The first whiff of autumn brings back memories of cozy kitchens and the warm glow of family gatherings. Just thinking about it makes my heart swell, and I can’t help but crave a slice of Cranberry Apple Galette. This stunning holiday treat is more than just eye candy; its crispy, flaky crust cradles a delightful medley of tart cranberries and sweet apples, making it a seasonal dessert that’ll delight your guests. Not only is it a celebration of flavors and textures, but it’s also surprisingly easy to whip up—perfect for those of us who want to impress without spending hours in the kitchen. So, why not swap out the fast food for something truly homemade? Let’s dive into this recipe that beautifully balances comfort and elegance, turning your next festive gathering into an unforgettable feast. Are you ready to create something magical?
Why is this galette a must-try?
Simplicity in Preparation: The pastry is straightforward, requiring just a few basic ingredients and minimal fuss, making it accessible for beginners and seasoned bakers alike.
Seasonal Flavor Explosion: The combination of tart cranberries and sweet apples brings a festive vibrancy that perfectly captures the essence of the holiday season.
Crowd-Pleasing Delight: This stunning galette is sure to impress family and friends, making it the highlight of your holiday table—especially when paired with a scoop of vanilla ice cream!
Versatile and Creative: Feel free to adapt the recipe by exploring different fruits or spices, such as caramel apple cheesecake or even nutty elements for added texture.
Make-Ahead Perfection: Easily prepare it in advance and store for convenient baking closer to your gathering, offering time-saving convenience without compromising on taste.
Cranberry Apple Galette Ingredients
For the Crust
- All-Purpose Flour – Provides the structural base for the pie crust; substitute with gluten-free flour for a gluten-free option.
- Salt – Enhances the flavor of the crust; no substitutions needed.
- Unsalted Butter (cold) – Creates flakiness in the crust; for a dairy-free option, use vegan butter.
- Ice Cold Water – Helps hydrate the dough without melting the butter; use chilled water to maintain dough consistency.
For the Filling
- Cranberries (fresh or frozen) – Main filling ingredient providing tartness; if unavailable, sour cherries can be substituted.
- Granulated Sugar – Sweetens the cranberry filling; brown sugar or honey can be used for variation.
- Water – Used to cook down the cranberries; no substitutions needed.
- Tart Apples (thinly sliced) – Adds natural sweetness and texture; substitute with Granny Smith or Honeycrisp apples for best results.
- Brown Sugar – Adds depth of sweetness to the apple filling; can be swapped for maple sugar.
- Ground Cinnamon – Enhances flavor profile; substitute with pumpkin spice if desired.
- Cornstarch – Thickens the apple filling; arrowroot powder can serve as an alternative.
For the Egg Wash
- Egg (beaten) – Provides an egg wash for a golden crust; for a vegan option, use plant-based milk with a touch of syrup.
- Sugar Crystals or Coarse Sugar – Adds a decorative finish; optional for aesthetic appeal.
Prepare to enjoy your homemade Cranberry Apple Galette that captures the essence of the holiday season!
Step‑by‑Step Instructions for Cranberry Apple Galette
Step 1: Prepare the Crust
In a large mixing bowl, combine all-purpose flour and salt. Cut in the cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with pea-sized butter pieces. Gradually add ice-cold water, mixing until a shaggy dough forms. Gather the dough into a ball, ensuring not to overwork it.
Step 2: Chill the Dough
Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, preferably overnight. Chilling allows the butter to firm up, ensuring a flaky crust for your cranberry apple galette. The longer you let it rest, the better the texture will be!
Step 3: Cook Cranberries
In a medium saucepan, combine fresh or frozen cranberries, granulated sugar, and a splash of water. Bring the mixture to a boil over medium heat, stirring occasionally. Cook until the cranberries burst and the mixture thickens to a jam-like consistency, roughly 10-15 minutes. Set aside to cool slightly while preparing the other ingredients.
Step 4: Preheat Oven & Prep Baking Sheet
While the cranberry filling cools, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This setup prepares you for a smooth assembly of the galette later on.
Step 5: Roll Out Dough
On a well-floured surface, roll out the chilled dough into a circle about ⅛ inch thick. Transfer the rolled dough carefully to the prepared baking sheet. To maintain its shape, chill the rolled dough again for about 15 minutes while you prepare the apple filling.
