Name: Moist Sweet Potato Honeybun Cake with a Cinnamon Twist
Prep time: 20 min
Cook time: 40 min
Total time: 80 min
Ingredients: 2 cups mashed sweet potatoes (or canned sweet potato puree); 1 cup granulated sugar (reduce for less sweetness); 1/2 cup brown sugar; 1/2 cup vegetable oil (or melted coconut oil); 3 large eggs (can use flax eggs for vegan option); 1 cup buttermilk (or milk mixed with vinegar/yogurt); 1 teaspoon vanilla extract (pure extract recommended); 2 cups all-purpose flour (gluten-free option available); 1 tablespoon baking powder (ensure fresh); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup sugar; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk (non-dairy option for vegan); 1 teaspoon vanilla extract

As I sliced into the warm, glistening cake, the inviting aroma of cinnamon and sweet potatoes enveloped my kitchen like a comforting hug. This Sweet Potato Honeybun Cake is a delightful testament to wholesome baking, combining the earthy sweetness of sweet potatoes with a luscious cinnamon swirl. Perfect for brunch gatherings or cozy family dinners, this moist cake is not just a treat for the taste buds; it also comes together quickly, making it a convenient choice for both novice and experienced bakers alike. Imagine the joy on your loved ones’ faces as they indulge in a slice of this soft, spiced goodness drizzled with a silky glaze. Are you ready to take your dessert game to the next level with this easy-to-make masterpiece?

Why is this cake a must-try?

Moist, delectable texture: This Sweet Potato Honeybun Cake brings an unrivaled softness, making it incredibly inviting.
Versatile dessert: Whether for breakfast, brunch, or dessert, serve it warm or at room temperature—perfect for any occasion!
Simple preparation: With straightforward steps, even novice bakers can whip up this impressive cake in no time.
Flavorful twist: The cinnamon swirl elevates the earthy sweet potato base, providing a delightful contrast that will have everyone coming back for seconds and thirds. Try pairing it with a dollop of whipped cream for an extra touch of indulgence. If you’re craving more comforting dishes, consider our Sweet Potato Casserole with Pecan Streusel or a bowl of Sweet Potato Sausage Soup to complement your meal!

Sweet Potato Honeybun Cake Ingredients

• To create this delicious Sweet Potato Honeybun Cake, gather the following ingredients:

For the Cake

Mashed Sweet Potatoes – Provides natural sweetness and moisture; you can substitute with canned sweet potato puree if pressed for time.
Granulated Sugar – Adds sweetness; feel free to reduce the amount for a less sugary cake.
Brown Sugar – Enhances richness and features a hint of caramel flavor.
Vegetable Oil – Ensures a moist texture; substitute with melted coconut oil for a hint of tropical flavor.
Large Eggs – Binds the ingredients together and contributes to rise; for a vegan option, you can use flax eggs.
Buttermilk – Adds tang and moisture; if you’re out, mix milk with vinegar or yogurt as a substitute.
Vanilla Extract – Introduces depth and sweetness; using pure extract is best for flavor.
All-Purpose Flour – The main structural ingredient of the cake; opt for gluten-free flour if desired.
Baking Powder – Leavening agent for rise; ensure it’s fresh for best results.
Baking Soda – Helps the cake rise and contributes to browning.
Salt – Balances the sweetness of the cake.
Ground Cinnamon – Adds warmth and depth to flavor.
Ground Nutmeg – Provides a nutty, aromatic note that enhances flavor.
Ground Ginger – Introduces a spicy undertone that complements the cake beautifully.

For the Cinnamon Swirl

Sugar – Enhances sweetness and the flavor contrast in the swirl.
Ground Cinnamon – Enhances the swirl’s aromatic flavor, giving it that classic honeybun taste.

For the Glaze

Powdered Sugar – Adds sweetness without graininess, creating a smooth finish.
Milk – Used to thin the glaze; choose non-dairy milk for a vegan option if preferred.
Vanilla Extract – Adds additional flavor to the glaze.

Step‑by‑Step Instructions for Sweet Potato Honeybun Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Sweet Potato Honeybun Cake. While the oven warms, grease a 9×13-inch baking pan with butter or cooking spray to prevent sticking, ensuring every slice comes out beautifully.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, large eggs, buttermilk, and vanilla extract. Use a hand mixer or whisk to blend these ingredients until smooth and well-incorporated, about 2-3 minutes. You should achieve a creamy, cohesive mixture that showcases the delightful sweetness of sweet potatoes.

Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger to ensure even distribution of the leavening agents and spices. This step is crucial for achieving a light, fluffy texture in your Sweet Potato Honeybun Cake.

Step 4: Blend Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be cautious not to over-mix; you want the batter to remain tender and airy. Once the flour is no longer visible, your cake batter is ready for the next step, celebrating the fusion of flavors and textures.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, combine additional sugar and ground cinnamon for the delightful swirl. Mix these ingredients until they are evenly combined and set them aside. This fragrant mixture will enhance your cake’s flavor profile, creating a delectable contrast beneath the surface.

Step 6: Layer the Batter
Pour half of the prepared cake batter into the greased pan, using a spatula to spread it evenly. Then, sprinkle half of the cinnamon mixture over the batter, creating a tantalizing layer. This step is essential for developing that signature honeybun swirl that makes the cake so appealing.

Step 7: Add Remaining Batter and Swirl
Next, carefully layer the remaining batter over the cinnamon-sugar mixture in the pan. With a knife or skewer, gently swirl the batter to create a marbled effect without fully blending the layers. Remember to top this off with the remaining cinnamon mixture, ensuring every bite of your Sweet Potato Honeybun Cake is packed with flavor.

Step 8: Bake to Perfection
Place the cake in the preheated oven and bake for 35-40 minutes. It’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should turn a lovely golden brown, and your kitchen will be filled with an irresistible aroma as it bakes.

Step 9: Cool the Cake
Once baked, remove your cake from the oven and allow it to cool in the pan on a wire rack for about 15-20 minutes. This step helps to set the texture, ensuring that it’s moist and easy to slice. Don’t rush this step—it’s vital for achieving the perfect taste and consistency.

Step 10: Prepare the Glaze
While the cake cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. The glaze should be pourable yet thick enough to adhere to the cake. Adjust the consistency by adding more milk or sugar as needed, creating a vibrant topping for your Sweet Potato Honeybun Cake.

Step 11: Drizzle the Glaze
Once the cake is completely cool, drizzle the prepared glaze generously over the top, allowing it to cascade down the sides. This final touch adds a sweet note and a beautiful sheen that invites everyone to enjoy a slice. Your Sweet Potato Honeybun Cake is now ready to be served!

Make Ahead Options

These Sweet Potato Honeybun Cake preparations are perfect for busy home cooks looking to simplify their meal planning! You can make the batter up to 24 hours in advance—simply mix the wet and dry ingredients separately and store them in the refrigerator. When ready to bake, combine them and proceed with layer and swirl steps, ensuring that your cake maintains its delicious, moist texture. You can also prepare the cinnamon swirl mixture and glaze ahead of time, storing them in an airtight container in the fridge for up to 3 days. Just give the glaze a quick whisk before drizzling over the cooled cake. Finish the recipe with the same delightful flavor, saving you time while ensuring every slice is just as tempting as if made fresh!

Sweet Potato Honeybun Cake Variations

Feel free to get creative with this delightful cake and make it your own, enhancing the flavors and textures to suit your taste buds!

Nutty Bliss: Add chopped pecans or walnuts to the batter for a crunchy texture that beautifully complements the moist cake.
Fruity Delight: Stir in raisins or dried cranberries for bursts of sweetness and an added chewy texture, making every bite a flavor surprise.
Spice It Up: Swap out the ginger or nutmeg for chai spice blend, giving your cake a warm, aromatic twist that’s perfect for cozy gatherings.
Coconut Lovers: Replace vegetable oil with melted coconut oil for extra moisture and a delightful hint of tropical flavor that complements the sweet potatoes beautifully.
Gluten-Free: Use a blend of gluten-free flour to make this cake suitable for gluten-sensitive friends or family without compromising the wonderful texture.
Vegan Friendly: Substitute eggs with flax or chia eggs and use plant-based milk to create a vegan version that everyone can enjoy.
Chocolate Drizzle: For a decadent twist, melt dark chocolate and drizzle it over the glazed cake, creating a luscious chocolatey topping that’s simply irresistible.
Cinnamon Roll Style: For a fun twist, roll the cake batter into a log shape after adding the cinnamon swirl filling, then slice to create cinnamon roll-style pieces before baking.

You can enjoy this Sweet Potato Honeybun Cake during brunch or pair it with a scoop of vanilla ice cream for dessert. It’s versatile and simply divine! And if you’re in the mood for more sweet indulgence, don’t miss out on our delicious Strawberry Earthquake Cake or comforting Sweet Potato Sausage Soup. Happy baking!

