Name: Irresistible Chicken Thai Green Curry for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp Sesame Oil (Adds depth of flavor; can substitute with vegetable oil if needed.); 600 g Diced Chicken (The primary protein source for this dish; use breast or thigh.); 1 tsp Grated Ginger (Enhances aroma and spice; fresh is best.); 2 Tbsp Green Curry Paste (Provides the signature flavor; avoid substitutions.); 400 ml Coconut Cream (Creates a rich, creamy base.); 227 g Bamboo Shoots (Adds texture; substitute if unavailable.); 1 Red Capsicum (Offers sweetness and vibrant color.); 1 Chicken Stock Cube (Used for flavor enhancement.); 0.5 cup Boiling Water (Helps dissolve the chicken stock cube.); 1 Tbsp Fish Sauce (Provides umami flavor; use soy sauce as a vegetarian alternative.); 4 tsp Brown Sugar (Balances the flavors; can substitute with palm sugar.); 0.5 Lime Juice (Adds acidity and brightness.); Steamed Jasmine Rice (The perfect serving base for the curry.); Fresh Chilli (sliced) (Optional for garnish; adds heat.); Lime Wedges & Fresh Basil (For garnish and an additional flavor boost.)

As I stirred the vibrant green sauce in my pan, the air filled with a tantalizing aroma that whisked me away to a bustling Thai street market. This Creamy Chicken Thai Green Curry has become my go-to dish for busy weeknights, effortlessly blending creamy coconut, aromatic ginger, and the subtle heat of green curry paste. In just 30 minutes, you can serve up this savory delight, making it not only a quick meal but also a healthier alternative to takeout. Plus, it’s wonderfully customizable—swap in prawns, beef, or even tofu for a satisfying twist everyone will love. Ready to elevate your dinner game? Let’s dive in!

Why is this curry a must-try?

Creamy, Rich Flavor: The luscious coconut cream melds perfectly with spicy green curry paste, creating a sauce that’s both indulgent and comforting.
Quick and Easy: With just 30 minutes of prep time, this recipe is your best friend on busy nights!
Customizable Delight: Whether you’re in the mood for chicken, prawns, beef, or tofu, this curry adapts beautifully to your tastes.
Healthy Home-Cooked Meal: Packed with vegetables and lean protein, it’s a nutritious alternative to takeout that won’t leave you feeling sluggish.
Crowd-Pleaser: Serve it at your next gathering; friends and family will rave about the bold flavors, and you’ll make it look effortless! For more quick meals, check out my easy Chicken Alfredo Minutes recipe!

Chicken Thai Green Curry Ingredients

• To embark on your culinary adventure, gather these essential ingredients that come together to create a delightful Chicken Thai Green Curry!

For the Curry

Sesame Oil – Adds depth of flavor; can substitute with vegetable oil if needed.
Diced Chicken (600g) – The primary protein source for this dish; use breast or thigh for tenderness. Substitute with prawns, beef, or tofu for variations.
Grated Ginger (1 tsp) – Enhances aroma and spice; fresh is best, but powdered ginger can be used in a pinch.
Green Curry Paste (2 Tbsp) – Provides the signature flavor of Chicken Thai Green Curry; avoid substitutions unless necessary to maintain authenticity.
Coconut Cream (400ml) – Creates a rich, creamy base for the curry; coconut milk can be used but will result in a thinner sauce.
Bamboo Shoots (227g, drained) – Adds texture; substitute with green beans, baby corn, or zucchini if unavailable.
Red Capsicum (1) – Offers sweetness and vibrant color; can replace with other bell peppers or any vegetables on hand.
Chicken Stock Cube (1) – Used for flavor enhancement; homemade stock makes a delightful substitute.
Boiling Water (½ cup) – Helps dissolve the chicken stock cube; no substitutions necessary.
Fish Sauce (1 Tbsp) – Provides umami flavor; soy sauce can be used as a vegetarian alternative.
Brown Sugar (4 tsp) – Balances the flavors; can substitute with palm sugar or honey.
Lime Juice (½) – Adds acidity and brightness, with fresh lime being preferred for the best flavor.

For Serving

Steamed Jasmine Rice – The perfect serving base for the curry.
Fresh Chilli (sliced) – Optional for garnish; adds heat; adjust according to your spice preference.
Lime Wedges & Fresh Basil – For garnish and an additional flavor boost; substitute with Thai basil if preferred.