Step 6: Prepare Apple Filling
In a large bowl, toss the thinly sliced tart apples with brown sugar, ground cinnamon, and cornstarch. Make sure the apple slices are evenly coated for a balanced sweetness and thick consistency. This filling will add a delightful contrast to the tart cranberry mixture.
Step 7: Assemble Galette
Spread the cooled cranberry filling in the center of the dough, leaving a 2-inch border around the edges. Layer the apple mixture on top of the cranberry filling, arranging it beautifully. Finally, fold the edges of the dough over the filling, creating a rustic, open-faced tart look.
Step 8: Apply Egg Wash
Using a pastry brush, gently brush the folded dough’s edges with the beaten egg. This step gives your cranberry apple galette a lovely golden sheen when baked. For an extra touch of sweetness, sprinkle sugar crystals or coarse sugar over the crust before baking.
Step 9: Bake
Carefully place the assembled galette in your preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it, and cover the edges with foil if they brown too quickly for a perfect bake.
Step 10: Cool
Once out of the oven, allow your cranberry apple galette to cool on the baking sheet for 30-60 minutes. This cooling time allows the filling to set up and enhances the flavors, making it even more delicious when served warm with a scoop of vanilla ice cream or whipped cream.
What to Serve with Cranberry Apple Galette
Indulging in a slice of this delightful dessert opens the door to a world of pairing possibilities that can elevate your meal.
- Vanilla Ice Cream: The creamy, sweet notes beautifully complement the tart cranberry filling, creating a luscious contrast in every bite.
- Whipped Cream: A light dollop of freshly whipped cream adds a touch of elegance and balances the flavors, making it a classic pairing for a cozy dessert.
- Spiced Hot Cider: A warm mug of spiced apple cider wraps you in the essence of autumn, enhancing the fruity notes of the galette.
- Caramel Sauce: Drizzling homemade or store-bought caramel over each slice adds an extra layer of decadence that transforms this dessert into a showstopper.
- Roasted Nuts: Tossing together some lightly spiced roasted pecans or walnuts provides a crunchy texture that contrasts beautifully with the soft filling.
- Ginger Ale: The fizz and slight spice of ginger ale refresh the palate between rich bites of the galette, making it a delightful companion.
- Coffee or Tea: A steaming cup of coffee or herbal tea complements the sweetness and tartness of the galette, making it a perfect dessert beverage pairing.
- Mixed Berry Compote: Serve a side of tangy berry compote for added brightness that enhances the overall flavor experience.
- Cheese Plate: A selection of mild cheeses, such as brie or goat cheese, balances the sweetness of the dessert, creating a savory-sweet harmony.
Expert Tips for Cranberry Apple Galette
- Chill the Dough: Thoroughly chilling the dough is essential for achieving a flaky texture. Don’t rush this step; patience pays off in crispness!
- Watch the Baking Time: Keep an eye on your galette as it bakes. If the edges start browning too quickly, cover them with foil to avoid burning.
- Slice Uniformly: Use a sharp knife when slicing apples to promote even cooking. Irregular slices can lead to uneven textures and cooking times.
- Customize the Flavor: Feel free to mix in spices like nutmeg or cardamom for an aromatic twist. This cranberry apple galette can become uniquely yours!
- Serve it Warm: Enjoying the galette fresh out of the oven enhances both the flavors and the experience. Pair with vanilla ice cream for the ultimate treat!
Cranberry Apple Galette Variations
Feel free to explore these delightful twists to enhance your homemade galette experience!
- Gluten-Free: Use a 1:1 gluten-free flour blend for the crust, ensuring every bite is just as flaky and delicious. This allows more friends to join in on the fun, making your gathering even more inclusive.
- Nutty Crunch: Add chopped pecans or walnuts to the apple filling for a delightful crunch that enhances texture. The nuttiness complements the sweetness well and offers a surprising twist!
- Spicy Kick: Incorporate a dash of cayenne pepper into the cranberry mix for an unexpected heat that balances the tartness beautifully. Your guests will be pleasantly surprised by this bold twist!
- Fruit Fusion: Swap out apples for ripe pears or even peaches depending on the season. Each fruit brings its own unique sweetness, creating a fresh taste experience and keeping the galette exciting.
- Citrus Zing: Add a tablespoon of orange or lemon juice to the cranberry filling to brighten the flavors and add a refreshing tang. This twist will leave your guests asking for the recipe!
- Vegan Galette: Replace the egg wash with a mixture of almond milk and maple syrup for a glaze that’s just as beautiful and appetizing. You can enjoy this treat without dairy while still achieving that lovely golden finish.
