Meet Our Founder
Liliana Colette Fairfax
Our Story
Hello and welcome to savoryra! I’m Liliana, the heart and hands behind this collection of recipes. My culinary journey began not in a formal kitchen, but in my grandmother’s rustic French farmhouse, surrounded by the scents of fresh herbs, simmering stocks, and buttery pastries.
I’ve always believed that food is more than just sustenance; it’s a story, a comfort, and a way to connect with the people and places we love. After years of culinary exploration, I created savoryra as a place to share recipes that are both elegant and approachable, finding the extraordinary in everyday ingredients.
Our Philosophy
At savoryra, we believe in the beauty of simple, elegant food. Our philosophy is built on three core pillars:
- Quality Ingredients: We celebrate seasonal, whole foods that are fresh and full of flavor.
- Approachable Elegance: We create recipes that feel special and sophisticated, yet are achievable for any home cook.
- Joyful Cooking: We want to help you find the warmth, comfort, and simple joy in the process of creating a meal.
A Note from Liliana
Thank you so much for stopping by. I’m thrilled to share my passion with you. My greatest hope is that you’ll find inspiration within these pages to preheat your oven, gather your ingredients, and create your own beautiful, savory moments.
Happy Cooking,
Liliana