Now that you have your ingredients ready, let’s bring the magic of Chicken Thai Green Curry to life!

Step‑by‑Step Instructions for Creamy Chicken Thai Green Curry

Step 1: Heat the Oil
In a large frying pan, heat 2 tablespoons of sesame oil over medium heat. Once the oil shimmers, add 600 grams of diced chicken. Cook for 5-10 minutes, stirring occasionally, until the chicken is browned and cooked through. Ensure the pieces are no longer pink inside for safety and tenderness.

Step 2: Add Aromatics
With the chicken perfectly seared, stir in 1 teaspoon of grated ginger and 2 tablespoons of green curry paste. Continue to cook for an additional 1-2 minutes. You’ll know it’s ready when the fragrant aroma fills your kitchen, mixing beautifully with the chicken.

Step 3: Create the Sauce
Pour in 400 milliliters of coconut cream, followed by 227 grams of drained bamboo shoots and 1 diced red capsicum. Stir well to combine all ingredients. Allow the mixture to cook for about 5 minutes, letting the flavors meld while the capsicum becomes tender yet retains a slight crunch.

Step 4: Dissolve the Stock
Next, dissolve 1 chicken stock cube in ½ cup of boiling water. Once dissolved, pour the stock mixture into your frying pan, stirring it into the curry. This step enhances the taste, ensuring your Chicken Thai Green Curry is rich and flavorful.

Step 5: Season the Curry
Incorporate 1 tablespoon of fish sauce, 4 teaspoons of brown sugar, and the juice of half a lime into the pan. Stir well and let the curry simmer for 5-10 minutes over low heat. You’ll know it’s ready when the chicken is fully cooked, and the capsicum has softened.

Step 6: Taste and Adjust
Once the curry has simmered, taste your Chicken Thai Green Curry, adjusting it with extra fish sauce or brown sugar if you desire bolder flavors. This final touch will elevate the taste, making it just right for your palate.

Step 7: Serve and Garnish
To serve, spoon the creamy Chicken Thai Green Curry over a bed of steamed jasmine rice. For a delightful finish, garnish with sliced fresh chilli, lime wedges, and some fresh basil. These additions bring vibrant color and extra flavor, enhancing your dining experience.

Make Ahead Options

These Chicken Thai Green Curry make-ahead options are perfect for busy weeknights! You can prepare the curry base (without the chicken) up to 24 hours in advance. Simply cook the coconut cream, green curry paste, and vegetables, then let the mixture cool and refrigerate in an airtight container. When you’re ready to enjoy your meal, just reheat the curry base in a pan, add the diced chicken, and simmer until fully cooked. This method retains the vibrant flavors while saving you time and minimizing weekday stress. If you’re looking to store leftovers, the cooked Chicken Thai Green Curry can be kept in the fridge for up to 3 days, making it a convenient option for meal prep!

Expert Tips for Chicken Thai Green Curry

Use Fresh Ingredients: Fresh ginger and a quality green curry paste make a big difference in flavor. Avoid using old, stale spices that lack potency.
Adjust Spice Level: If you prefer less heat, start with half the green curry paste and gradually add more to your taste.
Mix Veggies: Don’t hesitate to include additional vegetables like snap peas or carrots for added nutrition and crunch in your Chicken Thai Green Curry.
Pre-cook Chicken: For even faster preparation, consider pre-cooking your chicken or using rotisserie chicken to speed up assembly.
Taste Before Serving: Always taste your curry before serving and tweak the seasoning as needed; flavors can mellow during cooking.
Batch Cook: This curry stores well! Make a larger batch and freeze portions to enjoy quick, homemade meals later.

Chicken Thai Green Curry Variations

Feel free to explore exciting twists on this classic dish that will tantalize your taste buds!

Seafood Delight: Swap chicken with prawns for a savorier, ocean-fresh experience.
Meatier Option: Replace chicken with tender slices of beef for a heartier flavor.
Tofu Substitute: Turn it vegetarian by using firm tofu; just pan-fry it for a crispy texture.
Veggie Boost: Mix in zucchini, carrots, or snap peas for an extra crunch and nutrient boost.
Hearty Update: Add sweet potatoes or butternut squash for a comforting, sweet element in the curry.
Coconut Milk Swap: For a lighter option, replace coconut cream with coconut milk, though the sauce will be thinner.
Flavor Extra: Incorporate lime zest along with the juice for added brightness and zing.
Spice it Up: Adjust the heat by adding more green curry paste or including fresh sliced chili to bring the fire!