- Decadent Drizzle: After baking, drizzle a caramel sauce over the cooled galette for an indulgent dessert that pairs beautifully with a scoop of vanilla ice cream. Elevate your dish to dessert-restaurant levels!
- Savory Remake: For a savory alternative, skip the sugar and cinnamon, and instead, use cheese (like goat cheese) and herbs for a unique appetizer or side dish. This will impress anyone leaning toward savory snacks!
As you contemplate these delightful variations, remember that one can also serve this stunning galette alongside a rich scoop of Caramel Apple Cheesecake or perhaps some warm air fryer apple fritters for a full autumn-inspired experience!
How to Store and Freeze Cranberry Apple Galette
Room Temperature: Keep any leftovers at room temperature for up to 2 days, loosely covered to maintain crust texture. This is perfect for immediate indulging!
Fridge: If you have more leftovers, store them in an airtight container in the refrigerator for up to 4 days. This helps preserve the flavors and keeps the galette fresh.
Freezer: The entire cranberry apple galette can be assembled and frozen for up to a month. Be sure to wrap it tightly in plastic wrap and foil before freezing.
Reheating: To enjoy the galette again, thaw it overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through and crispy.
Make Ahead Options
These Cranberry Apple Galette preparations make your holiday baking a breeze! You can prepare the crust and the cranberry filling up to 24 hours in advance. To do so, make the dough, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to roll it out. The cranberry filling can be stored in an airtight container in the fridge as well. When you’re ready to bake, simply roll out the dough, assemble the galette with the prepped apple filling, and proceed to bake it. This method not only saves you time for last-minute entertaining but also ensures your galette is just as delicious as if made fresh!
Cranberry Apple Galette Recipe FAQs
What type of apples should I use for the galette?
I recommend using tart apples like Granny Smith or Honeycrisp. These varieties not only provide a lovely balance of sweetness and acidity but also hold their shape well during baking. If you’re feeling adventurous, you can mix in some sweeter apple varieties for a more complex flavor profile!
How should I store leftovers of the cranberry apple galette?
For room temperature storage, keep any leftovers loosely covered for up to 2 days. If you’d like to preserve the flavors for longer, transfer it to an airtight container and refrigerate for up to 4 days. Remember, the crust is best enjoyed crispy, so let it sit at room temperature before serving.
Can I freeze the cranberry apple galette?
Absolutely! You can assemble the entire galette and freeze it for up to a month. Make sure to wrap it impeccably in plastic wrap and then foil to avoid freezer burn. When you’re ready to bake it, thaw the galette overnight in the refrigerator before baking as instructed.
What are some common troubleshooting tips for this recipe?
If your crust becomes tough, you’ve likely overworked the dough or added too much water. Aim for a shaggy texture and just enough water to hold the dough together. If the galette leaks filling during baking, it’s possible that the fruit wasn’t thickened properly; using cornstarch helps keep everything in place.
Is this cranberry apple galette suitable for a vegan diet?
Yes, you can easily make this recipe vegan! Simply replace the unsalted butter with a dairy-free vegan butter and use a plant-based milk mixed with a bit of syrup for the egg wash, giving it that golden sheen. Your guests will never know the difference!
What if my cranberries are frozen? Will that affect the texture of the filling?
Using frozen cranberries is totally fine! Just be sure to allow for extra cooking time to ensure they’re heated through and the filling thickens properly. They might release a bit more moisture, so keep an eye on the consistency as you boil them down!
Cranberry Apple Galette: A Cozy Holiday Dessert Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing until a shaggy dough forms.
- Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours.
- In a medium saucepan, combine cranberries, granulated sugar, and a splash of water. Cook over medium heat until cranberries burst and mixture thickens, about 10-15 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough into a circle about ⅛ inch thick and transfer it to the prepared baking sheet. Chill again for about 15 minutes.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch until evenly coated.
- Spread cooled cranberry filling in the center of dough, leaving a 2-inch border. Layer apple mixture on top and fold edges over filling.
- Brush the dough edges with beaten egg and sprinkle with sugar crystals if desired.
- Bake for 45-55 minutes until crust is golden and filling bubbles. Cover edges with foil if browning too quickly.
- Allow galette to cool on baking sheet for 30-60 minutes, then serve warm with a scoop of vanilla ice cream or whipped cream.
Leave a Reply