Expert Tips for Sweet Potato Honeybun Cake

Mashing Technique: Ensure sweet potatoes are fully mashed for a smooth batter, avoiding any lumps that can affect texture.
Mixing Caution: Don’t over-mix after adding dry ingredients; mixing just until combined keeps your Sweet Potato Honeybun Cake tender and airy.
Cooling before Glazing: For best flavor, let the cake cool completely before glazing, as glazing too soon can lead to a melted mess.
Testing for Doneness: Use a toothpick to check if the cake is done; remember, moist crumbs are ideal, but no wet batter should cling!
Flavor Variations: Don’t hesitate to experiment with spices—try adding cardamom for a unique taste that complements the sweet potatoes beautifully.

Storage Tips for Sweet Potato Honeybun Cake

Room Temperature: Store the Sweet Potato Honeybun Cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.
Fridge: If you’d like to keep it longer, refrigerate the cake for 5-7 days in an airtight container. Bring to room temperature before serving for the best taste.
Freezer: For extended storage, freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil. It can last for up to 3 months in the freezer. Thaw in the fridge overnight when ready to enjoy.
Reheating: To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds, or gently in the oven at 350°F (175°C) until warmed through.

What to Serve with Sweet Potato Honeybun Cake

Indulging in this delightful cake opens the door to a world of fabulous meal pairings that beautifully complement its flavors.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a comforting contrast to the cake’s spiced sweetness, perfect for balancing flavors.
Savory Green Beans: Lightly sautéed green beans seasoned with garlic offer a fresh, crunchy element that cuts through the cake’s moisture, enhancing each bite.
Fresh Garden Salad: A crisp salad with tangy vinaigrette introduces a refreshing contrast that brightens the palate and rounds out your meal. Try adding nuts for a satisfying crunch!
Roasted Chicken Thighs: Juicy roasted chicken thighs add a savory depth, perfectly complementing the honeyed notes of the cake, ideal for satisfying hearty appetites.
Cinnamon-Spiced Coffee: A warm cup of cinnamon-spiced coffee pairs wonderfully, enhancing the dessert’s flavors while providing a cozy vibe that’s simply irresistible.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream creates a delightful combination; the contrasting temperatures and textures make every bite heavenly.
Maple Glazed Carrots: Sweet, caramelized carrots with a hint of maple bring out the cake’s earthy flavors while adding a touch of culinary warmth.
Sparkling Cider: This fizzy delight is a festive choice that enhances the sweetness and spices, perfect for family gatherings or festive brunches.

Sweet Potato Honeybun Cake Recipe FAQs

How do I pick the right sweet potatoes for this cake?
Absolutely! When selecting sweet potatoes, look for firm ones with smooth, unblemished skin. Avoid potatoes with dark spots, soft spots, or sprouting eyes, as they’re signs of over-ripeness. I often opt for medium-sized sweet potatoes, as they tend to be sweeter and creamier when mashed, enhancing the overall flavor of your Honeybun Cake.

How should I store my Sweet Potato Honeybun Cake?
Very good question! You can store your Sweet Potato Honeybun Cake in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, refrigerate it for about 5-7 days. Just remember to let it come to room temperature before serving to enjoy the full flavors!

Can I freeze the Sweet Potato Honeybun Cake?
Of course! To freeze your cake, wrap it tightly in plastic wrap, then cover it with aluminum foil. This double wrapping prevents freezer burn, allowing it to be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and let it warm to room temperature before serving for the best experience.

What should I do if my cake comes out too dense?
Don’t worry; this can happen to the best of us! If your Sweet Potato Honeybun Cake turns out dense, it could be due to over-mixing the batter or using too much flour. When blending the wet and dry ingredients, mix just until combined. Consider using a kitchen scale for more accurate flour measurements, as scooping flour can pack it down and lead to excessive amounts.

Are there any dietary considerations for pets or allergies?
Certainly! This Sweet Potato Honeybun Cake is vegetarian, but it does contain common allergens like eggs and dairy. If you have dietary restrictions, you can substitute flax eggs for the large eggs and use oat or almond milk to make a dairy-free version. Always ensure to keep any leftovers away from pets, as ingredients like sugar and certain spices can be harmful to them.

What can I do if I want to add a twist to the flavor?
If you’re looking to get creative, you can substitute some of the spices with your favorites, like adding cardamom for a warm, aromatic flavor, or even mixing in some chopped nuts for added crunch. Raisins or dried cranberries can also offer a delightful fruity contrast to the cake’s sweetness!