However you choose to customize your Chicken Thai Green Curry, you’re sure to create a comfort dish that resonates with warmth and love. If you’re looking for more quick and delicious recipes, don’t miss out on my easy Chicken Alfredo Minutes or explore rich flavors with a delightful Chicken Alfredo Minutes dish!

What to Serve with Creamy Chicken Thai Green Curry

Elevate your dining experience with these perfect pairings that complement the vibrant flavors in your dish.

Steamed Jasmine Rice: The classic accompaniment that soaks up the delicious curry sauce, adding a comforting base to every bite.
Cucumber Salad: A refreshing crunch to balance the rich, creamy flavors; toss thinly sliced cucumber with lime juice and a pinch of salt for a quick side.
Mango Sticky Rice: For dessert, this sweet and creamy treat enhances your meal with luscious coconut cream over glutinous rice, bringing a delightful conclusion.
Thai Spring Rolls: These fresh, crunchy rolls filled with vegetables and herbs provide a delicious contrast to the warm curry, perfect for a communal dining experience.
Chili Lime Chicken Skewers: Grilled and lightly spiced, these skewers offer a complementary smoky flavor that pairs beautifully with the rich curry.
Thai Iced Tea: Enjoy a glass of this fragrant drink to cool your palate, its sweet and creamy notes making it an ideal companion for the heat of the curry.

How to Store and Freeze Chicken Thai Green Curry

Fridge: Store leftovers in an airtight container for up to 3 days. The flavors of your Chicken Thai Green Curry will intensify overnight, making it even more delicious.
Freezer: Freeze portions in airtight containers for up to 3 months. For best results, let it cool completely before freezing to preserve its creamy texture.
Reheating: Thaw overnight in the fridge before reheating on the stovetop or microwave until heated through. Add a splash of water or coconut cream to restore creaminess if needed.
Avoid Refreezing: It’s best not to refreeze thawed curry, as it may affect texture and flavor. Enjoy it fresh or reheated for a delightful meal!

Chicken Thai Green Curry Recipe FAQs

How do I select the best chicken for this curry?
Absolutely! For the tenderest result, I recommend using boneless, skinless chicken breast or thigh. Look for pieces that are firm and pale pink without dark spots or bruises. If you prefer lighter meat, breasts work wonderfully, while thighs offer a richer flavor due to their fat content. In a pinch, you can always substitute with shrimp, beef, or get creative with tofu for a vegetarian twist!

What is the best method to store leftover Chicken Thai Green Curry?
Very! Store any leftover Chicken Thai Green Curry in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing it up to avoid condensation. When you’re ready to enjoy it, just reheat on low heat on the stovetop or microwave until piping hot. The flavors will often develop even more after a day in the fridge!

Can I freeze Chicken Thai Green Curry?
Of course! This dish freezes beautifully. To preserve its creamy texture, allow your curry to cool completely before transferring it to airtight containers or freezer bags. It can be frozen for up to 3 months. When ready to use, thaw it overnight in the fridge and reheat gently, adding a splash of coconut cream if it thickens up too much while reheating.

What should I do if my curry is too salty?
If you find yourself with a salty Chicken Thai Green Curry, don’t worry! You can balance the flavors by adding some extra coconut cream or a bit of sugar to offset the saltiness. I also recommend stirring in a little more lime juice, which can brighten up and enhance the overall flavor profile. Adjust gradually and taste as you go until you reach your desired balance.

Is this dish suitable for those with allergies?
Absolutely! This Chicken Thai Green Curry can be easily modified to accommodate various dietary restrictions. If you’re dealing with fish allergies, you can simply omit the fish sauce and replace it with soy sauce or coconut aminos. Always check ingredient labels for potential allergens, especially in the curry paste and any pre-packaged items. Additionally, for nut allergies, ensure your brand of coconut cream is free from cross-contamination.

How can I enhance the nutrition in my Chicken Thai Green Curry?
Very! You can boost the nutrition by adding a variety of colorful vegetables like snap peas, carrots, or even spinach for extra vitamins and a pop of color. Simply toss them in during the final stages of cooking so they retain their crunch. You can also serve this dish over brown rice or quinoa for added fiber or opt for whole grain rice for a healthier base. The more, the merrier!