 2 months in a sealed, freezer-safe container. To do this, let it cool completely, then pour it into the container, ensuring to remove excess air before sealing. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stovetop, adding a bit of broth to restore the creamy texture.
What if I want a spicier version of Crock Pot Angel Chicken?
Very! If you’re looking for an extra kick, you can add red pepper flakes to the sauce while it cooks. Additionally, try mixing in some diced jalapeños or serving it with a spicy dipping sauce on the side for a flavorful twist.
Can I use a low-sodium alternative for the ingredients?
Absolutely! For a healthier option, consider using low-sodium chicken broth and a reduced-fat cream cheese. Just keep in mind that while these substitutions can help reduce sodium intake, they may alter the final flavor slightly, though it will still be delicious!
What if I have dietary restrictions or allergies?
No worries! This recipe is quite adaptable. If you’re vegan or lactose-intolerant, you can substitute the cream cheese with a plant-based version and the chicken with tofu or chickpeas. Just adjust the cooking time accordingly to ensure everything is heated through. Always check ingredient labels to be safe!

Crock Pot Angel Chicken: Creamy Comfort for Busy Nights
Ingredients
Equipment
Method
- Prepare the Chicken: Place chicken breasts or thighs at the bottom of the slow cooker, patted dry to help the sauce adhere.
- Make the Creamy Sauce: In a medium saucepan over low heat, melt butter and cream cheese until smooth, stirring for about 5 minutes.
- Combine Sauce Ingredients: Whisk in chicken broth, Italian dressing seasoning mix, and cream of chicken soup, stirring for 3-5 minutes until thickened.
- Pour the Sauce Over Chicken: Evenly coat chicken with the sauce in the slow cooker.
- Slow Cook the Dish: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, checking for an internal temperature of 165°F.
- Shred the Chicken: Use two forks to shred chicken in the sauce or remove and shred on a cutting board, then stir back in.
- Serve Over Pasta: Prepare and drain angel hair pasta, then serve shredded chicken over it.

Leave a Reply